BauscherHepp 23.0066.6075 15-1/3 Inch Offset Icing Spatula Stainless Steel Dishwasher Safe

The BauscherHepp 23.0066.6075 Icing Spatula 15-1/3" Offset is a professional-grade bakery utensil designed for precise icing, measuring, and cutting tasks within commercial kitchens. Constructed from 18/10 stainless steel, its blade features an integrated measuring and cutting edge, optimized for accuracy and durability. The offset handle enhances control during detailed decorating or leveling, making it an essential tool for bakery and pastry production. With a length of 15-1/3 inches, this spatula facilitates extended reach for maneuvering and application in high-volume baking operations.

Top BauscherHepp 23.0066.6075 Features

This high-performance icing spatula is crafted for commercial bakery use, offering precise measurement markings on its blade for consistent decorating. Its stainless steel construction ensures long-lasting durability and resistance to corrosion, while dishwasher-safe design simplifies routine cleaning. The offset handle promotes ergonomic use, reducing fatigue during prolonged tasks, and its slim profile ensures ease of maneuvering in tight spaces, ideal for professional baking workflows.

• Functionality: Integrated measuring and cutting edge for accuracy
• Durability: Constructed with 18/10 stainless steel resistent to corrosion and stains
• Ease of Maintenance: Dishwasher safe design for quick cleaning
• Use Case: Ideal for bakery decorating and precise icing applications
• Workflow Benefit: Offset handle improves ergonomics during extended pastry work

Suitable for professional bakery environments requiring precise and durable tools for icing and decorating tasks.

23.0066.6075 Technical Specs

The BauscherHepp 23.0066.6075 Icing Spatula features a 15-1/3-inch stainless steel blade with an offset handle, designed for optimal control and accuracy in bakery applications. Its material, stainless steel grade 18/10, ensures resistance to corrosion and is dishwasher safe for straightforward sanitation. The handle is crafted from stainless steel, providing strength and comfort during prolonged use. The spatula’s dimensions facilitate precise icing and decorating, especially in high-volume settings. Built to withstand the rigors of commercial kitchens, it maintains excellent performance within standard operating temperature ranges. Its construction meets food safety standards, compatible with routine industrial cleaning procedures, and does not require assembly.

• Handle Material: Stainless steel for durability and safety
• Blade Length: 15-1/3 inches for detailed icing tasks
• Material Grade: 18/10 stainless steel resistant to corrosion
• Cleaning Method: Fully dishwasher safe for quick sanitation
• Dimensions: Length 15-1/3", blade width, and weight as specified
• Usage Compatibility: Suitable for cold and room-temperature food applications

What is a commercial icing spatula ?

A commercial icing spatula is a professional pastry tool used for applying, leveling, and decorating baked goods with precision. Typically made from high-quality stainless steel, these spatulas feature long, narrow blades optimized for detailed work and consistency. The BauscherHepp 23.0066.6075 Icing Spatula exemplifies this category with its offset design and blade with measuring and cutting edges, making it ideal for bakery and pastry professionals. This tool is commonly installed in high-volume commercial kitchens, bakeries, and pastry shops where consistent, high-quality decorating is paramount. Its robust construction ensures durability and ease of sanitation, supporting efficient workflow in foodservice environments.

Top icing spatulas for bakery and pastry production for bakery professionals

Designed for bakery and pastry workflows, the BauscherHepp 23.0066.6075 Icing Spatula offers precise decorating capabilities, built from corrosion-resistant stainless steel, suitable for commercial kitchen use. Its offset and measuring features support detailed applications in high-volume bakery operations, ensuring consistent results and durability in professional settings.

• Operation Type — moderate-volume bakery workspaces
• Kitchen Setting — commercial pastry and baking stations
• Foodservice Category — bakery and dessert preparation
• Workload Qualifier — regular icing and decorating tasks
• Use Case — efficient pastry decoration and leveling tasks

Why Choose BauscherHepp 23.0066.6075 ?

The BauscherHepp 23.0066.6075 Icing Spatula stands out with its robust 18/10 stainless steel construction, integrated measurement edges, and offset ergonomic handle, providing superior control and longevity. Its dishwasher-safe design and precise dimensions optimize efficiency in high-volume bakery environments, making it a reliable choice for professional food operations.

• Compact footprint suits tight bakery workspaces
• Self-contained, corrosion-resistant stainless steel for longevity
• Precision measurement marking enhances decorating consistency
• Dishwasher safe for quick sanitation and maintenance
• Optimized for professional pastry decorating workflows