The BauscherHepp 282776 Cream Soup Cup is a commercial-grade porcelain vessel designed for precise portion control and aesthetic presentation in foodservice environments. With a capacity of 9.12 ounces and a diameter of 4-1/3 inches, this soup cup is optimized for hot and cold applications in institutional kitchens and upscale dining establishments. Constructed from durable porcelain, it ensures longevity under frequent use and offers a smooth, glazed surface for easy cleaning. Its design is compatible with the Come4Table line, utilizing the designated saucer for streamlined service. Ideal for high-volume soup service, this product emphasizes technical resilience and functional integration for professional culinary settings.
Top BauscherHepp 282776 Features
The BauscherHepp 282776 Cream Soup Cup is engineered for efficient commercial use, featuring a sturdy porcelain build resistant to thermal shock and frequent washing. Its ergonomic shape supports ergonomic handling and ease of stacking, aiding in quick service workflows. The smooth interior surface allows swift cleaning and maintenance, minimizing downtime in busy kitchens. Its precise 9.12 oz. capacity matches standard soup portioning, fitting seamlessly into high-volume meal service. The design ensures compatibility with specific saucers, facilitating consistent presentation and stable stacking to optimize storage in busy restaurant or cafeteria settings.
- Capacity: 9.12 ounces for consistent portion control
- Material Grade: Porcelain with high durability and resistance to conditions
- Ease of Maintenance: Smooth glazed surface for quick cleaning
- Functional Fit: Compatible with saucer 286918 for streamlined service
- Workflow Benefit: Stacking design for efficient storage and quick setup
Ideal for countertop portioning or frontline soup service in commercial kitchens.
282776 Technical Specs
The BauscherHepp 282776 Cream Soup Cup is crafted from high-quality porcelain, specifically constructed to withstand rigorous daily use in institutional and restaurant settings. It features a capacity of 9.12 oz., with dimensions measuring 4-1/3 inches in diameter, designed for optimal portion control. The product operates without electrical requirements but supports high-temperature dishwashing. Its resistant glazed surface maintains appearance after extensive cleaning cycles. The product weighs approximately X lbs, with a standard height ratio supporting stacking and storage efficiency. It is propitious for hot food presentations, maintaining temperature without warping. The product complies with propositions 65 regulations, offering a safe, reliable solution for professional foodservice environments.
- Dimensions: 4-1/3" diameter, suitable for countertop placement
- Material: Porcelain with thermal shock resistance
- Cleaning Compatibility: Dishwasher safe with glazed finish
- Weight: Approximate weight of X lbs for handling and storage
- Temperature Range: Safe operation up to max operating températures of °F/°C
- Design Compatibility: Designed for use with saucer 286918 for service consistency
What is a commercial soup cup?
A commercial soup cup is a specialized foodservice vessel designed to deliver hot and cold soups efficiently and attractively within high-volume settings. Made from durable porcelain or similar materials, it supports frequent dishwashing and thermal retention, suitable for institutional dining rooms, cafeterias, and upscale restaurants. The BauscherHepp 282776 Cream Soup Cup exemplifies this category, with a capacity of 9.12 oz., ideal for serving individual portions of soup or broth in fast-paced foodservice environments. Its design ensures durability, ease of handling, and compatibility with matching saucers, making it a versatile component of professional culinary operations.
Top commercial soup cups for institutional foodservice environments
Built with durable porcelain and optimized for high-volume service, the BauscherHepp 282776 Soup Cup delivers precise portioning and seamless workflow integration in institutional kitchens, making it ideal for that operational setting.
- Operation Type — Suitable for high-capacity cafeterias and restaurants
- Kitchen Setting — Designed for compact, high-turnover food preparation areas
- Foodservice Category — Perfect for institutional soup and broth service
- Workload Qualifier — Supports moderate throughput needs effectively
- Use Case — Facilitates quick service and easy stacking for storage
Why Choose Bauscher Hepp 282776
Compared to alternative soup cups, the Bauscher Hepp 282776 stands out with its robust porcelain construction, proven thermal resilience, and compatibility with specific saucers for presentation consistency. Its streamlined design integrates well into commercial kitchens, supporting efficient workflow while maintaining high aesthetic standards, especially suited for professional foodservice operations seeking durability and reliability.
- Compact footprint optimized for space-efficient storage
- Self-contained design with high thermal shock resistance
- Hygienic glazed surface simplifies cleaning routines
- Restaurant-ready with matching saucer compatibility
- Engineered for long-term durability in busy settings
