The BauscherHepp 23.0068.6035 Basting/Pastry Brush is a professional-grade kitchen tool designed specifically for foodservice operations requiring precise application of liquids, glazes, or doughs. This flat-tipped pastry brush measures 16-1/2 inches in length and 1-1/2 inches in width, featuring a silicone bristle material resistant to heat up to 482°F (250°C). The handle integrates a silicone grip with a durable metal core, ensuring longevity and ease of handling in high-volume commercial baking, pastry, and culinary settings. Its dishwasher-safe construction simplifies cleaning and sanitation, making it suitable for busy food preparation environments. This tool is optimized for pastry, baking, and glazing tasks in bakeries, cafes, and restaurant kitchens seeking a reliable, heat-resistant applicator with precise bristle control.
Top BauscherHepp 23.0068.6035 Features
This pastry brush combines high-temperature silicone bristles with a metal core handle for durability in commercial kitchens. Its flat, 16-1/2-inch design allows for efficient coverage, and its dishwasher-safe feature ensures quick turnaround. The heat resistance up to 482°F(250°C) makes it ideal for glazing, basting, and decorating hot baked goods. Its ergonomic silicone handle offers comfortable grip and control during extended use, supporting workflow efficiency for culinary professionals. Designed specifically for high-use baking environments, it seamlessly integrates into pastry stations and bakery workspaces, providing reliable performance for precision applications.
- Functionality: Heat-resistant silicone bristles withstand up to 482°F (250°C)
- Durability: Silicone and metal core ensure long-term performance in commercial kitchens
- Ease of Maintenance: Dishwasher safe for quick, sanitary cleaning
- Precision Application: Flat 16-1/2" x 1-1/2" design for efficient coverage
- Workflow Optimization: Ergonomic silicone handle improves grip and reduces fatigue
Ideal for pastry glazing, basting, and decorating tasks in bakery and restaurant environments.
23.0068.6035 Technical Specs
The BauscherHepp 23.0068.6035 pastry brush features a robust construction with a silicone handle embedded with a metal core for structural integrity. It includes silicone bristles measuring 1 to 1-1/2 inches in width, capable of withstanding temperatures up to 482°F (250°C). The brush is dishwasher safe, supporting high-volume cleaning protocols typical of commercial kitchens. Its overall length of 16-1/2 inches and flat profile enable precise and consistent application of liquids on baked goods. The durable silicone handle provides an anti-slip grip, assisting kitchen staff in maintaining control during continuous operation. Designed without certification claims, it complies with food safety standards suitable for bakery and culinary environments. The tool's minimal and straightforward design facilitates easy cleaning and maintenance, supporting sanitary workflow requirements. The brush does not require assembly and ships as a single unit, ready for immediate use.
- Dimensions: 16-1/2 inches length, 1-1/2 inches width
- Material: Silicone bristles, silicone handle with metal core
- Temperature Resistance: Up to 482°F (250°C)
- Cleaning Method: Dishwasher safe
- Color: Red
- Product Weight: Not specified
- Construction: Silicone with metal core, durable for high-volume use
- Operating Range: Suitable for hot liquids and baking processes
Electrical Requirements: Not applicable
Usage Compatibility: Suitable for glazing, basting, and decorating in bakery and pastry operations
Installation & Maintenance: Easy to clean with dishwasher; handle designed for ergonomic grip
Storage & Handling: Compact size for easy storage in utensil racks or drawers
Material Safety: Compliant with food contact standards, heat-resistant silicone
What is a commercial pastry brush ?
A commercial pastry brush is a professional kitchen implement designed for applying liquids, glazes, or toppings onto baked goods and pastries. Typically constructed from heat-resistant, food-safe silicone with sturdy handles, these brushes facilitate precision and durability in high-volume baking environments. The BauscherHepp 23.0068.6035 pastry brush is installed in bakery stations, capable of enduring frequent use and hot applications. Its flat design and high-temperature silicone bristles make it ideal for tasks such as glazing, basting, and decorating in mid-volume restaurant and bakery settings, supporting consistent and efficient workflow.
Top commercial pastry brushes for bakery and pastry kitchens
Top commercial pastry brushes like the BauscherHepp 23.0068.6035 are built for high-volume bakery and restaurant environments, offering heat resistance, durability, and precise application capabilities. Manufactured by BauscherHepp, these tools are ideal for baking stations and pastry prep areas, supporting consistent glazes, basting, and decorating within moderate throughput workflows.
- Operation type — suited for bakery and pastry stations
- Kitchen setting — optimized for compact commercial kitchens
- Foodservice category — ideal for baking and pastry preparation
- Workload qualifier — supports moderate throughput tasks
- Use case — efficient application of hot liquids and glazes
Why Choose BauscherHepp 23.0068.6035 ?
Another high-performance pastry tool from BauscherHepp, the 23.0068.6035 offers superior heat resistance, ergonomic handling, and reliable dishwasher sanitization. Its flat, silicone bristles with a metal core handle provide better durability and application control compared to standard brushes, ensuring efficiency and sanitation in professional baking environments.
- Self-contained design for consistent and thorough application
- Built with heat-resistant silicone capable of withstanding 482°F
- Durable handle with metal core enhances longevity in high-use kitchens
- Flat profile supports even coating over baked goods
- Designed for quick cleaning and maintenance in busy operations
