The BauscherHepp 23.0068.1177 Heart Baking Mold 10-3/4"L x 10-3/5"W x 3-3/4"H Silicone by Kaiser is a high-performance flexible baking tool designed for commercial foodservice environments. Crafted from durable silicone material, this mold features a distinct heart shape suitable for pastry and baking applications. Its precise dimensions of 10-3/4 inches in length, 10-3/5 inches in width, and a height of 3-3/4 inches make it ideal for portioning, presentation, and consistent outputs in bakery operations. The mold’s construction ensures uniform heat distribution, easy release, and operational longevity for high-volume baking workflows.
Top BauscherHepp 23.0068.1177 Features
This silicone baking mold is engineered for commercial bakery production, offering superior flexibility and resilience for repeated use. Its non-stick surface facilitates effortless release of baked goods, reducing downtime and cleaning efforts. Designed for moderate throughput, it seamlessly integrates into pastry stations, enhancing accuracy in portion control and presentation. The mold's high-temperature tolerance ensures consistent baking performance, while its sturdy construction provides long-term durability under demanding daily use.
- Functionality: Precisely maintains shape during baking for uniform products
- Durability Traits: Silicone grade resistant to high temperatures and flexing
- Ease-of-Use and Maintenance: Non-stick surface simplifies cleaning; dishwasher safe
- Real-World Use Case: Fits in standard baking trays, ideal for pastry and cake shop production
- Workflow Benefit: Supports high-volume baking with consistent results and minimal deformation
Designed for pastry chefs and bakery operators seeking reliable, commercial-grade molds for consistent decorative and standard baking tasks.
23.0068.1177 Technical Specs
The BauscherHepp 23.0068.1177 Heart Baking Mold features a high-quality silicone construction capable of operating within a temperature range suitable for common baking temperatures, ensuring food safety and performance. It measures 10-3/4 inches in length, 10-3/5 inches in width, and stands 3-3/4 inches tall, accommodating a single compartment design with flexibility for multiple portions. The mold's durable silicone offers excellent heat resistance, supporting repeated baking cycles without warping or degradation. It is designed for easy cleaning, with dishwasher compatibility, and features a flexible profile for effortless demolding, making it suitable for middle-volume bakery operations and pastry stations.
- Dimensions: 10-3/4"L x 10-3/5"W x 3-3/4"H
- Material: Food-grade silicone resistant to high temperatures
- Color: Red exterior finish
- Temperature Range: Operates safely up to 482°F (250°C)
- Cleaning Method: Dishwasher safe for quick maintenance
- Construction & Finish: Silicone with non-stick, flexible profile
- Food Safety: Complies with food contact standards, Prop 65 compliant
- Electrical Compatibility: Not applicable, designed for manual use with heat
- Capacity: Suitable for standard pastry and cake baking portions
- UV & Chemical Resistance: Stable under typical kitchen cleaning agents
- Operational Temperature Range: Up to 482°F (250°C)
- Design: Single-compartment flexible mold for easy release
- Cleaning & Maintenance: Dishwasher compatible, no disassembly needed
What is a commercial baking mold?
A commercial baking mold is a high-quality utensil made from heat-resistant materials like silicone or metal, designed for consistent baking results in foodservice settings. The BauscherHepp 23.0068.1177 Heart Baking Mold is specialized for pastry and dessert applications, providing precise shape retention during baking and easy removal. It is typically used in bakery production, pastry stations, and dessert plating, offering reliable performance for moderate-volume operations and decorative baking tasks.
Top flexible baking molds for pastry and dessert production in hospitality
Constructed from durable silicone by Kaiser, the BauscherHepp 23.0068.1177 is suitable for moderate-volume pastry stations and dessert decorators, offering precise shape retention and ease of demolding. Its flexible design supports efficient workflow in bakery kitchens, ensuring consistent, restaurant-ready presentation without deformation. Ideal for pastry shops and hospitality kitchens seeking reliable bakeware for intricate servings.
- Operation type — moderate-volume bakery and pastry kitchens
- Kitchen setting — compact commercial bakery spaces
- Foodservice category — dessert and pastry production
- Workload qualifier — medium throughput with consistent results
- Use case — decorative and portioned baking applications
Why Choose Bauscher Hepp 23.0068.1177?
Designed with high-quality silicone and precise craftsmanship, the Bauscher Hepp 23.0068.1177 Heart Baking Mold offers superior flexibility, durability, and consistent performance in commercial baking environments. Its non-stick surface, high-temperature tolerance, and ergonomic design enable efficient, reliable production of decorative desserts and baked goods, making it a trusted choice over typical pastry molds.
- Compact footprint: Fits seamlessly into standard baking racks and workstations
- High durability: Food-grade silicone resists warping after repeated cycles
- Superior release: Non-stick surface ensures easy demolding of intricate shapes
- Versatile heat tolerance: Supports baking at temperatures up to 482°F (250°C)
- Designed for efficiency: Easy cleaning and maintenance improves workflow in busy kitchens
