BauscherHepp 476918 6-2/5 Inch Diameter Round Saucer Porcelain
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- High-quality porcelain ensures longevity in busy environments.
- Precisely sized for consistent presentation and stacking.
- Resistant to chips, stains, and thermal stress.
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The BauscherHepp 476918 Charisma Saucer is a premium porcelain plate designed for commercial foodservice environments. With a 6-2/5 inch diameter, this round saucer combines durability with refined aesthetic appeal, making it suitable for high-volume hospitality settings such as cafes, restaurants, and banquet facilities. Manufactured by Bauscher Hepp, it features high-quality porcelain construction optimized for everyday use, providing resistance to chipping and staining. Its technical specifications include a 15.53-pound weight and a size range of 6.0" to 6.49". The saucer is engineered to meet rigorous industry standards, ensuring dependable performance during rigorous operational cycles, with precise compatibility for compatible dishware series like T306578, T305118, and T305122.
The BauscherHepp 476918 Charisma Saucer offers a durable porcelain build engineered for frequent commercial use. Its round shape ensures uniform stacking and stability on serving trays, while the high-quality material guarantees resistance to thermal and mechanical stress. Designed for streamlined cleaning and maintenance, it seamlessly integrates into busy service workflows, reducing breakage risks and simplifying warewashing procedures. Compatible with various Bauscher dishware lines, it supports versatile menu presentation across coffee service, desserts, and appetizers in high-demand settings.
Ideal for buffered service counter displays or tray setups in busy hospitality environments.
The BauscherHepp 476918 Charisma Saucer is constructed from durable porcelain, weighing 15.53 lbs and measuring approximately 6.0" to 6.49" in diameter with a round shape. The item qualifies as a commercial-grade component suitable for high-volume operations, with dimensions designed to fit standard saucer racks and dishwashers. It features a classic white finish and offers high thermal resistance, capable of withstanding typical operating temperatures in professional kitchens. Its robust porcelain material ensures longevity in demanding environments, and it complies with safety standards pertinent to food contact surfaces. The model is shipped in cases of 36 units, facilitating inventory management for large-scale outlets.
A commercial saucer is a standard-sized plate designed for high-frequency use in foodservice kitchens and hospitality venues. Crafted from durable materials such as porcelain, these saucers are used to serve beverages, desserts, and small plates, often in cafes, restaurants, and catering operations. The BauscherHepp 476918 Charisma Saucer, with its precise dimensions and robust construction, is ideal for settings requiring reliable, long-lasting tableware that combines aesthetic appeal with functional performance. It supports efficient workflow through stackability and compatibility with related dishware series, making it suitable for mid-volume restaurant service or buffet display stations.
High-quality porcelain saucers like the BauscherHepp 476918 combine durability, precise sizing, and seamless integration for medium to large-scale foodservice operations. Built for reliable everyday performance, they support efficient workflows, stable serving, and sustained appearance, making them appropriate for restaurant and cafeteria applications. This model is particularly well-suited for restaurant-ready service and continuous use scenarios, owing to its sturdy construction and design optimized for busy environments.
Compared to similar porcelain saucers, the BauscherHepp 476918 offers enhanced durability, a proven high-quality craftsmanship, and seamless compatibility with a broad range of dishware series. Its resilient porcelain material ensures longevity in demanding environments, while its consistent size and finish support efficient stacking, handling, and cleaning processes. This model’s design optimizes operational performance, reducing breakage and simplifying inventory management in busy foodservice settings.

