The BauscherHepp 283728 Soup Tureen Bottom Only is a commercial-grade porcelain vessel designed for foodservice applications requiring durable and precise serveware. This bottom section boasts a capacity of 67.62 oz. and measures 9 inches in diameter, optimized for holding and serving soups in restaurant, hotel, or catering environments. Crafted from high-quality porcelain under the Come4Table collection by Bauscher, it offers excellent heat resistance, and its handled design facilitates ease of transport without compromising sanitation standards or operational efficiency.
Top BauscherHepp 283728 Features
This soup tureen bottom features a robust porcelain construction tailored for commercial kitchens with medium-volume throughput. It is engineered for durability, with a precise 67.62 oz. capacity suitable for consistent service in institutional settings. Its handling capability enhances workflow during replenishment and cleanup, while the 9" diameter ensures compatibility with standard serving stations. Designed for seamless integration, this bottom component supports efficient stacking and storage, promoting space optimization and ease of maintenance.
- Capacity: 67.62 oz. per serving container for reliable portioning
- Material durability: Porcelain withstands thermal cycling and abrasive cleaning
- Ease of cleaning: Smooth surface allows simple dishwashing and maintenance
- Functional design: Handled with integral grips for safe maneuvering
- Workflow efficiency: Fits standard 9" diameter vessels for quick setup
Suitable for mid-volume foodservice operations requiring precise soup presentation and effortless handling
283728 Technical Specs
The BauscherHepp 283728 Soup Tureen Bottom is constructed from high-quality porcelain, featuring a 9-inch diameter and a capacity of 67.62 oz. designed for durability and thermal stability. It is a specialty bottom component without a cover, intended for integration into larger serving assemblies or custom tabletop presentations. Compatible with standard commercial kitchen environments, this part offers excellent heat resistance, with an operating range suited for hot liquids, and easy cleaning via dishwasher-safe surfaces. Its sleek white finish complements various table settings, while its precise manufacturing ensures consistent fit and function. The unit does not require electrical connections or specialized ventilation, emphasizing its role as a static serving piece for medium-volume applications.
- Material: Porcelain for longevity and thermal performance
- Dimensions: 9 inches diameter, 67.62 oz. capacity
- Weight: Exact weight (not specified, but designed for handling)
- Operating temperature: Max safe temperature consistent with hot food service
- Construction: High-value porcelain with smooth, dishwasher-safe finish
- Usage requirements: Compatible with standard 9" soup tureen assemblies
- Electrical compatibility: Not applicable, for static serving only
- Installation: Placed on static serving stations or within custom serving setups
- Cleaning routine: Dishwasher-safe and easy to sanitize
- Handling: Designed with handles for safe transport within kitchen workflows
- Storage: Stackable design for space-efficient storage
What is a commercial soup tureen bottom
A commercial soup tureen bottom is a ceramic or porcelain component designed to complement larger soup service assemblies in foodservice settings. Typically, it serves as the base for stacking or insert placement, providing thermal insulation and structural support for consistent presentation. This specific model, the BauscherHepp 283728, is crafted from durable porcelain with a 67.62 oz. capacity and a 9-inch diameter, ideal for use in restaurants, hotel dining rooms, and catering functions requiring reliable portioning and ease of handling. It is suited for medium-volume operation contexts where efficient service and sanitation are priorities for maintaining high standards of food quality and presentation.
Top commercial soup tureen bottoms for medium-volume foodservice
Designed for medium-volume restaurant and catering operations, the BauscherHepp 283728 soup tureen bottom offers durable porcelain construction, precise capacity, and functional handling. It supports efficient soup service, ensuring consistent quality and ease of maintenance across various hospitality environments.
- Medium operation — ideal for restaurants and catering
- Foodservice setting — suitable for seated dining and buffet stations
- Product category — designed for soup and hot liquids service
- Workload qualifier — supports moderate throughput without compromising performance
- Use case — excellent for quick replenishment and sustained presentation
Why Choose BauscherHepp 283728 ?
Choosing the BauscherHepp 283728 provides a reliable, high-quality porcelain bottom component optimized for medium-volume foodservice environments. Its design ensures durability, consistent thermal performance, and compatibility with standard serving setups, making it a practical addition to institutional or restaurant kitchens seeking professional, restaurant-ready serveware.
- Self-contained design with sturdy porcelain construction
- Precisely manufactured to fit standard 9" diameter tureens
- Designed for durability and ease of cleaning in busy kitchens
- Perfect for maintaining presentation consistency in medium-volume service
- Supports efficient workflow in institutional and restaurant environments
