The BauscherHepp 54.5066.6049 Bread/Butter Knife is a professional-grade utensil designed for high-volume foodservice environments. Crafted from premium 18/10 stainless steel, this 6-3/10-inch bread and butter knife delivers exceptional durability, corrosion resistance, and ease of maintenance. Its precise engineering ensures efficient slicing and spreading, making it ideal for use in commercial kitchens, banquet services, and catering operations. The Sitello collection by WMF incorporates a sleek, ergonomically designed handle for comfortable use, while its technical specifications support seamless integration into established tabletop setups for consistent service quality.
Top BauscherHepp 54.5066.6049 Features
The bread and butter knife offers excellent performance with a corrosion-resistant 18/10 stainless steel blade, designed for durability in busy foodservice settings. Its 6-3/10-inch length supports efficient handling, while the handle's ergonomic profile minimizes fatigue during extended use. The high-quality material simplifies cleaning and ensures lasting sharpness for precise slicing and spreading tasks. Suitable for buffet lines, plated service, or counter presentation, it integrates smoothly with other Sitello collection utensils to enhance workflow efficiency.
- Functionality: Designed for precise spreading and slicing of bread and butter
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe stainless steel for quick cleaning
- Application: Suitable for high-volume bread and butter service
- Workflow Benefit: Compatible with other Sitello utensils for optimized table setup
Ideal for restaurant bread service, catering, and banquet halls requiring high-performance cutlery.
54.5066.6049 Technical Specs
Constructed from high-grade 18/10 stainless steel, the BauscherHepp 54.5066.6049 Bread/Butter Knife measures 6-3/10 inches in length with a width of 6.3 inches. Its lightweight design at approximately 0.1 lbs facilitates comfortable handling in fast-paced service environments. The stainless steel finish offers a clean, professional look and is compatible with commercial dishwashers. The knife operates within a standard operating range suitable for maintaining sanitation and safety standards in busy kitchens. Its durable construction ensures long-term reliability with straightforward cleaning and minimal maintenance. The handle's ergonomic shape supports efficient workflow, while the precise blade geometry allows for clean cuts and smooth spreading. The knife is assembled with a seamless, corrosion-resistant construction to withstand rigorous commercial use.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6-3/10 inches length, 6.3 inches width
- Weight: 0.1 lbs for ergonomic handling and swift utilization
- Finish: Polished stainless steel exterior for professional presentation
- Cleaning: Dishwasher-compatible for easy sanitization
- Construction: Seamless, corrosion-resistant blade and handle assembly
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed to facilitate bread slicing and butter spreading in high-volume foodservice settings. Made from durable stainless steel, it typically measures around 6 inches in length with a balanced handle for ease of use. Installed in cafeterias, buffet lines, or fine dining establishments, these knives are optimized for efficiency, sanitation, and longevity during continuous operation, such as in hotels or institutional kitchens, supporting consistent presentation and service quality.
Top Bread and Butter Knives for Foodservice Environments
Constructed from premium stainless steel, the BauscherHepp 54.5066.6049 Bread/Butter Knife provides reliable function and long-term durability ideal for moderate-foodservice operations in restaurants, catering, and hospitality. Designed for high-volume use, it ensures precision in bread slicing and butter spreading, supporting efficient workflow in busy commercial kitchens and dining settings.
- Operation Type — suited for institutional and commercial kitchens
- Kitchen Setting — optimized for moderate throughput environments
- Foodservice Category — ideal for bread and condiment service
- Workload Qualification — supports continuous daily use
- Use Case — enhances table presentation with restaurant-ready cutlery
Why Choose BauscherHepp 54.5066.6049?
Why Choose BauscherHepp 54.5066.6049 Bread/Butter Knife? Its high-grade stainless steel construction ensures superior durability and consistent performance in demanding foodservice conditions. Designed for efficiency and sanitation, this knife offers a sleek, ergonomic profile that reduces fatigue during extended use, improving staff productivity and customer experience. Its seamless design simplifies cleaning routines, supporting hygienic operation in fast-paced commercial settings.
- Compact footprint for streamlined storage and handling
- High-quality 18/10 stainless steel for corrosion resistance
- Sleek, ergonomic handle for comfortable daily use
- Seamless construction for easy cleaning and sanitizing
- Compatible with high-temperature dishwashers and commercial sterilizers
