The BauscherHepp 54.5003.6049 Table Knife is a professional-grade dinner utensil crafted from 18/10 stainless steel. Designed for high-volume foodservice environments such as restaurants, hotels, and catering operations, this 7-3/10-inch knife features a solid handle and a corrosion-resistant finish. Its precise construction ensures durability and consistent performance during rigorous use, making it an essential tool for fine dining and banquet applications. The technical specification highlights a weight of 1.2 lbs and dimensions optimized for ergonomic handling, suitable for both presentation and everyday service in commercial settings.
Top BauscherHepp 54.5003.6049 Features
This dinner knife offers a robust solid handle made of stainless steel, ensuring longevity and ease of cleaning. Its 7-3/10-inch length provides a balanced grip for efficient cutting and serving, ideal for tabletop presentation. Designed for high-throughput environments, its corrosion-resistant material maintains appearance and function through repeated dishwashing cycles. The durable construction and precise craftsmanship facilitate smooth workflow integration in busy kitchens and dining areas, supporting consistent sanitation standards and ease of maintenance.
- Functionality: Precisely balanced for efficient cutting and serving
- Durability Traits: Made of high-grade 18/10 stainless steel resistent to corrosion
- Ease-of-Use & Maintenance: Solid handle design simplifies cleaning and handling
- Use Case & Fit: Suitable for tabletop service and banquet settings
- Workflow Benefit: Compatible with standard cutlery storage and dishwashing protocols
Ideal for restaurant, hotel, and catering operations requiring reliable, high-volume cutlery.
54.5003.6049 Technical Specs
The BauscherHepp 54.5003.6049 knife features a solid handle construction of 18/10 stainless steel, ensuring longevity and resistance to corrosion. With a length of 7-3/10 inches and a weight of 1.2 lbs, it is engineered for comfortable grip and balanced use. The product is designed to meet commercial durability standards, supporting repeated dishwasher cleaning without degradation. It is suitable for high-volume service environments, including restaurants and catering events, with an emphasis on sanitation and operational efficiency. The knife's robust construction and precise dimensions facilitate seamless integration into standard flatware sets, while its stainless steel finish resists staining and maintains appearance after extensive use.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with polished exterior
- Dimensions: Length: 7-3/10", Width: 7.3", Weight: 1.2 lbs
- Temperature Resistance: Suitable for dishwashing and standard dining temperatures
- Food Safety: Made from food-safe stainless steel, compatible with commercial cleaning routines
- Usage Compatibility: Compatible with standard cutlery storage, dishwashers, and serving protocols
- Electrical Compatibility & Plumbing: None necessary
- Cleaning & Maintenance: Dishwasher safe, smooth handle surface for hygienic cleaning
- Storage Features: Designed for stacking and secure storage in flatware caddies
- Operational Setup: Fits standard cutlery drawers and utensil racks
- Environmental Resistance: Max temperature tolerance suitable for typical commercial dishwashers
What is a commercial dinner knife
A commercial dinner knife is a professional cutlery item designed for high-volume foodservice operations, such as restaurants and catering venues. Constructed from durable materials like stainless steel, it features precise dimensions that promote efficiency and comfort during extended use. The BauscherHepp 54.5003.6049 is an example, optimized for durability, sanitation, and seamless integration into busy dining environments. Ideal for fine dining and buffet service, it supports consistent presentation and cutting performance in institutional and hospitality settings.
Top dinner knives for high-volume restaurant service
Built with high-quality stainless steel, the BauscherHepp 54.5003.6049 dinner knife offers reliable performance and longevity for restaurant kitchens. Its balanced design and corrosion-resistant finish make it suitable for daily use in mid-volume foodservice environments including hotels, banquet halls, and cafes.
- Operation Type — Suitable for restaurant, hotel, and catering kitchens
- Kitchen Type — Ideal for high-capacity dining areas with frequent use
- Foodservice Category — Used for formal and casual table service
- Workload Qualifier — Supports moderate throughput and repeated dishwashing
- Use Case — Efficiently handles serving, slicing, and presentation tasks
Why Choose BauscherHepp 54.5003.6049
Designed with premium 18/10 stainless steel and a durable solid handle, this knife offers enhanced resilience and ease of maintenance compared to standard cutlery. Its corrosion resistance and polished finish ensure a professional appearance and long service life in demanding foodservice environments. The precise craftsmanship supports seamless workflow integration and effective sanitation, making it an optimal choice for high-volume operations seeking reliable, restaurant-ready cutlery.
- Compact Footprint: Fits standard flatware storage and service stations
- High Durability: Crafted from corrosion-resistant stainless steel for longevity
- Enhanced Sanitation: Dishwasher safe for easy cleaning and maintenance
- Restaurant-Ready Design: Seamless construction supports hygiene standards
- Optimized Use: Balanced for comfortable handling during long shifts
