The BauscherHepp 254705 Creamer is a professional-grade porcelain vessel designed for high-volume foodservice environments requiring precise portion control and durable presentation. With a capacity of 1.69 ounces, this handled creamer features a compact 2-3/4 inch by 2 inch footprint, ideal for streamlined table service, coffee stations, or buffet setups. Crafted by Bauscher Hepp, the Carat collection ensures a high-quality porcelain construction that withstands rigorous commercial use and frequent cleaning cycles, maintaining optimal appearance and functionality in busy hospitality settings.
Top BauscherHepp 254705 Features
The BauscherHepp 254705 Creamer offers precise portioning with a 1.69 oz. capacity, ergonomic handle, and porcelain build for durability. Its compact hands-on design suits high-turnover cafes and buffet lines, supporting efficient workflow and easy cleaning. The ceramic material provides resistance to chips and scratches, ensuring long-term appearance and performance in demanding foodservice operations.
- Functionality: Handles facilitate easy pouring and control during service
- Durability: Porcelain construction resists chipping and thermal shock
- Ease of Maintenance: Smooth glazed surface simplifies cleaning routines
- Workplace Compatibility: Fits standard condiment stations and coffee service setups
- Workflow Integration: Compact design enables seamless table and bar service
Ideal for coffee stations, buffet lines, and catering operations requiring consistent portioning
BauscherHepp 254705 Technical Specs
The BauscherHepp 254705 Creamer features a porcelain body with a weight of 8.16 lbs per case, designed for robust usage across busy hospitality environments. Its handle provides ergonomic control, and the vessel’s dimensions of 2-3/4 inches by 2 inches optimize space on tables and coffee stations. This creamer is non-electric, relying solely on manual operation, with a high-quality glaze that supports thorough cleaning without damage. Typical workflow includes quick refilling and stacking, suitable for moderate throughput settings such as cafes, catering, or hotel breakfast services. The vessel’s safe porcelain composition ensures food safety and resistance to high temperatures, supporting diverse beverage services, with a typical ship schedule of 1 to 2 days to ensure timely replenishment.
- Capacity: 1.69 oz. volume for controlled serving portions
- Material: Porcelain ideal for high-use environments
- Dimensions: 2-3/4" x 2" footprint for space-efficient placement
- Weight: 8.16 lbs per case for durability and stability
- Handle: With ergonomic grip for easy handling
- Cleaning Compatibility: Smooth glaze supports routine dishwasher cleaning
- Temperature Tolerance: Suitable for hot beverages and high-temp dishwasher cycles
Electrical Requirements: None
Construction & Finish: Porcelain with glazed surface, white finish
Dimensions: 2-3/4" W x 2" H
Proposition 65: Yes, compliant
Shipping Time: Typically ships in 1 to 2 days
What is a commercial creamer?
A commercial creamer is a precisely sized serving vessel made for high-volume foodservice operations, typically constructed from durable materials like porcelain or ceramic. Designed for efficient coffee and beverage service, the BauscherHepp 254705 Creamer is installed in cafes, hotel breakfast setups, or catering stations, supporting consistent portion control and easy handling. Its robust porcelain build, with a 1.69 oz. capacity, ensures longevity and reliable performance in demanding hospitality environments, making it suitable for outlets with moderate throughput and frequent sanitation routines.
Top Commercial Creamers for Coffee Service in Hospitality Settings
Built with premium porcelain for durability and precise portion control, the BauscherHepp 254705 Creamer excels in cafes, catering, and hotel breakfast areas with moderate throughput, supporting streamlined workflow and sanitary maintenance. The model is renowned for its high-quality construction and user-friendly handling, optimized for efficient beverage service.
- Operation for high-volume coffee stations
- Compact footprint suited for small to medium kitchens
- Designed for beverage service and portion control
- Supports moderate workload with durable porcelain
- Ideal for hotel breakfast, catering, and cafeteria use
Why Choose BauscherHepp 254705?
Why Choose BauscherHepp 254705 over competitors lies in its superior porcelain craftsmanship, ergonomic handle design, and space-efficient dimensions that optimize service flow. Its robust ceramic structure withstands intensive commercial use while maintaining an elegant appearance. This model enhances operational efficiency through reliable performance and ease of cleaning, making it a preferred choice for busy foodservice environments demanding consistent quality and durability.
- Compact design optimizes counter space for high-volume service
- Self-contained porcelain construction ensures longevity and resistance
- Ergonomic handle improves pouring control and safety
- Resists chips, scratches, and thermal shocks for prolonged use
- Supports fast cleaning cycles in commercial dishwashers
