The BauscherHepp 436671 Avantgarde Cream Soup Cup is a high-quality porcelain vessel designed for precise presentation of 8 oz. soups and creams in professional foodservice environments. This round, 5-1/2" diameter dish features durable porcelain construction, making it suitable for commercial kitchens requiring resilient, restaurant-ready dinnerware. It integrates seamlessly with the T156917 saucer (sold separately) and is ideal for upscale cafes, fine dining, or cafeteria applications that demand consistent performance and aesthetic excellence.
Top BauscherHepp 436671 Avantgarde Cream Soup Cup Features
This porcelain soup cup is engineered for high-volume serving with precision manufacturing standards, ensuring uniform thermal stability and resistance to chipping. Designed for easy handling and cleaning, it supports efficient workflow in busy kitchens. Its 8 oz. capacity and round geometric shape optimize portion control, making it suitable for buffet, table service, or catering operations that rely on consistent presentation and durability.
- Durable porcelain construction provides impact and chip resistance for reuse in high-volume foodservice
- Precisely engineered 5-1/2" diameter fits ideal with T156917 saucer for efficient plateware pairing
- Hygienic and easy to clean features compatible with standard commercial dishwashers
- Optimal capacity of 8 oz. suitable for soups, creams, or appetizers in hospitality settings
- Commercial-grade round shape designed for seamless integration into professional service lines
Recommended for restaurants, catering, or cafeterias requiring durable soup cups for frequent use
436671 Technical Specs
The BauscherHepp 436671 Avantgarde Cream Soup Cup is crafted from high-quality porcelain, supporting a 22.8 lbs weight for robust handling. With a 5" diameter and a height of approximately 2-2/5", the cup is designed to meet stringent commercial standards, featuring excellent thermal stability and resistance to chipping. Its round geometric shape and smooth finish facilitate efficient stacking and cleaning, making it suitable for high-volume operations. The vessel supports standard dishwashing protocols, ensuring sanitation and ease of maintenance. It is intended primarily for serving soups, creams, or appetizers, with a capacity of 8 oz. and compatible with Bauscher's T156917 saucer for elegant presentation.
- Material: Porcelain for high durability and thermal resistance
- Dimensions: 5-1/2" diameter x 2-2/5" height
- Weight: 22.8 lbs per case for shipping and handling efficiency
- Compatibility: Designed to pair with T156917 saucer (sold separately)
- Cleaning: Dishwasher-safe with standard commercial protocols
- Temperature Tolerance: Suitable for typical hot and cold food serving environments
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Fits high-volume meal service in hospitality
Construction & Finish: Glossy porcelain with smooth, white finish
Dimensions: 5.5 inches diameter, 2.4 inches high
Usage Compatibility: Suitable for high-temperature food service and dishwasher cleaning
Ergonomics & Safety: Rounded edges for safe handling; stackable for space efficiency
Included Accessories: Saucer sold separately
Assembly Required: No
What is a commercial soup cup?
A commercial soup cup is a professionally manufactured vessel designed specifically for serving hot soups and creams in high-volume foodservice settings. Typically made from durable porcelain or ceramic materials, such cups are engineered for impact resistance, uniform thermal retention, and ease of cleaning. The BauscherHepp 436671 Avantgarde Cream Soup Cup is a precise example, offering 8 oz. capacity, a round geometric design, and compatibility with dedicated saucers, making it suitable for restaurant, catering, and cafeteria operations focused on presentation and operational efficiency.
Top Cream Soup Cups for Hospital, Café, & Fine Dining
The BauscherHepp 436671 Avantgarde Cream Soup Cup delivers high-quality porcelain durability, precise capacity, and elegant design, suited for kitchen environments with moderate throughput. Designed for consistent performance, it supports high-volume serving in professional foodservice settings such as hospitals, cafes, and upscale dining establishments, emphasizing functionality, sanitation, and aesthetic appeal.
- Operation type — Ideal for moderate-volume restaurant and cafeteria service
- Kitchen space — Suitable for compact and high-efficiency commercial kitchens
- Foodservice category — Designed for soup and cream presentations
- Workload qualifier — Supports consistent throughput for busy service periods
- Use case — Effective for plated, countertop, or buffet stations requiring durable dinnerware
Why Choose BauscherHepp 436671 ?
Designed with premium porcelain and a focus on durability, the BauscherHepp 436671 Avantgarde Cream Soup Cup provides reliable performance with elegant aesthetics, better integrating into high-volume hospitality operations. Its robust construction and seamless compatibility with Bauscher's accessories improve workflow and presentation, distinguishing it from standard soup cups that may lack resilience or uniformity.
- Compact footprint optimized for streamlined table and buffet setups
- Impact-resistant porcelain suitable for intensive commercial use
- Designed for compatibility with Bauscher saucers and complementary dinnerware
- Minimal maintenance with dishwasher-safe and thermal stability features
- Consistent quality and precise capacity ideal for professional foodservice environments
