The BauscherHepp 466526-730248 Cream Soup Cup 8.3 Oz. Round is a professional-grade porcelain vessel designed specifically for commercial foodservice applications. This round soup cup features a capacity of 8.3 ounces, ideal for serving soups, broths, and specialty appetizers in high-volume restaurant, cafeteria, or catering environments. Its durable porcelain construction ensures resistance to chipping and consistent thermal performance, facilitating easy handling and cleaning. The ombre dark orange décor enhances visual appeal while the stackable design optimizes storage efficiency, making it suitable for fast-paced service settings where presentation and durability are critical.
Top BauscherHepp 466526-730248 Features
The BauscherHepp 466526-730248 Cream Soup Cup is engineered for commercial use, featuring a porcelain body that delivers durability and resistance to thermal shock. Its 8.3 oz. capacity supports moderate serving sizes for hospitals, cafés, and banquet halls. Designed for seamless integration into dishware collections, it offers stackability to maximize storage, and the glazed surface ensures ease of cleaning and maintenance. Its robust construction withstands rigorous daily handling, making it a reliable choice for high-volume foodservice workflows where product presentation is key.
- Function and Performance: Precision-engineered for consistent portion control in busy kitchens
- Durability Traits: Made from high-quality porcelain for chip and stain resistance
- Ease of Use and Maintenance: Glazed surface simplifies cleaning and reduces breakage risk
- Real-World Use Case: Suitable for serving soups, stews, and creamy sauces in high-traffic eateries
- Workflow Integration: Stackable design for space-efficient storage in commercial dishware racks
Ideal for mid-volume restaurant service, catering, or institutional settings requiring durable and aesthetically pleasing soup cups.
466526-730248 Technical Specs
The BauscherHepp 466526-730248 Cream Soup Cup is constructed entirely from high-quality porcelain, weighing approximately 17.3 pounds per case, with each cup designed to withstand thermal stresses commonly experienced in commercial environments. Its stackable feature allows for efficient storage, and the glazed finish provides superior cleaning ease. The product dimensions are optimized for standard serving portions, with a strong capacity of 8.3 oz. It is engineered for use at operating temperatures suitable for hot soups and broths, with a maximum safe temperature compatible with commercial hot food applications. The porcelain material complies with food safety standards, ensuring safe handling and cleaning, and the product remains stable during typical daily warewashing cycles.
- Capacity: 8.3 oz. suitable for moderate servings of soups and stews
- Material: Porcelain with a glazed, stain-resistant surface
- Dimensions: Standard round shape with precise sizing for portion consistency
- Weight: 17.3 lbs per case for balanced handling and stability
- Stacking: Designed for safe, space-efficient stacking in busy foodservice operations
- Temperature Resistance: Operating range ideal for hot food service, safe up to high heat
What is a commercial soup cup?
A commercial soup cup is a professionally manufactured serving vessel designed specifically for high-volume foodservice settings. Typically made from durable porcelain or ceramic, it supports the efficient presentation and portioning of hot liquids like soups and broths. The BauscherHepp 466526-730248 Cream Soup Cup exemplifies this category with its 8.3 oz. capacity, robust construction, and stackable profile. Used extensively in restaurants, cafeterias, and catering services, it facilitates consistent presentation, easy handling, and efficient storage, making it ideal for mid-volume kitchen operations seeking reliable tableware for hot dish service.
Top commercial soup cups for high-volume foodservice environments
Designed for robust daily use, the BauscherHepp 466526-730248 Cream Soup Cup offers durable porcelain construction and stackability, ideal for moderate throughput in restaurant kitchens and foodservice facilities. This model from Bauscher Hepp provides reliable performance and aesthetic appeal for serving hot soups and broths in mid-volume settings, supporting efficient workflow and presentation standards.
- Operation Type — suited for medium-volume restaurants and cafeterias
- Kitchen Type — optimal for compact commercial spaces with high throughput
- Foodservice Category — suitable for serving hot soups and sauces
- Workload Qualifier — supports moderate daily serving demands
- Use Case — ideal for consistent hot dish presentation in institutional kitchens
Why Choose BauscherHepp 466526-730248?
Manufactured by Bauscher Hepp, the 466526-730248 Cream Soup Cup distinguishes itself through its combination of durable porcelain construction and refined design, offering a high-performance solution for commercial kitchens. Its stackable form enhances storage efficiency, while the glazed finish ensures straightforward cleaning. It is engineered for consistent thermal and mechanical resilience, supporting busy service environments with reliable durability and presentation quality, surpassing standard competing options in both form and function.
- Compact footprint optimizes storage in busy dishroom areas
- Enhanced durability withstands rigorous daily handling and thermal shocks
- Stackable design reduces storage space requirements significantly
- Superior finish allows for quick cleaning and maintenance
- Restaurant-ready appearance elevates food presentation standards
