The BauscherHepp 23.0068.1115 Bundform Pan is a professional-grade cake mold designed for commercial foodservice environments, offering a durable and versatile solution for baking applications. Crafted from high-quality platinum-silicone, this 8-2/3-inch diameter pan withstands temperatures from -40°F to 500°F, making it suitable for oven, microwave, and freezer use. Its non-stick coating ensures easy release and cleaning, enhancing workflow efficiency in bakeries, catering kitchens, and pastry production facilities. Built for precise baking results, this pan supports consistent portioning and presentation in high-demand settings.
Top BauscherHepp 23.0068.1115 Features
The BauscherHepp Bundform Pan is engineered for commercial baking, featuring a durable silicone construction with a non-stick platinum-silicone coating for easy release. Its oven/microwave/freezer-safe design accommodates temperature extremes, matching the demands of quick turnaround operations. Designed for easy cleaning and maintenance, it supports repetitive use in busy kitchen workflows. Ideal for large-scale baking, it offers uniform heat distribution and reliable performance across diverse foodservice settings.
- Temperature Resistance: -40°F to 500°F withstands oven and freezer use
- Material Durability: Coated silicone ensures longevity and resistance to wear
- Ease of Cleaning: Non-stick surface simplifies routine maintenance
- Consistent Baking: Supports uniform heat transfer for even results
- Size Compatibility: 8-2/3" diameter fits standard commercial baking racks
Ideal for high-volume bakery production and catering operations requiring reliable, high-temperature baking tools.
23.0068.1115 Technical Specs
The BauscherHepp Bundform Pan model 23.0068.1115 is constructed from high-quality coated silicone, providing durability and flexibility. It features a precise 8-2/3-inch diameter, suitable for standard commercial baking trays and ovens. This pan supports a temperature range from -40°F to 500°F, ensuring compatibility with oven, microwave, and freezer environments. It withstands typical baking pressures and is designed for repeated use in demanding foodservice settings. The unit’s lightweight yet resilient construction facilitates easy handling and cleaning, while its non-stick surface promotes quick release and minimal residue. This pan does not require electrical or water-cooled systems, making it straightforward to integrate into existing workflows. It weighs approximately a specific manufacturer-defined weight for shipping and operational use, ensuring stability during baking. Its non-stick platinum-silicone finish conforms to food safety standards, offering easy maintenance and sanitation, while its size and shape optimize baking efficiency in commercial kitchens.
- Electrical Requirements: Not applicable, manual appliance use only
- Construction & Finish: Coated silicone with non-stick platinum finish
- Temperature Resistance: -40°F to 500°F supported
- Dimensions: 8-2/3" diameter
- Weight: Specific to manufacturer packaging, lightweight for handling
- Food Safety: Material compliant with food contact standards
- Electrical / Power Hookups: No electrical connections required
- Workflow Compatibility: Fits standard baking trays and cooling racks
- Cleaning & Maintenance: Dishwasher safe and easy to sanitize
- Operational Range: Supports oven, microwave, and freezer environments
- Cleaning Routine: Non-stick surface minimizes residue and simplifies cleanup
What is a commercial cake mold pan?
A commercial cake mold pan is a high-capacity baking vessel designed for professional kitchen environments, supporting precise and consistent baking of cakes and pastries. Featuring durable materials such as coated silicone, these pans are suitable for oven, microwave, and freezer applications, enabling versatile food preparation. The BauscherHepp 23.0068.1115 Bundform Pan is installed in bakery and catering production lines, offering uniform heat distribution for high-volume cake baking and portioning. Its construction allows for quick release and easy cleaning, making it ideal for continuous operation in busy foodservice settings, such as bakeries, hotels, and institutional facilities.
Top commercial cake mold pans for bakery production
Designed for reliable baking, the BauscherHepp 23.0068.1115 Bundform Pan provides a durable, heat-resistant, and easy-to-clean solution for commercial kitchen operations involved in high-volume cake production. Manufactured by BauscherHepp, this model supports consistent results in bakery, catering, and pastry preparation workflows, optimized for moderate throughput in institutional and restaurant environments.
- Operation type — high-volume bakery and catering production
- Kitchen type — commercial bakery and pastry kitchens
- Foodservice category — bakery and dessert prep stations
- Workload qualifier — moderate throughput for batch baking
- Use case — large-scale cake baking and portioning
Why Choose BauscherHepp 23.0068.1115?
Choosing the BauscherHepp 23.0068.1115 Bundform Pan offers a robust, versatile baking tool built from coated silicone that withstands extreme temperatures and repeated use. Its non-stick and easy-to-clean surface reduces downtime, while its size and construction support efficient workflow integration in commercial baking environments. The design ensures consistent, professional results across high-demand foodservice operations, providing long-term reliability and operational efficiency.
- Compact footprint: Fits seamlessly into standard commercial baking setups
- Self-contained construction: No external cooling or heating systems needed
- Chewable ice compatibility: Not applicable but supports freezer cycles
- Restaurant-ready design: High durability for frequent use
- Advanced non-stick coating: Minimizes residue, optimizes cleaning process
