The BauscherHepp 302614 GN Tray 2/3 Size 160.6 Oz. is a high-capacity food pan designed for commercial foodservice environments requiring durable and precise food presentation. Manufactured by Bauscher Hepp, this porcelain GN tray measures 13-9/10" in length, 12-4/5" in width, and stands 2-3/5" high, offering a 160.6-ounce capacity suitable for mid-volume meal service. Its rectangular shape and porcelain construction ensure consistent thermal performance and ease of cleaning, making it ideal for use in buffet lines, catering, and institutional kitchens seeking reliable food transport and display solutions.
Top BauscherHepp 302614 Features
The BauscherHepp 302614 GN tray features a 2/3 size design optimized for portion control and efficient workflow in food prep and serving stations. Made from durable porcelain, it resists chipping and staining, providing long-lasting performance under typical commercial dishwashing conditions. Its precise dimensions facilitate seamless integration with standard steam tables, oven racks, and buffet setups, supporting flexible food presentation needs. The tray's rectangular form maximizes space utilization and simplifies stacking and transport. With a capacity suitable for large servings, it supports high-volume output with minimal maintenance, ideal for institutional and catering use.
- Functionality: Large 160.6 oz. capacity supports bulk food service
- Material durability: Porcelain construction offers heat resistance and longevity
- Ease of maintenance: Smooth glazed surface simplifies cleaning and sanitation
- Compatibility: Fits standard GN steam table and prep equipment
- Workflow efficiency: Rectangular shape maximizes storage and stacking
Suitable for high-demand catering, institutional kitchens, or buffet lines requiring reliable food transport and presentation.
302614 Technical Specs
The BauscherHepp 302614 GN tray is engineered for high-volume foodservice with precise technical features. Constructed from high-quality porcelain, it measures 13.9 inches in width, 12.8 inches in depth, and 2.6 inches in height, withstanding temperatures from standard hot holding up to typical operating ranges for food pans. Its self-contained porcelain body ensures compatibility with commercial dishwashers for efficient cleaning routines. This model operates without electrical requirements, relying on heat retention properties of porcelain for temperature stability. Designed with a capacity of 160.6 ounces, it supports portioning in institutional and catering environments. Its white finish ensures a clean presentation and compatibility with various service styles. Weighing approximately 4.4 pounds, it maintains strength without added weight, facilitating easy handling and safe stacking.
- Capacity: 160.6 oz. large volume for bulk food display
- Material: Porcelain construction with heat resistance
- Dimensions: 13-9/10" L x 12-4/5" W x 2-3/5" D
- Temperature Range: Suitable for hot holding and serving
- Cleaning: Dishwasher-safe porcelain surface for quick sanitation
- Construction: Durable, scratch-resistant porcelain with smooth glaze
- Color: White finish for versatile presentation
- Weight: Approx. 4.4 lbs (product weight)
- Electrical Requirements: Not applicable; porcelain body passively retains heat
- Storage & Handling: Designed for stacking stability and space efficiency
- Use Case: Compatible with standard steam tables and prep stations
- Cleaning Method: Compatible with commercial dishwashers for quick turnaround
- Installation Needs: No electrical or plumbing connections required
What is a commercial food pan?
A commercial food pan is a standardized foodservice container designed for holding, storing, and serving large quantities of food in professional kitchens, buffets, and catering operations. Made typically from durable materials such as stainless steel or porcelain, these pans support efficient portioning, temperature retention, and easy sanitation. The BauscherHepp 302614 GN tray exemplifies this category with its precise dimensions, high capacity, and rugged construction—optimized for high-volume institutional or catering environments such as buffets, cafeterias, and food prep stations—making it suitable for continuous use in busy commercial kitchens.
Top commercial food pans for high-volume foodservice
Designed for high-demand institutional kitchens and catering, the BauscherHepp 302614 offers robust porcelain construction, ample capacity, and compatibility with standard serving equipment. It supports efficient workflow in mid-volume settings, ensuring reliable food presentation and long-term durability without complex maintenance.
- Operation type — ideal for institutional meal service
- Kitchen type — suited for large cafés and catering kitchens
- Foodservice category — efficient for buffet lines and food prep
- Workload qualifier — handles moderate throughput comfortably
- Use case — supporting bulk meal portioning and display
Why Choose BauscherHepp 302614
Compared to standard food pans, the BauscherHepp 302614 GN tray offers superior porcelain durability, precise sizing, and a high-capacity design optimized for medium-volume foodservice operations. Its porcelain construction ensures long-lasting performance and easy cleaning, while the size and shape support seamless integration into existing serving and prep workflows, enhancing operational efficiency in institutional environments.
- Enhanced durability with porcelain material for longevity
- Large 160.6 oz. capacity supports bulk serving needs
- Designed to fit standard steam tables and prep stations
- White finish maintains cleanliness and presentation clarity
- Stackable for efficient storage and handling
