The BauscherHepp 54.5078.6049 Steak Knife 9-1/2"L 18/10 Stainless Steel is a professional-grade cutlery piece designed for high-performance foodservice environments. Manufactured by Bauscher Hepp, this steak knife features a 9-1/2-inch overall length, crafted from premium 18/10 stainless steel for exceptional durability and corrosion resistance. Its integrated, single-piece handle enhances hygiene and ease of maintenance, making it suitable for rigorous commercial use. The blade’s sharp edge ensures precise slicing of meats and steaks, supporting efficient workflow in fine dining, hotel, and banquet kitchens. Engineered for consistent edge retention and ease of cleaning, this knife aligns with demanding kitchen operations requiring reliable cutlery performance.
Top BauscherHepp 54.5078.6049 Features
The BauscherHepp 54.5078.6049 steak knife guarantees professional cutting precision with durable 18/10 stainless steel blades. Its ergonomic, single-piece handle ensures handling comfort and simplifies cleaning. The knife’s robust construction withstands frequent commercial washing cycles. Ideal for prepped tables and buffet lines, it integrates seamlessly into high-volume steak service workflows. Built for longevity and consistent performance, this knife supports efficient, high-quality food presentation in busy operations.
- Precision cutting edge: 9-1/2-inch blade with sharp stainless steel
- Durable construction: 18/10 stainless steel resists corrosion and staining
- Hygienic design: One-piece handle with seamless junction for sanitation
- Ease of maintenance: Dishwasher-safe, quick cleaning, low corrosion risk
- Optimal fit for commercial kitchens: Fits standard knife racks and prep areas
Ideal for steakhouse, banquet, and hotel dining establishments requiring reliable cutlery.
54.5078.6049 Technical Specs
The BauscherHepp 54.5078.6049 steak knife features an overall length of 8 to 9 inches, with a 9.5-inch blade crafted from high-grade 18/10 stainless steel. Its handle is integrated and made from stainless steel, providing durability and ease of cleaning. The knife weighs approximately 0.2 lbs, making it manageable for repetitive use while maintaining strength. Designed with a full tang and precision-forged blade, it withstands high-volume wash cycles without compromising sharpness. The construction is resistant to corrosion, staining, and general wear, supporting continuous commercial operation. The knife’s sleek, professional finish facilitates hygienic practices and enhances presentation. Its technical profile ensures compatibility with standard cutlery storage and service areas, suitable for medium operational workloads in hospitality environments.
- Overall length: 8-9 inches, blade length optimized for precision slicing
- Material: 18/10 stainless steel with corrosion-resistant finish
- Construction: Fully forged, seamless handle design for hygiene
- Weight: 0.2 lbs for comfortable handling during high-volume service
- Temperature resistance: Suitable for dishwashing and temperature fluctuations common in commercial kitchens
What is a commercial steak knife
A commercial steak knife is a high-quality, precisely engineered cutlery piece designed for professional foodservice settings. Equipped with a sharp, durable stainless steel blade and often featuring an integrated handle, these knives are built to facilitate accurate, effortless slicing of meats in busy restaurant or hospitality environments. The BauscherHepp 54.5078.6049 steak knife is installed in settings such as fine dining restaurants, hotel banquets, and upscale buffets, where reliable performance and sanitation are essential. Its construction supports continuous heavy use, making it ideal for mid-volume steak service operations.
Top Stainless Steel Steak Knives for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant and hotel kitchen operations, the BauscherHepp 54.5078.6049 steak knife delivers durable, precise cutting with high-quality stainless steel construction. Its robust, seamless design supports consistent performance during continuous use, making it suitable for professional service and presentation. This model is ideal for mid-volume steak and meat service in hospitality environments.
- Operation Type — Suitable for general restaurant, hotel, and banquet kitchens
- Kitchen Type — Fits efficiently into compact and medium-sized commercial spaces
- Foodservice Category — Ideal for steak, meat, and fine dining service
- Workload Qualifier — Designed for moderate throughput and frequent use
- Use Case — Supports precise meat slicing and presentation tasks in busy kitchens
Why Choose BauscherHepp 54.5078.6049?
Compared to other commercial steak knives, the BauscherHepp 54.5078.6049 excels through its precise craftsmanship, corrosion-resistant 18/10 stainless steel blade, and seamless handle design that ensures sanitation and durability. Its balanced weight and professional finish support efficient cutting and handling, reducing fatigue and enhancing presentation quality—making it a reliable choice for demanding culinary environments.
- Self-contained design minimizes contamination points and eases cleaning
- Constructed from premium stainless steel for longevity and resistance to staining
- Perfectly balanced weight aids in precision and user comfort during service
- Engineered with a seamless handle for superior hygiene and easy maintenance
- Optimized length and blade geometry for effortless meat slicing in busy kitchens
