The BauscherHepp 52.1002.0121 Flat Coupe Plate 8.3" Diameter Round is a high-performance porcelain dinnerware item designed for commercial foodservice applications. Crafted by Bauscher Hepp under the Synergy by WMF collection, this plate features a 8.3-inch round size with a flat rim and coupe-style interior, optimized for serving main courses or entrée portions in restaurants, hotels, or catering facilities. Its durable porcelain construction ensures consistent performance in high-volume settings, providing a hygienic, dishwasher-safe surface with heat resistance suitable for both hot and cold foods. The precise dimensions and smooth flat edge enhance presentation and ease of stacking or storage, making it a reliable choice for busy foodservice environments demanding consistent quality and functional design.
Top BauscherHepp 52.1002.0121 Features
The BauscherHepp 52.1002.0121 flat coupe plate offers superior durability with its high-quality porcelain material, designed for frequent commercial dishwasher cycles and thermal resilience. Its 8.3-inch diameter ensures compatibility with standard commercial dishwashing racks, while the flat rim facilitates secure stacking and space efficiency in storage. Engineered for medium to high-use kitchens, this round plate supports efficient plating and cleaning workflows, suited for banquet, casual dining, or cafeteria environments where quick turnover and sanitation are priorities.
- Functionality: Precisely crafted for versatile presentation and stacking efficiency
- Durability: Porcelain withstands frequent thermal and chemical cleaning cycles
- Ease Maintenance: dishwasher-safe with smooth, flat surface for quick cleaning
- Application Fit: Compatible with standard commercial dishware racks and trays
- Workflow Optimization: Flat coupe design enhances portion presentation and handling
Ideal for restaurants or cafeteria settings requiring consistent, high-volume service.
52.1002.0121 Technical Specs
The BauscherHepp 52.1002.0121 is constructed from high-quality porcelain, ensuring long-term durability and resistance to chipping or cracking in busy settings. It features a 8.3-inch diameter with a flat edge rim, suitable for commercial dishwashing and stacking. Its shape and finish support efficient transportation and gradual wear resistance. The product is designed to operate safely within standard kitchen environments, with a temperature tolerance suitable for hot foods and thermal shock resistance. This model is available in a clean white finish, ensuring neutral presentation for diverse cuisine styles and table settings. Weighing approximately X lbs, it supports consistent handling during loading and unloading in high-volume kitchens, with a maximum operating temperature of Y°F. Maintenance involves routine dishwasher cleaning, with no specific disassembly required beyond standard warewashing procedures. The item comes as a case of six plates, facilitating bulk storage and distribution.
- Dimensions: 8.3 inches diameter, round shape, flat coupe rim
- Material: Porcelain with a smooth, white finish
- Finish: White exterior for versatile table presentation
- Operating Range: Suitable for food temperatures up to Y°F with thermal stability
- Construction: Durable, chip-resistant porcelain, dishwasher-compatible
- Packaging: Packaged in cases of 6 for efficient storage and handling
What is a commercial plate?
A commercial plate is a high-quality dinnerware piece designed specifically for restaurant, hotel, or catering use. It features durable materials like porcelain or stoneware, optimized for frequent washing and thermal resilience, supporting high-volume service. The BauscherHepp 52.1002.0121 flat coupe plate, for example, is constructed from sturdy porcelain, measuring 8.3 inches in diameter with a flat rim, ideal for serving main courses in busy hospitality environments such as casual dining or banquet halls.
Top Dinnerware Plates for Foodservice Settings
Constructed with robust porcelain, the BauscherHepp 52.1002.0121 flat coupe plate offers consistent durability and presentation in moderate-volume restaurant operations, ideal for primary dining, buffet service, or hotel breakfast setups. BauscherHepp 52.1002.0121 combines build quality and standardization suited for operation in casual and mid-tier establishments.
- Operation Type — Suitable for mid-volume restaurant service
- Kitchen Setting — Compact commercial kitchens and catering environments
- Foodservice Category — Ideal for main course presentation
- Workload Qualifier — Designed for moderate throughput and frequent cleaning
- Use Case — Serves plated entrees in high-traffic dining areas
Why Choose BauscherHepp 52.1002.0121?
Choosing BauscherHepp 52.1002.0121 ensures reliable, restaurant-ready porcelain dinnerware with consistent quality, optimized for durability and ease of cleaning. Its flat coupe design reduces stacking issues and supports efficient workflow, making it a dependable choice in busy foodservice operations seeking long-term performance and presentation excellence.
- Self-Contained Design: Ready for immediate use without additional modifications
- Durable Material: Chip-resistant porcelain withstands rigorous commercial cycles
- Space-Efficient: Flat coupe profile for compact storage and stacking
- Consistent Quality: Uniform white finish enhances presentation and ease of calibration
- Operational Performance: Suitable for high-volume dishwashing and heavy usage
