The BauscherHepp 23.0066.9601 Springform Pan is a commercial-grade baking tool designed for precise, high-quality confectionery and pastry production. Constructed from durable iron sheet with a coated surface, this 4-3/4" round springform pan features leak-resistant functionality suitable for professional pastry and catering applications. Its non-stick coating ensures uniform release, simplifying cleaning and reducing product loss during baking. Engineered for consistent performance, it is an essential component in bakery and pastry kitchens aiming for precision and efficiency.
Top BauscherHepp 23.0066.9601 Features
The BauscherHepp 23.0066.9601 Springform Pan offers a leak-resistant design with a durable iron sheet construction, ideal for professional baking environments. Its non-stick coating facilitates easy removal of baked goods and simplifies maintenance. The compact round shape fits seamlessly into commercial oven racks, enabling streamlined workflows. Suitable for high-volume baking, it supports precise portioning and consistent results. The 4-3/4" diameter ensures versatility across small to medium baking tasks.
- Leak-resistant construction: Prevents spills during baking or cooling processes
- Constructed from coated iron sheet: Ensures durability and corrosion resistance in busy kitchens
- Non-stick surface: Facilitates quick release and effortless cleaning
- Precisely measured 4-3/4" diameter: Fits standard commercial oven racks
- Round shape for uniform baking: Supports consistent product quality in pastry production
Designed for commercial bakers, pastry chefs, and catering professionals seeking reliable springform pans for precise baking tasks.
23.0066.9601 Technical Specs
Constructed from coated iron sheet, the BauscherHepp 23.0066.9601 Springform Pan measures 4-3/4 inches in diameter, optimized for small-to-medium batch baking. It features a leak-resistant edge to contain batter or fillings during baking, with a durable finish designed for frequent cycles in demanding kitchen environments. Its material safety and ease of cleaning make it suitable for commercial foodservice operations. The pan does not require special electrical or cooling requirements, relying solely on standard oven heat. It weighs approximately 0.5 lbs, offering a lightweight yet sturdy profile for ease of handling and minimal storage space. The coating provides resistance to sticking and corrosion, supporting long-term use in high-throughput kitchens.
- Dimensions: 4-3/4" diameter, compact for standard oven racks
- Construction: Coated iron sheet with durable non-stick surface
- Material safety: Food-safe coating optimized for bakeries and pastry shops
- Temperature Resistance: Suitable for typical baking temperatures up to 450°F
- Cleaning: Handwash recommended; non-abrasive cleaners to preserve coating
- Weight: Approximately 0.5 lbs for easy handling and storage
Electrical Requirements: No electrical requirements; operates with standard oven heat
Usage Compatibility: Fits standard baking sheets, ovens, and cooling racks
Construction & Finish: Coated iron for durability and non-stick performance
Operating Range: Withstands baking temperatures up to 450°F safely
Cleaning & Maintenance: Hand washing with mild detergents preserves coating integrity
What is a commercial springform pan?
A commercial springform pan is a specialized bakeware device designed for delicate or layered baked goods requiring easy removal without damage. Made from durable materials such as coated metal, it features a clasping mechanism that opens to release the sides after baking. The BauscherHepp 23.0066.9601 Springform Pan exemplifies this category, providing a leak-resistant, non-stick surface suitable for professional pastry and dessert preparation. Its design ensures clean, precise slicing and presentation, making it ideal for bakery, catering, and culinary environments that demand high standards in product appearance and quality.
Top Commercial Springform Pans for High-Volume Bakery Operations
Constructed for medium workloads, the BauscherHepp 23.0066.9601 Springform Pan offers robust build quality and precise dimensions, ideal for bakery, pastry production, and catering. Its leak-resistant design and non-stick coating deliver consistent results across various recipes. Suitable for outfitting professional kitchens, it supports efficient workflow and reliable baking performance in high-throughput foodservice settings.
- Operation Type — suited for bakery and pastry production in professional kitchens
- Kitchen Setting — optimal for small to medium commercial foodservice areas
- Foodservice Category — ideal for pastry shops, catering kitchens, and cafes
- Workload Qualifier — supports moderate baking volume and repeated use
- Use Case — facilitates precise portioning and presentation of baked goods
Why Choose BauscherHepp 23.0066.9601
Why choose the BauscherHepp 23.0066.9601 Springform Pan over similar products? Its leak-resistant, coated iron construction ensures durability and longevity under demanding commercial conditions. The 4-3/4" diameter precisely fits standard bakery equipment, while the non-stick surface simplifies cleanup and prolongs pan life. Its optimized design supports consistent batch baking, improving operational efficiency and product presentation in professional kitchens.
- Compared to standard pans: Offers superior leak resistance and coating durability
- Build quality: Heavy-duty iron sheet construction for prolonged use
- Design footprint: Compact size fits seamlessly into existing oven racks
- Operational benefits: Supports high-volume baking with consistent results
- Ease of maintenance: Non-stick coating reduces cleanup time and wear
