The BauscherHepp 54.7266.6049 Butter Knife 6-3/4" Monobloc is a precision-crafted utensil designed for professional foodservice environments. Made from high-grade 18/10 stainless steel, this butter knife features a monobloc construction that ensures durability and seamless performance. Its 6-3/4 inch length offers optimal control for spreading and portioning, while Nordic by WMF branding signifies quality craftsmanship suitable for upscale dining, cafeteria, or hotel foodservice settings. The technical specification of the model number 54.7266.6049 highlights its ergonomic design and corrosion-resistant properties, making it an ideal choice for commercial kitchens requiring reliable flatware solutions.
Top BauscherHepp 54.7266.6049 Features
The butter knife's monobloc stainless steel construction provides enhanced strength and corrosion resistance, suitable for intensive commercial use. Its precise 6-3/4 inch length optimizes handling for spreading tasks, while seamless manufacturing facilitates easy cleaning and maintenance. Designed for high-volume settings, it integrates smoothly into restaurant and cafeteria service workflows, offering long-lasting durability and consistent performance. The high-quality material grade ensures resistance to wear and tarnishing over prolonged use, perfect for busy kitchen operations and tableware consistency.
- Precision monobloc construction: Ensures maximum durability and seamless hygiene.
- 18/10 stainless steel material: Offers superior corrosion resistance for daily commercial use.
- Ergonomic 6-3/4 inch size: Facilitates comfortable handling for staff and efficient service.
- Easy to clean and maintain: Seamless design reduces debris buildup, ideal for high-turnover environments.
- Optimized for spreading tasks: Perfect fit for hotel, restaurant, and catering applications.
Ideal for professional foodservice operations requiring durable, hygienic butter spreading tools.
54.7266.6049 Technical Specs
The BauscherHepp 54.7266.6049 butter knife features a stainless steel monobloc construction with a length of 6-3/4 inches, providing a robust, corrosion-resistant utensil suitable for busy commercial kitchens. Weighing approximately 1.08 lbs, it offers a balanced grip for precise spreading. The high-quality 18/10 stainless steel finish ensures ease of cleaning and long-term durability. This model is designed for intensive daily use within hospitality and institutional foodservice settings. Its sleek, seamless profile simplifies sanitation routines, while the material's resistance to tarnishing maintains an attractive appearance over time. Dimensions and material build make it compatible with standard flatware storage and service protocols.
- Material: 18/10 stainless steel with corrosion-resistant finish
- Length: 6-3/4 inches
- Weight: 1.08 lbs
- Construction: Seamless monobloc fabrication for durability
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, seamless for easy sanitization
Storage Compatibility: Standard flatware organizers and storage drawers
Use Environment: Suitable for high-volume restaurant, hotel, and cafeteria settings
Operational Range: Maintains integrity in typical commercial kitchen temperature ranges
What is a commercial butter knife?
A commercial butter knife is a high-quality utensil specifically designed for spreading and portioning butter or similar condiments in hospitality settings. Typically constructed from durable stainless steel for longevity and sanitation, these knives are used in restaurants, cafeterias, and catering services. The BauscherHepp 54.7266.6049 butter knife, with its 6-3/4 inch monobloc stainless steel design, offers a seamless and sturdy option for professional foodservice operations. Its ergonomic design and corrosion resistance make it ideal for high-volume use, especially in environments requiring efficient, hygienic flatware solutions for breakfast buffets, plated service, or self-serve stations.
Top commercial butter knives for high-volume foodservice settings
Built with durable stainless steel and seamless construction, the BauscherHepp 54.7266.6049 butter knife supports intensive spreading tasks in professional kitchens and catering venues. Designed for moderate throughput operations, it is ideal for cafeteria, hotel, and restaurant use, combining precision handling with longevity for daily service efficiency.
- Operation type — suitable for hotel and restaurant buffet lines
- Kitchen setting — compact commercial kitchens and self-serve stations
- Foodservice category — hotel, cafeteria, hospitality flatware
- Workload qualifier — designed for moderate throughput environments
- Use case — ideal for spreading butter, margarine, or soft spreads during service
Why Choose BauscherHepp 54.7266.6049?
Compared to standard butter knives, this model offers superior monobloc stainless steel construction that enhances durability, hygiene, and ease of maintenance. Its ergonomic length and seamless design provide excellent handling and cleaning efficiency, reducing downtime in busy foodservice settings. The high-grade material ensures resistance to corrosion and tarnishing, extending the product lifespan and presenting an attractive appearance over years of use.
- Self-contained monobloc design: Maximizes durability and simplifies cleaning routines
- Commercial-grade stainless steel: Ensures corrosion resistance and long-lasting performance
- Compact 6-3/4 inch size: Optimized for efficient spreading and handling
- Seamless, hygienic profile: Eases sanitation and reduces debris buildup
- Premium Nordic by WMF branding: Signifies high craftsmanship suited for restaurant-ready flatware
