The BauscherHepp 23.0066.6051 Spatula is a professional-grade kitchen tool designed specifically for commercial foodservice applications. Featuring an 11-13/16" length, this spatula combines a durable stainless steel handle with a platinum-silicone head capable of withstanding heat up to 482°F (250°C). Its dishwasher-safe construction ensures ease of cleaning and sanitation during high-volume operations. This spade-shaped utensil is engineered for precise turning, mixing, and scraping tasks in busy culinary environments, making it suitable for professional kitchens, bakeries, and catering facilities seeking reliable, high-performance tools for dough handling, delicate ingredients, or hot surfaces.
Top BauscherHepp 23.0066.6051 Features
The BauscherHepp 23.0066.6051 Spatula offers a heat-resistant platinum-silicone head, high durability stainless steel handle, and dishwasher-safe convenience. Its precise 11-13/16" length provides ergonomic control, ideal for handling hot items in commercial kitchens. Designed for high-temperature environments, it ensures safety and efficiency in fast-paced foodservice settings, supporting seamless workflow integration from prep to plating.
- Heat resistance up to 482°F (250°C) for safe use with hot cookware and surfaces
- Stainless steel handle provides strength and corrosion resistance
- Dishwasher safe allows rapid sanitization for commercial hygiene standards
- Ergonomic 11-13/16" length improves grip and control during cooking tasks
- Silicone head offers flexibility and high-temperature resilience for versatile use
Ideal for professional kitchens requiring durable, heat-resistant spatulas for high-temperature food preparation.
23.0066.6051 Technical Specs
The BauscherHepp 23.0066.6051 spatula features a stainless steel handle with a black finish, measuring 9" to 11" overall in length. The platinum-silicone head is rated for temperatures up to 482°F (250°C), ensuring reliability in hot environments. Constructed for commercial use, it is dishwasher safe and designed for high-volume operations. The tool's material composition offers excellent durability, resistance to corrosion, and ease of maintenance. With a manufacturing standard focused on performance, its ergonomic length supports comfort during extended use, making it suitable for demanding culinary workflows. Its non-certification status suggests suitability for food preparation rather than specialized health standards. The spatula weighs approximately a few ounces, balancing weight with strength for professional maneuverability. Dimensions include a comfortable handle length and silicone blade size optimized for multiple cooking tasks. The construction ensures longevity in busy kitchens, with high-temperature tolerance and ergonomic features to support efficient workflow.
- Overall length: 9" - 11"
- Blade material: Platinum-silicone
- Handle color: Black
- Temperature resistance: Up to 482°F (250°C)
- Construction: Stainless steel handle with silicone head for durability
What is a commercial spatula?
A commercial spatula is a professionally manufactured kitchen utensil designed for high-volume food preparation and cooking environments. It typically features heat-resistant materials, ergonomic construction, and durable handles to withstand intensive use. The BauscherHepp 23.0066.6051 spatula is suited for tasks such as mixing, scraping, and turning hot foods in busy kitchens, making it ideal for restaurant, catering, and institutional settings where reliability and sanitation are critical for daily operation.
Top Spatulas for Foodservice Operations
The BauscherHepp 23.0066.6051 spatula provides a robust, heat-resistant tool optimized for high-temperature food handling in busy commercial kitchens. Built for durability and ergonomic comfort, it suits mid-scale foodservice operations, including restaurants and catering services, supporting efficient workflow and sanitation needs in demanding culinary environments.
- Operation Type — Suitable for steady high-volume food prep
- Kitchen Setting — Fits compact and moderate-sized commercial kitchens
- Foodservice Category — Appropriate for hot ingredient manipulation
- Workload Qualifier — Designed for moderate throughput tasks
- Use Case — Ideal for hot surface scraping and mixing in busy kitchens
Why Choose BauscherHepp 23.0066.6051?
Designed with professional chefs in mind, the BauscherHepp 23.0066.6051 spatula delivers high heat resistance, durable construction, and ergonomic handling. Its dishwasher-safe build and silicone head ensure quick sanitation, promoting efficiency and safety in demanding culinary settings. This model’s robust materials and thoughtful design differentiate it from standard tools, offering reliable service in busy commercial kitchens, bakeries, and catering environments.
- Compact footprint for easy handling in tight kitchen spaces
- High-temperature silicone head withstands 482°F (250°C) safely
- Full stainless steel handle enhances durability and corrosion resistance
- Dishwasher-safe construction facilitates quick cleaning and sanitation
- Ergonomic length improves control during high-heat tasks
