The BauscherHepp 23.0076.9011 Dough & Yogurt Scraper is a professional-grade spatula designed for commercial kitchens requiring precise and durable utensil solutions. Crafted from high-quality silicone, it measures 10-5/8 inches in length and offers heat resistance up to 482°F (250°C), making it suitable for handling hot dough and yogurt mixtures without deformation or damage. Its white color facilitates easy sanitation and visual cleanliness, while dishwasher safety enables straightforward maintenance. This scraper is ideal for bakery, pastry, and dairy applications, providing operators with a resilient tool that maintains performance under high-temperature conditions in demanding foodservice environments.
Top BauscherHepp 23.0076.9011 Features
The BauscherHepp 23.0076.9011 Dough & Yogurt Scraper offers precise heat resistance, ergonomic silicone construction, and compatibility with intensive commercial dishwashing cycles. Its 10-5/8" length ensures ample reach for dough and yogurt portions, while the durable silicone blade withstands frequent use in high-temperature processing areas. Designed for ease of cleaning and quick sanitation, it suits bakery and dairy stations handling medium throughput tasks, streamlining workflow with reliable, food-safe materials.
- Heat-resistant silicone blade: withstands up to 482°F (250°C) for versatile use
- Commercial dishwater safe: simplifies cleaning in busy foodservice operations
- 10-5/8" length: optimizes reach in dough and yogurt application tasks
- Durable, food-safe silicone: resists wear in intensive bakery or dairy environments
- White color: enhances sanitation visibility and professional presentation
Suitable for bakery dough handling, pastry prep, and dairy product finishing in professional kitchens
23.0076.9011 Technical Specs
The BauscherHepp 23.0076.9011 Dough & Yogurt Scraper features a robust silicone blade housed in a durable white handle, measuring overall 9" to 11" in length. It operates without electrical requirements, making it ideal for various kitchen setups, including hot environments where temperature resilience is critical. The scraper’s construction allows for compatibility with high-temperature dishwashers, supporting efficient sanitation routines. Crafted for medium-volume workflow, it can withstand frequent use in bakery, pastry, and dairy applications, ensuring longevity and safety under operational conditions. Dimensions and material grade are optimized for commercial foodservice tasks, providing a reliable tool for consistent product handling.
- Overall Length: 9" to 11" for effective handling
- Blade Material: Silicone for high temperature tolerance
- Material Finish: White silicone with ergonomic handle
- Dishwasher Safe: Yes, for straightforward cleaning
- Temperature Resistance: Up to 482°F (250°C)
- Construction & Finish: Silicone with durable handle design
What is a commercial dough and yogurt scraper?
A commercial dough and yogurt scraper is a high-performance utensil made from heat-resistant silicone, designed specifically for handling sticky or temperature-sensitive ingredients in professional foodservice settings. This tool, exemplified by the BauscherHepp 23.0076.9011 model, is used in bakery and dairy applications for portioning, scraping, and smoothing dough or yogurt with precision. Manufactured with heat tolerance up to 482°F, it withstands hot ingredients and frequent cleaning cycles typical of busy kitchens. Its ergonomic, dishwasher-safe design makes it ideal for medium-volume culinary operations, such as bakeries, pastry kitchens, or dairy stations, requiring durable and sanitary utensils for consistent workflow efficiency.
Top Commercial Tools for Foodservice Operations
Designed for moderate throughput environments, the BauscherHepp 23.0076.9011 Dough & Yogurt Scraper offers robust, heat-resistant performance and ergonomic functionality suitable for professional bakery and dairy kitchens. With its durable silicone construction, it provides precise ingredient manipulation and easy sanitation, making it ideal for medium-volume foodservice workflows. BauscherHepp's reputation for high-quality craftsmanship ensures long-lasting reliability in demanding culinary settings.
- Medium-volume bakery and dairy prep environments
- Suitable for installations in busy pastry stations
- Designed for versatile dough and yogurt handling tasks
- Optimized for sanitation with dishwasher-safe materials
- Built to withstand high-temperature processing and cleaning cycles
