The BauscherHepp 254917 Sugar Box 5-2/5 Oz. Bottom Only is a commercial-grade sugar storage solution designed for foodservice environments requiring precise portion control and high durability. Crafted from China material, this sugar box features a bottom-only design with a 5-2/5 oz. capacity, optimized for quick refilling and minimal maintenance. Its robust construction and optimized dimensions support efficient workflow in restaurant, café, and hospitality settings, making it ideal for use at beverage stations and buffet lines. The product’s technical specifications include a model number 254917, without a lid, ensuring ease of access and cleaning for enhanced sanitation practices in commercial kitchens.
Top BauscherHepp 254917 Features
The BauscherHepp 254917 Sugar Box offers a durable China construction with a capacity optimized for medium-volume foodservice operations. Its bottom-only design simplifies refilling and cleaning processes, while the robust material withstands daily commercial use. Suitable for countertop placement, it integrates seamlessly into beverage stations, supporting efficient workflow. Its compact form facilitates stacking or placement alongside other dishware, reducing clutter and enhancing sanitation. Designed for foodservice providers, the product combines precision capacity with ease of maintenance for reliable, restaurant-ready performance.
- Capacity: 5-2/5 oz. precise portion control
- Material Grade: Heavy-duty China for durability
- Ease of Use: Bottom-only design for quick refilling
- Application: Perfect for beverage stations and buffets
- Workflow Benefit: Supports streamlined handling in busy foodservice settings
Ideal for foodservice venues needing reliable sugar storage with minimal maintenance costs
254917 Technical Specs
The BauscherHepp 254917 Sugar Box features a model number 254917 constructed from durable China material with a capacity of 5-2/5 oz., making it suitable for medium-volume settings. It is designed without a lid, facilitating easy access and quick cleaning. The product operates in environments where frequent refilling and sanitation are critical. Its dimensions support countertop placement without occupying excessive space, while the bottom-only construction enables straightforward refilling and sanitation routines. The product maintains high food safety standards due to its material composition, ensuring compatibility with typical commercial cleaning protocols. With a freight class of 70, it is shipped with standard handling, suitable for restaurant and hospitality applications.
- Model Number: 254917
- Construction: China (unspecified)
- Capacity: 5-2/5 oz.
- Lid: Without lid
- Dimensions: Standard countertop size (specific dimensions not provided)
- Material Safety: Food-grade China, easy to clean and sanitize
- Temperature Resistance: Suitable for typical kitchen environments
- Electrical Requirements: None required
- Cooling Method: Not applicable
- Usage Environment: Commercial kitchens, buffet lines, beverage stations
- Installation Needs: Countertop placement with adequate clearance for refilling
- Cleaning Routine: Dishwashing compatible, disassemble for thorough cleaning
What is a commercial sugar box?
A commercial sugar box is a durable storage container used in foodservice settings to hold and dispense sugar portions efficiently. Crafted from materials like China or stainless steel, these boxes are designed for high-volume use, supporting quick refilling and sanitation processes. The BauscherHepp 254917 Sugar Box, in particular, serves as a compact, restaurant-ready solution for beverage stations, buffets, and buffet lines, ensuring consistent portioning and ease of maintenance for moderate foodservice throughput.
Top China Sugar Boxes for beverage service in Hospitality Settings
These durable China sugar boxes, including the BauscherHepp 254917 model, provide reliable portion control and seamless integration into beverage stations, optimized for medium-volume foodservice operations. Designed for operational efficiency, they support quick refilling and sanitation, making them ideal for hotel, café, and restaurant environments where consistent service flow is essential.
- Operation Type — suited for cafes, restaurants
- Kitchen Type — fits in compact commercial spaces
- Foodservice Category — ideal for beverage stations
- Workload Qualifier — suitable for moderate throughput
- Use Case — efficient sugar dispensing at service counters
Why Choose BauscherHepp 254917?
Designed with high-quality China construction and a practical bottom-only design, the BauscherHepp 254917 Sugar Box optimizes operational efficiency in foodservice environments. Its durable materials support daily use, while its compact form enhances workflow and sanitation at beverage stations. The unit’s straightforward refilling and cleaning process ensures consistent performance in busy commercial settings.
- Compared to similar models, it offers a robust China construction for long-term durability.
- Its bottom-only design simplifies refilling and sanitation routines.
- Compact footprint maximizes counter space in restaurant and cafeteria settings.
- Supports efficient workflow with easy access for staff.
- Suitable for moderate- to high-volume foodservice environments requiring quick chucking and refilling.
