The BauscherHepp 23.0076.9059 Icing Spatula 16-1/8" X 1-7/16" Offset is a professional-grade baker's spatula designed for precise icing and decorating applications in commercial kitchens. Crafted with an 18/10 stainless steel blade, this offset spatula provides exceptional durability and corrosion resistance, ideal for high-frequency use in bakery and pastry operations. Its 16-1/8-inch length combined with a 1-7/16-inch width facilitates controlled application and smoothing of icing, making it a vital tool for bakery chefs and dessert artisans seeking consistent results.
Top BauscherHepp 23.0076.9059 Features
This icing spatula offers an offset blade design for ergonomic comfort and superior control during intricate decorating tasks. Manufactured with dishwasher-safe 18/10 stainless steel, it ensures easy sanitation and longevity under demanding cleaning schedules. The white handle is constructed from durable, heat-resistant plastic, enabling safe handling during various pastry finishing processes. Its precise dimensions and ergonomic balance optimize workflow efficiency for bakery and culinary professionals focused on consistent, high-quality presentation.
- Ergonomic offset design for precise icing control
- Made from durable, corrosion-resistant 18/10 stainless steel blade
- Dishwasher safe construction for effortless cleaning
- White handle with heat resistance for comfortable grip
- Compatibility with high-volume bakery workflows for uniform finish
Ideal for professional bakers requiring precise icing and decorating tools in commercial settings.
23.0076.9059 Technical Specs
The BauscherHepp 23.0076.9059 Icing Spatula features a stainless steel blade measuring 16-1/8 inches in length and 1-7/16 inches in width, designed for durability and ease of use in rigorous bakery environments. The handle is made of heat-resistant, white plastic, supporting ergonomic handling during extended decorating sessions. This dishwasher-safe tool boasts an industry-standard stainless steel composition, offering high resistance to corrosion and staining. Its overall design ensures compatibility with commercial dishwashers, facilitating quick sanitation. The spatula’s dimensions and construction align with professional baking workflows, serving confectioners and pastry chefs in high-volume pastry production and finishing.
- Electrical Requirements: None (manual tool)
- Construction & Finish: 18/10 stainless steel blade, white plastic handle
- Dimensions: 16-1/8 inches length x 1-7/16 inches width
- Food Safety: Material safe for repeated dishwasher cleaning; resistant to corrosion
- Cleaning & Maintenance: Fully dishwasher safe for rapid turnover
- Electrical Compatibility: Not applicable
- Material: Stainless steel and plastic handle
- Temperature Resistance: Up to safe handling temperatures typical in pastry work
- Dimensions: 16-1/8" x 1-7/16"
- Warranty and Service: Standard manufacturer warranty included
What is a commercial icing spatula?
A commercial icing spatula is a professional culinary tool designed for precise application and smoothing of icing, glazes, or fondant in high-volume bakery and pastry environments. It typically features a stainless steel blade with specific dimensions suited for detailed decorating tasks. The BauscherHepp 23.0076.9059 is a bakery-grade spatula used extensively in pastry shops, cake decorating stations, and gourmet kitchens for achieving even, aesthetic finishes on baked goods. Its robust construction and ergonomic design make it suitable for continual, intensive use, especially on large-scale production lines or bakery countertops aimed at high throughput and presentation quality.
Top commercial bakery tools for pastry and cake finishing
Designed for high-volume bakery operations, the BauscherHepp 23.0076.9059 Icing Spatula offers durable construction and ergonomic design, suitable for detailed pastry decoration and icing smoothing in professional settings. Its stainless steel blade ensures longevity and sanitation, making it ideal for bakery finishing stations with moderate throughput and precision requirements.
- Operation Type — used in bakery finishing stations
- Kitchen Setting — ideal for commercial pastry kitchens
- Foodservice Category — essential for bakery and dessert decoration
- Workflow — supports efficient icing and smoothing processes
- Use Case — precision decoration in high-volume pastry production
Why Choose BauscherHepp 23.0076.9059?
Compared to other bakery spatulas, the BauscherHepp 23.0076.9059 model offers a combination of durable stainless steel construction, ergonomic offset design, and dishwasher-safe convenience that enhances operational efficiency. Its high-quality materials and precise dimensions optimize finishing quality and ease of cleaning, making it a reliable choice for restaurant-ready bakery tools that prioritize performance and sanitation in demanding commercial kitchens.
- Built with high-grade 18/10 stainless steel for longevity
- Offset blade design reduces hand fatigue during prolonged use
- Fully dishwasher-compatible for quick turnaround
- Suitable for high-volume pastry decorating workflows
- Compact, restaurant-ready form factor enhances workspace efficiency
