The BauscherHepp 252950 Cream Soup Cup is a professional-grade porcelain vessel designed for high-volume foodservice applications. With a capacity of 17.92 ounces and dimensions of 5-5/16 inches in diameter by 2-3/5 inches in height, this ceramic soup cup is ideal for serving hot soups, broths, and creamy dishes in commercial kitchens. Its white finish and durable porcelain construction ensure presentation quality and longevity, making it suitable for demanding restaurant and catering environments that require consistent performance and ease of maintenance.
Top BauscherHepp 252950 Features
The BauscherHepp 252950 soup cup offers a robust porcelain build optimized for frequent commercial use. Its 17.92 oz. capacity supports medium-volume serveware needs, while non-stackable design enhances stability during service. The smooth glazed surface allows easy cleaning, and the 5-5/16" diameter facilitates handling with standard soup ladles or serving utensils. This model integrates seamlessly into institutional dishware setups, delivering consistent presentation and durability under heavy use.
- Capacity: 17.92 ounces for versatile soup servings
- Material Grade: High-quality porcelain for durability
- Ease of Maintenance: Smooth glazed surface simplifies cleaning
- Designed for Use: Fits standard soup ladles, suited for busy kitchens
- Workflow Integration: Compatible with commercial dishware racks and holding stations
Ideal for medium-volume restaurant or catering operations requiring reliable serveware.
252950 Technical Specs
The BauscherHepp 252950 cream soup cup is engineered from high-quality porcelain, ensuring longevity and resistance to thermal shock and impact. It measures 5-5/16 inches in diameter and stands at 2-3/5 inches tall, with a weight of approximately 25.5 lbs per case. Designed without stacking capability to prevent mishandling, it maintains a clean white finish for presentation excellence. Its construction supports standard restaurant service temperatures, and cleaning can be performed with conventional dishwashing procedures, facilitating quick turnover during busy service hours. The product adheres to Proposition 65 standards for safety, making it suitable for varied commercial kitchens.
- Dimensions: 5-5/16" diameter x 2-3/5" height
- Material: Porcelain with glazed finish for easy cleaning
- Weight: 25.5 lbs per case, non-stackable for safety
- Color: White
- Construction: Durable ceramic with thermal resistance
- Loading: Designed for countertop or rack placement without stacking
What is a commercial soup cup?
A commercial soup cup is a specialized ceramic or porcelain vessel designed to serve hot liquids like soups and broths in institutional foodservice settings. These cups are characterized by their high capacity—such as 17.92 oz.—and durable construction to withstand frequent use. Installed in restaurants, catering, and hospitality establishments, the BauscherHepp 252950 soup cup is ideal for medium-volume service, supporting efficient workflow with its standardized size and reliable materials suitable for busy kitchens that require dependable presentation and cleaning performance.
Top ceramic soup cups for medium-volume restaurant service
Designed for reliable performance in restaurant and catering environments, the BauscherHepp 252950 offers durable porcelain construction, generous capacity, and professional presentation capacity suitable for medium-volume foodservice operations. It facilitates efficient workflow in institutional kitchens with its standard size and ease of cleaning, making it ideal for serveware in busy dining settings.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — optimized for institutional and hospitality foodservice
- Foodservice Category — ideal for serving hot soups and creamy starters
- Workload Qualifier — supports moderate throughput demands
- Use Case — suitable for institutional dining, catering, and buffet service
Why Choose BauscherHepp 252950?
The BauscherHepp 252950 cream soup cup distinguishes itself through its robust porcelain construction, precise sizing, and professional appearance, ensuring consistent presentation and durability in demanding foodservice environments. Its non-stackable design, combined with a classic white finish, enhances operational efficiency and sanitation while maintaining style in high-volume kitchens. This model’s high-quality build and tailored fit for medium-volume service provide a reliable, restaurant-ready solution for soup and broth portions.
- Comparatively more durable porcelain for heavy-duty use
- Standard 17.92 oz. capacity supports medium throughput
- Non-stackable design prevents mishandling during busy service
- Designed for compatibility with professional dishware racks
- Optimized for consistent presentation and quick cleaning
