The BauscherHepp 54.1666.6049 Butter Knife 6-3/4" Monobloc is a professionally engineered utensil designed for precise application of butter and spreads in commercial foodservice environments. Crafted from 18/10 stainless steel within the Epos collection by WMF, this butter knife features a monobloc construction for enhanced durability and ease of maintenance. Its 6-3/4 inch length makes it suitable for buffet setups, catering, and restaurant service, offering a high level of corrosion resistance and optimal balance. The technical specifications include a stainless steel composition tailored to withstand rigorous commercial use, ensuring it maintains its finish over extensive service hours, while its precise dimensions support efficient workflow in food preparation and presentation.
Top BauscherHepp 54.1666.6049 Features
The BauscherHepp butter knife combines precision engineering with high-grade stainless steel, making it ideal for use in busy commercial kitchens and buffet lines. Its monobloc design ensures enhanced durability and ease of cleaning, while the 6-3/4" length offers ergonomic handling for staff during food plating and butter spreading. Designed for high-volume environments, its corrosion-resistant 18/10 stainless steel withstands frequent washing and sterilization, supporting seamless workflow integration in catering and institutional settings.
- Functionality: Optimized for butter and spread application in professional settings
- Durability: Crafted from 18/10 stainless steel for long-term use
- Ease of Maintenance: Monobloc design simplifies cleaning and reduces crevices
- Fit and Use Case: Suitable for buffet lines, table service, and catering operations
- Workflow Integration: Precise 6-3/4" length supports efficient handling and presentation
Best suited for commercial cafeterias, catering, and restaurant service requiring durable, high-quality butter spreading tools.
54.1666.6049 Technical Specs
The BauscherHepp butter knife, model 54.1666.6049, features a length of 6-3/4 inches constructed from high-grade 18/10 stainless steel, ensuring high corrosion resistance and a polished finish suitable for rigorous foodservice environments. Its monobloc fabrication provides structural integrity and ease of cleaning. The knife is designed specifically for butter and spread applications, with a smooth, ergonomic handle that maintains comfortable grip during prolonged use. Its compatibility with professional dishwashing protocols ensures longevity, while the stainless steel finish supports sanitation standards. Exact dimensions facilitate ergonomic handling, contributing to efficient workflow in both busy catering and institutional kitchens.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 6-3/4 inches, optimal for spreading tasks
- Construction: Monobloc design for strength and hygiene
- Finish: Polished stainless steel exterior for easy cleaning
- Temperature Resistance: Suitable for typical kitchen handling and cleaning conditions
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for thorough cleaning
Dimensions: Length: 6-3/4"; Weight: approximately 2 oz
Construction & Finish: Monobloc stainless steel with polished surface
Usage Compatibility: Compatible with standard foodservice cleaning protocols and utensil storages
What is a commercial butter knife?
A commercial butter knife is a precisely engineered utensil intended for spreading butter and similar toppings in professional foodservice settings. Typically crafted from stainless steel for durability and sanitation, it features a blade designed for efficient application without damaging delicate bread or pastries. The BauscherHepp 54.1666.6049 Butter Knife, with its 6-3/4" length and monobloc construction, is used in buffet lines, catering, and restaurant service to ensure quick, sanitary spread application, making it suitable for medium-volume settings requiring robust, hygienic tools.
Top butter knives for medium-volume restaurant service
Robust, high-grade stainless steel butter knives designed for efficient butter spreading in restaurant and catering environments. BauscherHepp 54.1666.6049 offers structural strength, ease of cleaning, and ergonomic handling, making it ideal for mid-volume foodservice workflows.
- Operation Type — medium-volume restaurant and catering kitchens
- Kitchen Setting — busy buffet and table service areas
- Foodservice Category — butter, spreads, and tabletop utensils
- Workload Qualifier — moderate throughput with emphasis on hygiene
- Use Case — efficient butter and spread application in institutional settings
Why Choose BauscherHepp 54.1666.6049?
The BauscherHepp 54.1666.6049 Butter Knife distinguishes itself through its monobloc stainless steel construction, providing superior durability and ease of maintenance in demanding commercial environments. Its precise 6-3/4" length supports ergonomic handling and workflow efficiency, while its corrosion-resistant materials ensure long-term appearance and hygienic standards. Designed for professional foodservice, it offers a combination of robustness and functional design that surpasses standard utensils.
- Compact footprint suits both buffet and plated service areas
- Monobloc construction maximizes hygiene and longevity
- High-grade 18/10 stainless steel resists corrosion and staining
- Optimized length supports ergonomic handling and efficiency
- Ideal for restaurant-ready, high-volume butter spreading tools
