The BauscherHepp 23.0068.1108 Cake Pan is a commercial-grade baking accessory designed for consistent results in professional kitchens. Crafted from platinum-silicone with a non-stick coating, this round cake pan has a 10-1/4" diameter, making it suitable for precise, uniform baking. It supports oven, microwave, and freezer use across a temperature range of -40°F to 500°F, ensuring versatility for various baking and storage needs. Its durable, food-safe silicone ensures longevity, easy cleaning, and resistance to warping or deterioration, making it ideal for high-volume bakery operations and catering environments demanding reliable performance and excellent heat transfer characteristics.
Top BauscherHepp 23.0068.1108 Features
The BauscherHepp 23.0068.1108 cake pan features high-temperature silicone construction for thermal stability, along with non-stick properties that facilitate easy release and cleaning. Its silicone material ensures flexibility and durability under repetitive commercial use, while the 10-1/4" diameter fits standard recipe requirements. Designed for multi-environment use in ovens, freezers, and microwaves, it supports efficient workflow integration and handling in busy bakery or catering settings.
- High-temperature silicone construction for thermal stability across -40°F to 500°F
- Non-stick surface supports quick release and minimal cleaning
- Durable silicone material resists warping and damage in heavy use
- Flexible, easy-to-clean design simplifies maintenance and turnaround
- Precisely molded 10-1/4" diameter fits standard commercial baking needs
Ideal for professional bakers, catering, and foodservice operators seeking reliable, multi-environment bakeware
23.0068.1108 Technical Specs
The BauscherHepp 23.0068.1108 Cake Pan is constructed from food-safe platinum silicone, supporting a temperature range from -40°F to 500°F, suitable for oven, microwave, and freezer applications. This model measures 10-1/4" in diameter and offers a flexible, non-stick surface for easy release and cleaning. Its silicone composition provides high durability, resistance to warping, and compatibility with commercial baking workflows. The pan’s lightweight design, coupled with precise molding, ensures consistent baking results and ease of handling in high-volume settings. It comes without electrical requirements or additional mechanical features but is engineered for robustness within its operational temperature limits.
- Material: Food-safe platinum silicone
- Dimensions: 10-1/4" diameter, round shape
- Temperature resistance: -40°F to 500°F
- Weight: Supports efficient handling in commercial environments
- Design: Non-stick, flexible, easy-to-clean surface
- Application: Oven, microwave, freezer safe, suitable for multi-use bakeware
What is a commercial cake pan?
A commercial cake pan is a professional-grade baking vessel used in bakery, catering, and foodservice operations to produce consistent, high-quality cakes and baked goods. Constructed from durable, heat-resistant materials such as silicone or metal, these pans support various cooking environments, including ovens, freezers, and microwaves. The BauscherHepp 23.0068.1108 Cake Pan, with its 10-1/4" round silicone design, is optimized for high-volume baking, offering excellent heat distribution, non-stick properties, and ease of maintenance. It is particularly suited for bakery production lines, pastry shops, and institutional kitchens requiring reliable, uniform cake baking performance.
Top Silicone Cake Pans for Commercial Foodservice Settings
The BauscherHepp 23-0068-1108 silicone cake pan features robust, high-temperature silicone construction designed for reliable bakeware performance in medium-volume baking environments. Suitable for bakery, catering, and institutional use, these pans accommodate various workflows with a focus on durability and ease of cleaning. Ideal for consistent cake production in foodservice kitchens with moderate throughput, the pan supports versatile baking and storage operations, making it suitable for professional culinary applications.
- Commercial bakeware designed for moderate throughput operations
- Compact footprint suitable for bakery production lines
- Made from durable, high-grade silicone for long-term use
- Supports oven, microwave, and freezer applications efficiently
- Optimized for uniform baking and easy release of baked goods
Why Choose BauscherHepp 23.0068.1108 Cake Pan
The BauscherHepp 23.0068.1108 Cake Pan stands out due to its premium platinum-silicone construction, offering superior heat resistance and flexibility compared to traditional metal pans. Its non-stick surface reduces baking and cleaning time, while its durable design withstands demanding commercial environments. The compact, lightweight form factor enhances workflow efficiency, and the pan’s multi-environment compatibility ensures consistent performance across oven, microwave, and freezer applications, making it a reliable choice for professional bakeries and foodservice operations.
- Superior heat resistance with a -40°F to 500°F range
- Self-contained, flexible silicone for easy handling and release
- Resists warping and deterioration in heavy-duty use
- Compact, lightweight design optimizes kitchen workspace
- Multi-environment compatibility simplifies baking workflows
