The BauscherHepp 23.0076.9431 Cooling Rack is a precision-engineered wire pan rack designed for commercial kitchen environments, featuring a 12-5/8" diameter round chromed metal grate. This non-stick, durable component enhances airflow and heat dissipation during cooling, making it ideal for pastry and bakery applications. Its material composition optimizes food safety and ease of cleaning, supporting high-volume foodservice operations with routine maintenance and efficient workflow integration.
Top BauscherHepp 23.0076.9431 Features
The cooling rack’s chrome-plated metal construction ensures long-term durability under rigorous kitchen use, providing corrosion resistance and reliable performance during repeated cleaning. Its non-stick surface facilitates easy removal of baked items, reducing cleaning time. Designed for precision fitment, it integrates seamlessly into bakery and pâtisserie workflows, supporting rapid cooling processes for multiple items simultaneously. Its round 12-5/8" diameter makes it compatible with standard tray sizes, optimizing space in professional convection ovens and cooling stations.
- Chrome-plated metal grate provides corrosion resistance and longevity.
- Non-stick coating ensures easy removal and quick cleaning.
- Precisely engineered 12-5/8" diameter fits standard commercial baking trays.
- Round design enhances airflow for efficient cooling.
- Durable chromed construction withstands repeated use in high-volume settings.
Ideal for bakery and pastry kitchens seeking durable, space-efficient cooling solutions.
23.0076.9431 Technical Specs
The BauscherHepp 23.0076.9431 cooling rack employs a chrome-plated, corrosion-resistant metal grate with a diameter of 12-5/8 inches, engineered for commercial bakery and pastry applications. It supports high-volume throughput with a durable, non-stick surface that simplifies cleaning and maintenance. Its round form ensures optimal airflow, compatible with standard bakery cooling racks and oven racks. With a construction tailored for intensive use, it withstands frequent washing and exposure to moisture, maintaining food safety standards. Designed for insertion into baking sheets or cooling stations, this rack facilitates efficient heat dissipation and product handling in fast-paced foodservice environments.
- Material: Chrome-plated steel for durability and corrosion resistance
- Dimensions: 12-5/8" diameter, round shape for optimal airflow
- Construction: Non-stick, easy-to-clean surface suitable for high-volume use
- Application: Fits standard bakery trays and cooling stations
- Temperature Resistance: Withstands typical bakery cooling and baking temperatures
- Electrical Requirements: Not applicable
- Cooling Method: Air-cooled for rapid heat dissipation
- Material: Chromed steel designed for frequent sanitation
- Dimensions: 12-5/8" diameter, round to maximize cooling surface
- Usage Compatibility: Compatible with standard bakery equipment and racks
- Cleaning & Maintenance: Dishwasher safe, non-stick surface eases routine cleaning
What is a commercial cooling rack
A commercial cooling rack is a robust, food-safe wire or grate structure designed to facilitate rapid cooling of baked goods and culinary preparations in high-volume kitchens. The BauscherHepp 23.0076.9431 cooling rack features a round, 12-5/8" diameter chrome-plated wire grate with non-stick properties, commonly installed in bakery and pastry environments for efficient heat dissipation. Suitable for use beneath baked items or within cooling stations, this rack supports continuous throughput in professional kitchens, ensuring optimal product quality and workflow efficiency in bakery operations and food production facilities.
Top Commercial Cooling Racks for Bakery and Pastry Kitchens
Constructed with high-grade materials like chromed steel, these cooling racks provide reliable performance and space-efficient cooling in bakery environments, supporting moderate throughput and high-volume bakery workflows. BauscherHepp 23.0076.9431 stands out with its precise round shape and non-stick finish, making it suitable for pastry stations, bakery counters, and chilled storage integration. Designed for durable, restaurant-ready use, these racks optimize cooling time and maintain product integrity across busy kitchen operations.
- Application in bakery and pastry workflows supports moderate throughput
- Ideal for compact commercial kitchens with space constraints
- Supports high-volume cooling of baked goods in bakeries
- Appropriate for pastry and foodservice applications involving heat dissipation
- Installation within standard oven or cooling station setups enhances operational efficiency
Why Choose BauscherHepp 23.0076.9431?
Compared to conventional cooling racks, this model features a durable chrome-plated construction, precise round sizing, and a non-stick finish that simplifies cleaning and maintenance. Its design promotes effective airflow and heat removal, supporting high-volume bakery and pastry operations with superior longevity and performance. The BauscherHepp 23.0076.9431 is engineered for demanding foodservice environments requiring reliable, restaurant-grade cooling solutions that integrate seamlessly into existing workflows.
- Self-contained design reduces the need for additional accessories
- Robust chromed steel resists corrosion and damage from frequent cleaning
- Precisely dimensioned for standard bakery tray compatibility
- Supports durability and sanitation in high-output kitchens
- Customizable for various bakery and pastry applications ensuring versatile use
