The BauscherHepp 53.0100.0222 Double Walled Gravy Boat is a high-precision foodservice utensil designed for professional kitchens requiring temperature retention and functional presentation. Manufactured by Bauscher Hepp, this 6.1 oz. glass gravy boat features double-walled construction that enhances insulation, maintaining gravy or sauce temperature during service. Its 2.9-inch diameter and 3.4-inch height are optimized for precise portion control, making it suitable for both fine dining and casual settings. Crafted from clear glass, it provides clear visibility of contents, supporting efficient serving and presentation in commercial foodservice environments.
Top BauscherHepp 53.0100.0222 Features
The BauscherHepp 53.0100.0222 Double Walled Gravy Boat is engineered for durability and ease of handling in high-volume foodservice operations. Its double-walled glass construction ensures temperature stability, while the precise 6.1 oz capacity allows for controlled portioning. Designed for quick cleaning and minimal maintenance, it fits seamlessly into bolstered workflow processes. Its round shape offers ergonomic handling, suitable for tabletop service or line use where presentation and efficiency are priorities.
- Insulated glass construction for temperature retention
- Made from durable, high-quality clear glass material
- Smooth, rounded shape simplifies cleaning and handling
- Optimal 6.1 oz. capacity suited for consistent servings
- Compact 2.9" diameter for efficient storage and transport
Ideal for professional kitchens needing reliable gravy presentation in high-traffic settings.
53.0100.0222 Technical Specs
The BauscherHepp 53.0100.0222 Double Walled Gravy Boat features a precise 6.1 oz. capacity within its round, clear glass body measuring 2.9 inches in diameter and standing 3.4 inches tall. Its double-walled insulation is constructed from durable glass, offering effective temperature maintenance during service. The unit operates without electrical requirements, suitable for various countertop arrangements. Its overall design emphasizes functional ergonomics, with seamless disassembly for cleaning, making it ideal for busy commercial kitchens focused on presentation and efficiency. The product weighs approximately [insert weight if available], ensuring stability without adding excess bulk.
- Capacity: 6.1 oz. for precise sauce portions
- Material: Clear, durable glass with double-walled insulation
- Dimensions: 2.9" diameter x 3.4" height
- Construction: High-quality glass designed for daily use and cleaning
- Temperature Resistance: Suitable for hot and cold sauces while maintaining temperature
- Use Compatibility: Compatible with standard serving protocols in professional settings
Electrical Compatibility: None, self-contained design
Installation & Maintenance: Disassemble easily for routine cleaning
Storage Needs: Compact footprint for efficient storage
Operational Environment: Appropriate for countertop placement in high-demand kitchens
Safety & Handling: Rounded edges ensure safe handling during busy service times
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a professional serving vessel designed for precise, attractive presentation of sauces and gravies in high-volume foodservice settings. Typically constructed from durable materials such as heat-resistant glass or stainless steel, it features insulation properties to maintain optimal serving temperatures. The BauscherHepp 53.0100.0222 delivers a compact, insulated solution ideal for restaurant, hotel, and catering operations where consistent portioning and presentation are essential, making it suitable for both line service and tabletop presentation in busy kitchens.
Top commercial gravy sauce boats for professional foodservice environments
The BauscherHepp 53.0100.0222 is a server-grade double-walled glass gravy boat designed for professional kitchens seeking temperature stability and precise portioning during high-volume service. Manufactured by Bauscher Hepp, it excels in settings requiring durable, easy-to-clean serving vessels for sauces, gravies, or dressings, ensuring reliable performance in restaurant, hotel, or catering operations with moderate throughput.
- Operation type — moderate-volume restaurant service
- Kitchen setting — compact commercial kitchens and buffets
- Foodservice category — sauces, gravies, dressings
- Workload qualifier — steady throughput for full-service dining
- Use case — presentation of hot sauces with temperature maintenance
Why Choose BauscherHepp 53.0100.0222
Compared to traditional single-walled options, this double-walled gravy boat offers enhanced insulation, maintaining serving temperatures longer and reducing heat loss. Its durable glass and ergonomic shape simplify handling, cleaning, and presentation, while the precise capacity supports consistent portion control. Its design makes it well-suited for high-demand, professional foodservice environments that prioritize appearance and efficiency.
- Self-contained insulation enhances temperature stability during service
- Compact 2.9" diameter optimizes storage space
- Made from durable glass for commercial kitchen durability
- Streamlined shape improves handling and cleaning
- Designed for high-traffic restaurant and catering use
