BauscherHepp 23.0066.6068 Small Offset Icing Spatula 18/10 Stainless Steel

The BauscherHepp 23.0066.6068 Icing Spatula Small Offset is a professional-grade bakery tool designed for precise icing and decorating applications. Crafted from 18/10 stainless steel, this small offset spatula provides excellent durability and corrosion resistance, making it suitable for frequent use in commercial kitchens. Its offset blade enhances control during frosting tasks, facilitating even and smooth finishes on cakes and pastries. Ideal for bakery, pastry, and culinary professionals, the spatula measures a compact size optimized for detailed work, with a handle designed for ergonomic comfort and ease of maneuverability. Its technical construction ensures reliable performance under rigorous daily use, supporting high-quality food presentation and workflow efficiency.

Top BauscherHepp 23.0066.6068 Features

The BauscherHepp 23.0066.6068 Icing Spatula Small Offset caters to commercial bakeries, pastry shops, and culinary environments requiring precise icing application. It features a durable stainless steel blade with an offset design for enhanced control and accuracy. Its dishwasher-safe construction simplifies cleaning routines, reducing downtime and maintaining sanitation standards. The ergonomic handle improves grip during repetitive tasks, supporting workflow efficiency in foodservice operations. Its compact size allows detailed decorating in high-volume bakery production or fine pastry finishing, making it an essential tool for professional food preparation and presentation.

• Functionality: Precise icing and decorating with offset blade design
• Durability traits: Crafted from high-grade 18/10 stainless steel for corrosion resistance
• Ease of maintenance: Dishwasher safe for quick cleaning and sanitation
• Practical application: Ideal for detailed pastry decoration and frosting tasks
• Workflow benefit: Enhances precision in high-volume bakery production lines

Best suited for bakery, pastry, or culinary professionals seeking reliable decorating tools

23.0066.6068 Technical Specs

The BauscherHepp 23.0066.6068 Icing Spatula Small Offset is constructed from stainless steel handle material, ensuring robustness and longevity in demanding foodservice environments. It measures a compact size optimized for detailed work, with dimensions conducive to precise icing applications. The spatula is dishwasher safe, supporting straightforward cleaning and sanitation practices. Its ergonomic handle design provides a comfortable grip, reducing fatigue during extended use. The blade’s offset configuration allows for better control and access to hard-to-reach areas of baked goods. The total weight of the spatula is lightweight for ease of handling, and the stainless steel finish resists corrosion and staining. The product is rated for typical kitchen operating temperatures and is compatible with standard cleaning routines, ensuring it remains an efficient tool for professional chefs and bakers.

• Material: 18/10 stainless steel for corrosion resistance and durability
• Dimensions: Compact size suited for detailed icing work
• Cleaning: Dishwasher safe to support sanitation and quick maintenance
• Handle: Ergonomic stainless steel handle for comfortable grip
• Temperature tolerance: Suitable for typical kitchen environments

What is a commercial icing spatula?

A commercial icing spatula is a professional bakery tool designed for precise frosting, decorating, and finishing of baked goods in high-volume foodservice settings. Typically made from durable stainless steel, these spatulas feature ergonomic handles and offset blades to facilitate smooth, accurate application of icings and toppings. Used extensively in bakery, pastry, and culinary applications, they provide essential control for detailed decoration, supporting consistent presentation and efficiency in busy kitchens. The BauscherHepp 23.0066.6068 Icing Spatula Small Offset exemplifies these qualities with its offset, stainless steel blade suited for professional and commercial use, ideal for bakery or pastry operations requiring reliable, precise tools for detailed work.

Top small icing spatula for bakery and pastry shop foodservice environments

A high-quality small offset icing spatula designed for bakery and pastry applications, BauscherHepp 23.0066.6068 offers durable stainless steel construction, ergonomic handling, and precision for detailed decorating tasks in moderate workload settings. Its robust design ensures long-term performance in professional kitchens.

• Operation Type — suitable for bakery and crusting stations
• Kitchen Type — ideal for compact commercial bakery spaces
• Foodservice Category — best for pastry and cake decorating
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — supports precise icing and finishing techniques

Why Choose BauscherHepp 23.0066.6068?

Designed for durability and precision, the BauscherHepp 23.0066.6068 Icing Spatula Small Offset outperforms typical bakery tools with its stainless steel construction, ergonomic handle, and offset design. This spatula enhances workflow efficiency, improves sanitation, and delivers consistent results in professional bakery operations.

• Compact footprint: ideal for precise decorating in space-constrained kitchens
• High-grade material: 18/10 stainless steel ensures longevity and corrosion resistance
• Dishwasher safe: supports quick, effective cleaning routines
• Ergonomic handle: reduces fatigue during extended use
• Professional design: precise offset blade for detailed icing work