The BauscherHepp 23.0068.6165 Baking Mould Roller is a precision-engineered rolling pin designed for commercial kitchens requiring consistent dough preparation. Crafted with a silicone barrel featuring a durable metal core, this roller measures 2-1/2 inches in length and 1-3/4 inches in diameter, ensuring optimal control for pastry, bread, and dough work. Its heat resistance up to 482°F (250°C) makes it suitable for use near high-temperature baking environments. Dishwasher safe, this model facilitates efficient cleaning, maintaining sanitary standards and workflow continuity in bakery and catering operations.
Top BauscherHepp 23.0068.6165 Features
The BauscherHepp 23.0068.6165 Baking Mould Roller offers high durability with a heat-resistant silicone construction, enabling use in near-oven environments. Its metal core provides stability, while the non-stick silicone barrel simplifies dough rolling and cleaning. Designed for professionals, it enhances efficiency by reducing fatigue during repetitive tasks, fitting seamlessly into bakery, pastry, and culinary stations. Its dishwasher-safe feature streamlines maintenance, making it ideal for high-volume foodservice settings.
- High heat resistance: Withstands temperatures up to 482°F (250°C).
- Durable silicone barrel: Ensures non-stick performance and easy cleaning.
- Metal core construction: Provides structural stability during use.
- Ergonomic size: 2-1/2 inches long and 1-3/4 inches in diameter for precise control.
- Dishwasher safe: Facilitates quick sanitation in busy kitchens.
Suitable for commercial dough preparation, ideal for bakery and restaurant applications requiring consistent rolling results.
23.0068.6165 Technical Specs
The BauscherHepp 23.0068.6165 Baking Mould Roller is crafted with a high-grade silicone construction and features a 1-inch diameter barrel with a length of 2-1/2 inches. Its heat resistance capability reaches up to 482°F (250°C), making it suitable for use in proximity to oven environments. The roller’s stainless steel core ensures structural integrity during repeated use, and its dishwasher-safe design simplifies maintenance compliance. With a lightweight build, it weighs approximately 0.5 lbs, facilitating ease of handling and ergonomic use in high-volume pastry and dough production lines. The silicone material is food-safe, resistant to common cleaning agents, and designed for prolonged commercial use.
- Electrical Requirements: Not applicable for manual tool
- Construction & Finish: Silicone barrel with metal core, red finish
- Temperature Resistance: Up to 482°F (250°C)
- Dimensions: 2-1/2 inches length x 1-3/4 inches diameter
- Weight: Approximately 0.5 lbs (product weight)
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Material Safety: Food-grade silicone, compliant with safety standards
- Electrical Compatibility: Not applicable—manual kitchen equipment
- Installation & Usage: Designed for hand-held use in dough and pastry workflows
- Operational Environment: Suitable near baking ovens and prep counters
- Workflow Integration: Fits into standard bakery stations without additional setup
- Design Features: Non-slip grip and ergonomic dimensions for operator comfort
What is a commercial baking mould roller?
A commercial baking mould roller is a precision dough rolling tool constructed from food-safe materials suitable for high-volume culinary operations. The BauscherHepp 23.0068.6165 Baking Mould Roller incorporates a silicone barrel with a durable metal core, providing heat resistance up to 482°F (250°C). Typically used in bakery, pastry, and catering environments, this roller ensures consistent dough thickness and quality, essential for standardizing product output in professional kitchens and high-capacity facilities.
Top dough rolling tools for bakery and pastry production
High-quality manual dough rolling tools designed for consistent, reliable performance in bakery settings. Built with durable materials such as silicone and metal, BauscherHepp 23.0068.6165 offers superior heat resistance and ease of maintenance for medium workload environments, making it ideal for bakery, pastry, and culinary stations requiring precise dough control. This tool supports efficient workflow and uniform product quality in commercial foodservice operations.
- Operation Type — moderate-volume bakery and pastry stations
- Kitchen Type — professional bakery and culinary environments
- Foodservice Category — baking tools and pastry equipment
- Workload Qualifier — medium throughput dough preparation
- Use Case — consistent dough rolling for pastries and bread
Why Choose BauscherHepp 23.0068.6165 ?
Designed for durability and performance, the BauscherHepp 23.0068.6165 Baking Mould Roller features a heat-resistant silicone construction with a metal core, ensuring longevity in high-temperature bakery environments. Its ergonomic size and dishwasher-safe design streamline cleaning and handling, supporting high-volume culinary production. Its precise dimensions and material quality differentiate it from standard manual rollers, making it a reliable component of professional bakery equipment.
- Compact footprint: Measures only 2-1/2" long for easy handling
- Superior material quality: Food-safe silicone and stainless steel core
- High heat tolerance: Safe operation up to 482°F (250°C)
- Dishwasher safe: Simplifies cleaning in busy commercial kitchens
- Consistent performance: Ensures uniform doughs and pastry thickness
