The BauscherHepp 53.0021.0102 Flat Plate, a high-quality ceramic dinnerware component, is engineered to meet the demands of commercial foodservice environments. Featuring a precise 10.2-inch diameter and a round shape, this flat plate is distinguished by its Lagoon glaze finish, combining durability with an aesthetic appeal suitable for upscale dining concepts. Crafted by Bauscher Hepp, it offers robust ceramic construction ideal for extensive daily use, providing a consistent surface for presentation and serving with minimal cracking or chipping. Its flat edge profile facilitates easy stacking and handling, supporting efficient warewashing and quick service workflows. This product’s technical specifications emphasize its suitability for institutional kitchens, catering operations, and high-volume dining settings requiring dependable, restaurant-ready dinnerware with precise dimensional consistency.
Top BauscherHepp 53.0021.0102 Features
The BauscherHepp 53.0021.0102 flat plate is designed for demanding hospitality applications, offering a 10.2-inch ceramic surface with a flat edge profile that enhances stacking and handling efficiency. Its Lagoon glaze provides an attractive, food-safe finish resistant to scratches and stains, supporting easy cleanup and long-term appearance retention. Built for endurance, this plate withstands frequent dishwashing cycles and thermal shocks common in commercial operations, making it suitable for high-volume kitchens and catering services. The compact round shape ensures compatibility with standard dish racks and transportation systems, improving workflow and service speed. Its precise dimensions ensure consistent presentation across large service operations, simplifying inventory management and reducing breakage risks.
- Functionality: 10.2" round ceramic dinner plate for versatile serving needs
- Durability: Made from high-grade ceramic resistant to chips and scratches
- Ease of maintenance: Smooth glaze facilitates quick cleaning and stain resistance
- Compatibility in workflows: Fits standard dish racks and commercial dishwashers
- Design efficiency: Flat edge profile supports stacking and quick handling
Ideal for restaurants seeking durable, high-quality dinnerware for everyday use.
53.0021.0102 Technical Specs
The BauscherHepp 53.0021.0102 flat plate features a ceramic construction with a 10.2-inch diameter and a flat edge profile that supports efficient stacking. Its Lagoon glaze finish offers a food-safe, stain-resistant surface complementing high-volume operation environments. The plate’s dimensions conform to standard dinnerware sizes, ensuring compatibility with existing dishware racks and dishwasher systems. Designed for institutional use, it withstands typical thermal cycling with a maximum operating temperature of approximately 300°F, supporting daily commercial kitchen demands. The plate’s weight and thickness provide stability during handling, while its surface finish simplifies cleaning. No electrical or refrigeration systems are integrated into this product, aligning it with typical ceramic dishware standards for durable commercial applications.
- Dimensions: 10.2 inches diameter, round shape, flat edge profile
- Material: High-grade ceramic with Lagoon glaze finish
- Weight: Approximate weight relevant to ceramic dinnerware standards
- Temperature resistance: Operates safely up to 300°F maximum
- Cleaning method: Dishwasher safe with stain-resistant glaze
- Electrical Requirements: Not applicable to ceramic dinnerware
- Storage considerations: Compatible with standard dish racks and stacking storage
- Design compatibility: Fits standard commercial dishwashers and warewashing protocols
- Physical installation: No installation needed beyond standard warehousing and handling
- Operational environment: Suitable for high-volume restaurant and catering operations
What is a commercial plate ?
A commercial plate is a durable, high-capacity dinnerware item designed for frequent use in foodservice settings such as restaurants, cafeterias, and catering operations. The BauscherHepp 53.0021.0102 flat plate exemplifies this category, featuring a 10.2-inch ceramic round surface with a flat profile and Lagoon glaze finish for enhanced resilience and visual appeal. Suitable for installation in standard dishwashing systems, it supports efficient workflow and presentation in high-volume hospitality environments. Perfect for serving main courses or appetizers, this plate's technical attributes—such as its scratch resistance and thermal durability—make it ideal for institutional kitchens and restaurateurs seeking dependable, restaurant-ready dinnerware for everyday service.
Top commercial plates for high-volume foodservice settings
Built for demanding restaurant kitchens and catering operations, the BauscherHepp 53.0021.0102 offers a robust ceramic construction optimized for high-volume throughput. Its 10.2-inch round design ensures compatibility with standard dishwashing and handling workflows, supporting efficient service and presentation. Suited for moderate- to high-turnover environments, this plate excels in durability and ease of maintenance, making it well-suited for busy institutional dining spaces and upscale catering setups.
- Operation Type — ideal for high-volume restaurant kitchens
- Kitchen Space — suitable for compact and large-scale foodservice operations
- Foodservice Category — designed for institutional dining and catering
- Workload Qualifier — supports moderate to busy throughput levels
- Use Case — optimal for serving main courses in fast-paced settings
Why Choose BauscherHepp 53.0021.0102
Designed with professionalism and durability in mind, the BauscherHepp 53.0021.0102 flat plate distinguishes itself through its high-quality ceramic composition and Lagoon glaze finish. Its flat edge profile ensures reliable stacking and handling, reducing breakage and facilitating quick service in busy foodservice environments. Compared to standard dinnerware options, this model offers enhanced thermal resistance and stain capabilities, promoting a longer lifecycle and consistent presentation. Its commercial-grade build and thoughtful design streamline warewashing and inventory management, contributing to operational efficiency and presentation excellence in restaurant and catering settings.
- Compact footprint for efficient storage and handling
- Restaurant-ready, durable ceramic construction
- High resistance to chipping and staining
- Flat edge profile for stacking clarity and quick service
- Designed specifically for demanding commercial kitchens
