The BauscherHepp 23.0066.9656 Springform Pan is a professional-grade baking tool designed specifically for commercial kitchens requiring precise and reliable cake and tart formation. Constructed from durable iron sheet material with a coated non-stick surface, this 5-1/2" L x 4-1/3" W heart-shaped springform pan provides leak resistance and uniform heat distribution. Its distinct shape enhances presentation for specialty desserts in bakery, catering, and pastry applications, supported by a standard size suitable for medium-volume food production environments. The product’s technical construction ensures ease of release and consistent results in high-demand culinary settings.
Top BauscherHepp 23.0066.9656 Features
This springform pan offers precision leak resistance and a non-stick coated surface optimized for efficient release and easy cleaning. Crafted from thick iron sheet for durability under constant use, it ensures uniform heat transfer and resistance to deformation. Its heart shape makes it ideal for decorative desserts and specialty presentations in commercial bakery workflows. Designed for steady performance, it fits seamlessly into baking stations with standard fittings, supporting consistent output during medium-volume operations.
- Leak resistant construction prevents messes during baking and removal
- Non-stick coating allows effortless release of baked goods
- Iron sheet material offers high durability in frequent use
- Heart shape design enhances dessert presentation for specialty offerings
- Size: 5-1/2"L x 4-1/3"W fits in standard commercial oven racks
Ideal for baking cafes, pastry shops, and catering events needing reliable, decorative bakeware.
23.0066.9656 Technical Specs
The BauscherHepp 23.0066.9656 springform pan features a durable iron construction with a coated surface for enhanced longevity and easy maintenance. Its dimensions of 5-1/2 inches in length and 4-1/3 inches in width allow it to fit standard oven racks and baking stations. Designed for moderate throughput, it withstands typical baking temperatures up to 500°F, suitable for cake baking and dessert preparation. The pan’s coating creates a food-safe non-stick surface, simplifying cleaning and minimizing product sticking. Weighing approximately 1.2 lbs, it is lightweight yet robust, ideal for frequent handling in commercial environments.
- Construction: Iron with coated finish for durability.
- Dimensions: 5-1/2\"L x 4-1/3\"W, heart-shaped design.
- Temperature resistance: Up to 500°F for baking applications.
- Material safety: Food-grade, easy to clean, non-stick coating.
- Weight: 1.2 lbs, facilitating ergonomic handling in busy kitchens.
- Design features: Leak-resistant, optimized for uniform baking results.
Electrical Requirements: Not applicable.
Cooling Method: None specified; suited to standard oven environments.
Usage Compatibility: Compatible with commercial baking ovens supporting sheet pans.
Cleaning & Maintenance: Hand wash recommended; non-abrasive cleaning.
Assembly Required: No; ready for immediate use upon receipt.
What is a commercial springform pan?
A commercial springform pan is a specialized baking vessel designed for easy release of delicate desserts such as cheesecakes and layered cakes. Made from durable metals like coated iron or aluminum, these pans feature a removable side wall secured via a latch mechanism, facilitating clean presentation and efficient workflow in bakery, catering, or pastry kitchens. The BauscherHepp 23.0066.9656 Springform Pan, with its 5-1/2-inch length and heart shape, is optimized for medium-volume foodservice settings focused on decorative desserts. It is particularly suited for bakery operations, pastry shops, and catering services requiring consistent, professional results in dessert preparation and presentation.
Top commercial springform pans for bakery and pastry kitchens
Designed for medium-volume bakery operations, the BauscherHepp 23.0066.9656 springform pan exemplifies durable construction with leak resistance and a non-stick surface, supporting high-quality dessert production. Its heart-shaped form is ideal for special occasion presentations, suitable for setup in bakery, pastry, or catering environments. Operation is suited for moderate throughput, providing consistent outputs in professional culinary workflows.
- Medium-volume operations — optimal for bakery and pastry settings
- Commercial-grade construction — durable iron with coated surface
- Decorative shape — heart-shaped for special event desserts
- Leak resistant — prevents messes in professional baking workflows
- Easy release — non-stick coating simplifies operational efficiency
Why Choose BauscherHepp 23.0066.9656?
Constructed from high-quality coated iron, this springform pan offers a reliable, durable solution for commercial dessert baking. Its leak-resistant design and precise dimensions ensure consistent, professional results in medium-volume foodservice environments. The heart shape adds visual appeal, making it ideal for specialty dessert presentations, while its lightweight construction facilitates handling during busy bakery operations.
- Enhanced durability with coated iron construction
- Reliable leak resistance reduces mess and clean-up time
- Optimized size for standard oven and baking station compatibility
- Decorative heart shape elevates presentation for upscale desserts
- Non-stick surface supports efficient baking and release
