The BauscherHepp 23.0076.9448 Spreading Spatula 11-5/8" Offset is a professional-grade culinary tool designed for precise and efficient product application in commercial kitchens. Crafted from durable 18/10 stainless steel, this angled spatula features an offset blade that enhances control during spreading, icing, or finishing tasks. Its white handle, made from impact-resistant plastic, ensures a secure grip, while dishwasher compatibility simplifies maintenance, making it suitable for high-volume and moderate workload foodservice operations requiring reliable, corrosion-resistant equipment.
Top BauscherHepp 23.0076.9448 Features
The BauscherHepp 23.0076.9448 spreading spatula provides precise control with its angled blade, facilitating even coating and spreading in bakery and pastry applications. Constructed from 18/10 stainless steel, it offers long-term durability against corrosion and frequent cleaning. The ergonomic white handle enhances grip comfort during extended use, while its dishwasher-safe design enables streamlined sanitation. Ideal for professional bakers and culinary prep in busy kitchens, this tool integrates seamlessly into workflow routines focused on speed and uniformity.
- Angled blade enhances spreading accuracy in bakery tasks
- Made from corrosion-resistant 18/10 stainless steel material
- Dishwasher safe for quick cleaning and maintenance
- White impact-resistant handle for reliable grip
- Optimized for high-volume bakery and pastry operations
Suitable for professional bakeries, pastry kitchens, and catering services requiring precise spreading tools
23.0076.9448 Technical Specs
The BauscherHepp 23.0076.9448 spreading spatula features an 11-5/8" offset angled blade crafted from high-grade 18/10 stainless steel, ensuring durability and corrosion resistance suited for commercial food preparation environments. The white handle provides ergonomic comfort and is made from impact-resistant plastic for long-lasting use. Dishwasher safe, this tool accommodates frequent cleaning cycles typical of busy kitchens. It supports moderate workloads with its robust construction, making it a reliable addition to bakery and pastry production lines. Its dimensions are optimized for hand comfort and control, with lightweight design for ease of use and minimal fatigue during extended periods.
- Model Number: 23.0076.9448
- Handle Color: White
- Handle Material: Plastic / Poly
- Blade Length: 11-5/8"
- Dishwasher Safe: Yes
Electrical Requirements: Not applicable
Construction Finish: Stainless steel, white handle
Dimensions: Blade 11-5/8"
Temperature Resistance: Suitable for standard kitchen cleaning temperatures
Food Safety: Made from corrosion-resistant, food-safe stainless steel and impact-resistant plastic
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe for rapid sanitation
- Material Composition: 18/10 stainless steel and impact-resistant handle
- Design for Ergonomics: Offset angled blade for comfortable handling
- Workflow Integration: Fits seamlessly into bakery and pastry prep stations
What is a commercial spreading spatula?
A commercial spreading spatula is a professional culinary tool designed for precise application and finishing tasks in foodservice environments. Typically made from durable stainless steel with ergonomic handles, these tools facilitate even spreading and layering of products such as icings, sauces, or batters. The BauscherHepp 23.0076.9448 model, equipped with an offset angled blade, is optimized for bakery and pastry operations, installed in professional kitchens to ensure high efficiency and consistent results during moderate-volume production. Its construction and design support frequent sanitation and long-term performance, making it ideal for bakery counters, pastry stations, and catering setups.
Top commercial spreading spatula for bakery and pastry kitchens
The BauscherHepp 23.0076.9448 spreading spatula offers robust stainless steel construction and ergonomic design, optimized for precise spreading during bakery and pastry production, suitable for moderate throughput. Manufactured by Bauscher Hepp, it ensures durability and sanitation in professional culinary environments.
- Operation type — moderate-volume bakery and pastry prep
- Kitchen type — commercial bakery and pastry kitchens
- Foodservice category — professional baking tools
- Workload qualifier — supports steady, mid-level production
- Use case — efficient spreading and finishing tasks in food prep
Why Choose BauscherHepp 23.0076.9448?
Designed for durability, precision, and ease of maintenance, the BauscherHepp 23.0076.9448 spreading spatula features a durable stainless steel blade and impact-resistant handle, providing reliable performance in busy bakery and pastry kitchens. Its ergonomic offset design reduces wrist strain and promotes control, while dishwasher compatibility simplifies sanitation in high-turnover foodservice environments. Built for consistent results and long-term use, it offers a practical solution for professional culinary workflows.
- Compact, ergonomic design optimizes control during spreading tasks
- Made from corrosion-resistant stainless steel for longevity
- Dishwasher safe for fast, thorough cleaning
- Ideal for bakery, pastry, and dessert finishing stations
- Built with professional-grade materials for high durability
