The BauscherHepp 455760 Butter Dish is a precision-engineered, restaurant-grade porcelain item designed for high-volume foodservice environments. This 4 oz. capacity round butter tray features a 4-1/8" diameter and stands 11/16" high, suitable for modern hospitality operations requiring durable presentation pieces. Its Marie Christine by Bauscher design enhances table aesthetics while providing a functional, stackable solution for butter service. Crafted from high-quality porcelain, it ensures consistent performance and easy cleaning, fitting seamlessly into busy buffet lines, hotel cafes, and catering setups.
Top BauscherHepp 455760 Features
This porcelain butter dish is optimized for commercial foodservice with precise dimensions and a round shape for easy handling. Its durable construction withstands frequent usage, and its size allows for efficient portioning and presentation. Designed for straightforward cleaning, it integrates well with standard countertop and buffet setups, supporting quick replenishment and sanitary handling in high-traffic establishments. Its lightweight yet sturdy form ensures minimal workflow disruption during service and cleaning routines.
- Functionality: 4 oz. capacity tailored for individual butter servings
- Durability traits: Made from high-quality porcelain for impact resistance
- Ease of maintenance: Smooth glazed surface simplifies cleaning
- Workflow integration: Compact round shape fits standard buffet and table setups
- Material performance: Withstands frequent dishwashing and thermal variations
Ideal for high-volume hotel breakfast buffets and catered event stations requiring reliable, polished butter presentation
BauscherHepp 455760 Technical Specs
The BauscherHepp 455760 Butter Dish is constructed entirely from durable porcelain, weighing approximately 7.8 pounds per case, making it suitable for intensive use in commercial kitchens. Its round shape and 4-1/8" diameter ensure compatibility with standard buffet and tableware configurations. The dish features a capacity of 4 ounces, with a height of 11/16 inches, supporting precise portion control. It operates within typical dishware temperature ranges and is designed for straightforward cleaning with no special maintenance requirements. Its glazed porcelain surface offers resistance to staining and preserves its aesthetic appeal over prolonged service periods. The product ships in a case, supporting efficient inventory management and replacement planning.
- Dimensions: 4-1/8" diameter x 11/16" height
- Material: Porcelain with impact-resistant glaze
- Weight: 7.8 lbs per case
- Capacity: 4 oz.
- Shipping: Ships within 1 to 2 days in a case package
- Color/Finish: White glazed porcelain
- Temperature resistance: Suitable for standard foodservice use
- Construction: Smooth, impact-resistant porcelain for longevity
- Cleaning & maintenance: Dishwasher safe, easy to sanitize
- Compatibility: Fits standard buffet and table arrangements
What is a commercial butter dish?
A commercial butter dish is a standardized serving piece engineered for high-volume foodservice settings, typically made from durable porcelain or stoneware. It is designed to hold a specific portion of butter, usually 4 ounces, with precise dimensions that facilitate quick handling and consistent presentation in busy hospitality environments. Installed in buffet stations, hotel coffee services, or catering lines, the BauscherHepp 455760 Butter Dish offers a stable, cleanable, and restaurant-ready solution suited for mid-volume operations needing reliable tableware that enhances presentation and maintains sanitation standards.
Top Butter Dishes for Hotel and Catering Foodservice
Built for professional culinary environments, this porcelain butter dish by BauscherHepp ensures durability and consistent functionality in hotel breakfast service and catering. The compact, impact-resistant design supports efficient butter portioning and presentation in busy hospitality settings, making it ideal for moderate throughput operations.
- Operation type — moderate-volume hotel breakfast buffets
- Kitchen type — compact hotel and catering kitchens
- Foodservice category — butter and dairy presentation
- Workload qualifier — mid-volume throughput
- Use case — efficient butter service in banquet or buffet layouts
Why Choose BauscherHepp 455760 ?
Compared to other butter dishes, the BauscherHepp 455760 model offers superior impact resistance through high-quality porcelain, ensuring longevity under constant use. Its precise dimensions and elegant Marie Christine design elevate presentation quality, while its straightforward cleaning protocol optimizes sanitation and operational efficiency in busy foodservice environments.
- Compact footprint supports space-efficient buffet setups
- High-impact porcelain construction for impact and wear resistance
- Designed for dishwasher cleaning and rapid turnover
- Enhanced aesthetic appeal with classic Marie Christine style
- Case pack provides inventory flexibility for busy operations
