BauscherHepp 54.3205.6070 10-5/6 Inch Steak Box Wood Black Knife Case

The BauscherHepp 54.3205.6070 Steak Box is a commercial-grade knife case designed for professional foodservice environments, particularly in restaurant or banquet settings. Constructed from durable wood with a sleek black finish, this 10-5/6 inch long case offers secure storage and organization for steak utensils. It features custom compartments capable of holding two steak forks (54.3202.6070) and two steak knives (54.3201.6070) per unit, facilitating efficient service workflows. This model enhances utensil management by providing a dedicated, hygienic storage solution, suitable for establishments requiring quick access and systematic presentation of cutlery. The rugged case supports high-volume use, ensuring longevity under demanding operational conditions.

Top BauscherHepp 54.3205.6070 Features

The BauscherHepp 54.3205.6070 Steak Box is engineered for professional foodservice with precise fitment for steak utensils, robust wood construction, and a compact footprint. Its design simplifies utensil organization, reduces cross-contamination risks, and streamlines table-side service. Suitable for high-traffic restaurant kitchens and banquet halls, this case ensures durable, easy-to-clean storage. Its secure compartments allow quick utensil retrieval, supporting efficient workflow in busy dining settings. Heavy-duty construction withstands frequent handling, making it ideal for professional use.

• Functionality: Securely holds (2) steak forks and knives per case
• Durability traits: Solid wood with scratch-resistant black finish
• Ease of maintenance: Smooth surface for simple cleaning and sanitation
• Optimal fit: Fits standard 10-5/6" steak utensils for quick deployment
• Workflow integration: Enables organized utensil storage for efficient service

Ideal for establishments seeking organized utensil storage with professional-grade durability.

54.3205.6070 Technical Specs

The BauscherHepp 54.3205.6070 Steak Box features a robust wood construction with a length of 10-5/6 inches and a width of approximately 10.83 inches. It is designed as a hard case providing reliable protection and easy handling in high-volume foodservice environments. The case accommodates two steak forks and knives, supporting quick utensil access during service. While specific electrical or refrigeration requirements are not applicable, the case’s durable build supports frequent sanitization and cleaning routines. It offers a simple, effective storage solution without complex assembly or maintenance needs. Its black finish not only provides an aesthetic appeal but also enhances resistance to wear and tear during busy operations.

• Material: Solid wood with black finish
• Dimensions: Width 10.83", length 10-5/6"
• Finish: Scratch-resistant, easy-to-clean surface
• Design: Hard case with secure compartmentalization
• Product weight: Not specified; optimized for portability
• Usage environment: Suitable for high-traffic restaurant kitchens and banquets

What is a commercial knife case?

A commercial knife case is a durable, professionally designed storage container used to organize and protect cutlery in high-volume foodservice settings. It typically features secure compartments, rugged construction, and precise sizing to accommodate various utensils efficiently. The BauscherHepp 54.3205.6070 Steak Box is installed in restaurant kitchens and banquet halls to facilitate streamlined utensil management, ensuring quick access and maintaining hygienic standards for service scenarios involving steaks and similar cutlery. Its robust build supports sustained, intensive daily use, making it a practical choice for hospitality operations that prioritize organization and durability.

Top Commercial Steak Utensil Storage for High-Volume Foodservice Settings

This professional-grade case built by BauscherHepp features durable wood construction and a compact design, ideal for medium-volume restaurant kitchens. The 54.3205.6070 model provides organized, secure storage for steak utensils, streamlining service workflows in busy dining environments. It supports efficient utensil access and hygiene, ensuring reliable performance during high-demand operations.

• Operation Type — Designed for high-traffic restaurant environments
• Kitchen Setting — Suitable for commercial kitchens and banquet facilities
• Foodservice Category — Ideal for steakhouse and steak serving operations
• Workload Qualifier — Supports moderate throughput with durable materials
• Use Case — Facilitates quick utensil retrieval during peak dining times

Why Choose BauscherHepp 54.3205.6070?

Compared to competing utensil storage solutions, this BauscherHepp Steak Box offers superior craftsmanship with solid wood durability and a tailored fit for steak utensils. Its compact footprint and secure compartments enhance operational efficiency, while its robust construction withstands frequent handling. The case improves sanitation and presentation, making it a reliable choice for professional kitchens seeking organized, restaurant-ready utensil management.

• Compact design optimizes storage space in busy kitchens
• Heavy-duty wood construction ensures long-term durability
• Precisely sized compartments streamline utensil handling
• Hardened surface simplifies cleaning and sanitation routines
• Secure, organized storage supports high-volume service