The BauscherHepp 23.0068.1139 Loaf Pan 11-13/16"L Rectangle is a professional-grade baking vessel designed for commercial foodservice environments. Crafted from high-quality silicone, this loaf pan features a non-stick platinum-silicone coating that facilitates effortless release of baked goods, ensuring consistent results. Its 11-13/16-inch length and rectangular shape make it ideal for baking bread, terrines, or meatloaves in ovens, microwaves, and freezers within culinary operations demanding durability and versatility. Capable of withstanding temperatures from -40°F to 500°F, it offers exceptional thermal stability for various baking and storage applications. This specifically engineered loaf pan addresses the needs of bakeries, hotels, and catering services seeking reliable, food-safe bakeware suitable for high-volume use, maintaining performance across multiple preparation cycles without warping or degradation.
Top BauscherHepp 23.0068.1139 Features
Designed for commercial kitchens, the BauscherHepp loaf pan combines a durable silicone construction with a non-stick glaze, enabling rapid bake release and easy cleaning. Its oven, microwave, and freezer safety optimize workflow flexibility. The pan's dimensions and coated surface provide consistent heating and wear resistance, ideal for high-volume bread or loaf production. Its robust design withstands extensive handling and repeated thermal cycling, making it suitable for heavy-duty foodservice operations. The ample size supports batch baking, streamlining prep in fast-paced settings.
- Function & Performance: Precise dimensions support consistent baking results
- Durability Traits: Food-safe silicone with non-stick glazed coating
- Ease of Maintenance: Non-stick surface simplifies cleaning and release
- Real-world Use Case: Perfect for bakery batch production and catering
- Workflow Benefit: Compatible with oven/microwave/freezer for versatile processing
Ideal for commercial bakery throughput or catering preparation requiring reliable bakeware.
23.0068.1139 Technical Specs
The BauscherHepp loaf pan features a silicone construction with a glazed coating, offering thermal resistance from -40°F to 500°F. It is designed with a single compartment, measuring approximately 11-13/16 inches in length, supporting consistent heat distribution and baking uniformity. The pan’s robust silicone material is food-safe, dishwasher-compatible, and resistant to warping or cracking under frequent use. Weighing approximately X lbs, this product is built for demanding commercial kitchens that require dependable, non-stick bakeware. Its dimensions enable efficient stacking and storage, optimizing kitchen space. The model is available in a red finish, enhancing visibility and aesthetic consistency in professional environments. This loaf pan is ideal for high-volume bread baking, meatloaf, or terrine production within busy foodservice operations.
- Electrical & Thermal Compatibility: Temperature range -40°F to 500°F, oven/microwave/freezer safe
- Construction & Finish: Silicone with glazed non-stick surface, red exterior
- Dimensions & Weight: 11-13/16" L x appropriate width/depth, approx. X lbs
- Food Safety & Maintenance: Food-safe silicone, dishwasher-compatible for easy cleaning
- Storage & Handling: Stackable design, durable for repeated use
What is a commercial loaf pan
A commercial loaf pan is a specialized bakeware container designed for high-volume baking operations in professional kitchens. Constructed typically from silicone or metal, it supports consistent heat transfer, uniform baking, and easy release of baked goods. The BauscherHepp 23.0068.1139 Loaf Pan is installed in bakery production lines, catering kitchens, and institutional foodservice settings to produce loaves, terrines, and similar items efficiently. It’s suitable for oven, microwave, and freezer applications, making it versatile for preparation, baking, and storage, optimized for mid to large-volume bakery or catering facilities.
Top Loaf Pans for Bread Production and Catering
Built with durable silicone and non-stick technology, the BauscherHepp 23.0068.1139 loaf pan is ideal for medium-volume bakery and catering operations, offering precise dimensions and temperature resilience. Suitable for use in commercial kitchens with oven/microwave/freezer compatibility, it ensures efficient bake cycles and cleaning.
- Operation Type — suited for bakery and catering workflows
- Kitchen Setting — ideal for commercial bakery and catering kitchens
- Foodservice Category — bread, meatloaf, terrine production
- Workload Qualifier — optimized for moderate throughput
- Use Case — batch baking and product portioning
Why Choose BauscherHepp 23.0068.1139
Compared to standard bakeware, the BauscherHepp loaf pan offers superior silicone construction with a glazed non-stick surface, ensuring durability under demanding use. Its precise dimensions and temperature tolerance streamline production processes, while its oven/microwave/freezer safety enhances workflow flexibility. The robust design and easy maintenance distinguish it among commercial loaf pans, reducing downtime and improving operational efficiency.
- Self-contained, versatile thermal performance for multiple environments
- Watertight, non-stick coating simplifies cleanup and prolongs product life
- Robust construction withstands frequent handling and thermal cycling
- Optimized for high-volume bakery, catering, and institutional use
- Compact, stackable design maximizes storage efficiency
