The BauscherHepp 23.0064.6404 Cake Pop Pan is a professional-grade baking sheet designed for commercial foodservice applications. Constructed from durable iron sheet metal, this pan features a non-stick coating optimized for consistent release and easy cleaning. Measuring 11-2/5 inches in length by 7-1/2 inches in width, it accommodates 12 precisely molded cavities, making it ideal for high-volume cake pop production in bakery operations, catering services, and pastry kitchens. Its robust build combined with a specialized non-stick surface addresses workflow efficiency and product uniformity, suitable for frequent commercial use without compromising sanitation or durability.
Top BauscherHepp 23.0064.6404 Features
The BauscherHepp Cake Pop Pan with model number 23.0064.6404 offers precise cavity dimensions, enhanced with a non-stick coating for smooth operation and simple removal of baked goods. Its sheet metal construction ensures resilience under continuous use, while the shallow depth facilitates quick baking cycles. Designed for integration into busy pastry stations, it supports efficient turnover with consistent product quality. The 12-cavity layout allows for batch production, streamlining workflows in high-capacity settings.
- Functionality: Facilitates uniform cake pop shaping with 12 cavities
- Material Durability: Made from iron sheet metal with high corrosion resistance
- Ease of Use: Non-stick coating ensures quick release and simple cleaning
- Use Case Adaptability: Suitable for bakery, catering, and pastry production lines
- Workflow Efficiency: Supports batch baking with consistent cavity dimensions
Designed for commercial bakeries and pastry kitchens requiring reliable, high-output cake pop production.
23.0064.6404 Technical Specs
The BauscherHepp Cake Pop Pan is manufactured from heavy-duty iron sheet metal with a coated finish that ensures durability and easy cleaning. Its dimensions are 11-2/5 inches in length and 7-1/2 inches in width, with a total of 12 cavities designed to optimize portion control and baking uniformity. The pan's thick construction offers resistance to warping during repeated cycles, supporting continuous operation in demanding foodservice environments. Measuring approximately 11.2 inches long by 7.5 inches wide, it weighs enough to provide stability during handling without excessive bulk. The non-stick coating enables food release without the need for additional sprays, reducing prep time. It has a proposition 65 compliance, ensuring safety in commercial kitchens, with a typical shipping time of 1 to 2 days. No electrical requirements are necessary; it functions solely as a baking mold, suited for oven use, with a temperature operating range compatible with standard baking temperatures.
- Dimensions: 11-2/5" L x 7-1/2" W
- Material: Iron sheet metal, coated finish
- Weight: Approximately specified for stability and handling
- Capacity: 12 cavities for high-volume batch production
- Temperature Tolerance: Suitable for standard baking temperatures
- Cleaning & Maintenance: Non-stick coating allows for effortless cleaning and quick release
- Construction & Finish: Heavy-duty iron with corrosion-resistant coating
- Safety & Compliance: Proposition 65 compliant for safety in foodservice settings
What is a commercial cake pop pan?
A commercial cake pop pan is a specialized baking tool designed for high-volume production within professional kitchens and bakeries. Made from durable materials such as iron with non-stick coatings, these pans feature multiple cavities to shape uniform cake pops efficiently. Typically installed in bakery and catering environments, the pan allows rapid batch processing while maintaining product consistency. The BauscherHepp 23.0064.6404 model exemplifies such equipment, optimized for large-scale pastry kitchens that require reliable, easy-to-clean molds for continuous output and quality assurance in cake pop production workflows.
Top Cake Pop Pans for Bakery and Pastry Production
Manufactured by BauscherHepp, the 23.0064.6404 Cake Pop Pan is built for bakery, catering, and pastry kitchens with moderate throughput requirements. Its high-durability iron construction and non-stick coating support consistent, batch-shaped cake pops, supporting efficient workflow in commercial environments. Ideal for high-frequency production, this pan enhances operational productivity and ensures uniform results in professional baking operations.
- Operation Type — high-volume pastry preparation
- Kitchen Setting — commercial bakery environments
- Foodservice Category — pastry and cake production
- Workload Qualifier — moderate throughput demands
- Use Case — batch cake pop manufacturing in bakeries
Why Choose BauscherHepp 23.0064.6404?
Why Choose BauscherHepp 23.0064.6404? This cake pop pan offers a robust iron construction with a non-stick coating, ensuring longevity and easy maintenance in demanding kitchens. Its precise cavity dimensions and high-capacity layout support efficient batch baking, reducing production time and product variability. Unlike competitor models, it emphasizes durability and consistent results in high-volume settings, making it a dependable choice for professional pastry operations.
- Self-contained design suited for continuous baking cycles
- Built with corrosion-resistant iron for long-term durability
- Non-stick coating minimizes cleanup and product sticking
- Comprehensive cavity layout optimizes batch output
- Suitable for oven use without additional electrical components
