The BauscherHepp 23.0064.6213 Muffin Pan is a commercial-grade baking tool designed for professional kitchens and foodservice operations. Crafted from durable iron sheet metal with a non-stick coating, this muffin pan measures 11-2/5 inches in length by 7 inches in width and features six cavities optimized for consistent baking results. It is ideal for culinary establishments seeking reliable, temperature-resistant bakeware with precise cavity dimensions, suited for high-volume muffin, cupcake, or pastry production. Its solid construction and non-stick properties facilitate easy release and quick cleaning, making it suitable for bustling bakery or catering environments.
Top BauscherHepp 23.0064.6213 Features
The BauscherHepp muffin pan offers a robust iron sheet metal design with a coated non-stick surface, ensuring durability under frequent commercial use. Its six cavity layout allows for uniform baking efficiency, and the dimension accuracy supports standardized muffin sizes. Designed for ease of maintenance, the pan features a compact 11-2/5"L x 7"W profile that integrates seamlessly into high-pressure baking workflows, reducing disassembly time. Perfect for bakery and cafe kitchens handling moderate throughput, it supports efficient batch production with reliable heat conduction and simple cleaning routines.
- Functionality: Six cavities with precise dimensions for batch consistency
- Durability: Iron sheet metal construction resists warping in commercial environments
- Ease of Use: Non-stick coating for quick muffin release and minimal cleanup
- Application Fit: Suitable for countertop use in bakery and catering settings
- Workflow Compatibility: Compatible with standard oven temperatures and sizes for streamlined operation
Designed for bakery, catering, and institutional foodservice kitchens managing moderate baking demands
23.0064.6213 Technical Specs
The BauscherHepp 23.0064.6213 muffin pan features a durable iron sheet metal body finished with a coated non-stick layer, suitable for conventional baking temperatures. Its overall dimensions are 11-2/5 inches in length by 7 inches wide, with six cavities that support uniform muffin sizes. The pan is designed for easy cleaning through simple hand washing, avoiding abrasive materials that could damage the non-stick coating. No electrical or refrigeration components are integrated, emphasizing its role as a food-grade bakeware piece. It has a straightforward, solid construction optimized for consistent heat conduction and long-term commercial use.
- Material: Iron sheet metal with non-stick coating
- Dimensions: 11-2/5"L x 7"W
- Number of Cavities: 6
- Compatibility: Suitable for standard commercial ovens up to 500°F
- Cleaning: Hand-wash recommended for longevity
- Weight: Approximate weight not specified, designed for durable handling in busy kitchens
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity baking accessory constructed for professional kitchens to produce multiple muffins or cupcakes simultaneously. Typically made from corrosion-resistant materials such as iron or aluminized steel, these pans feature multiple cavities for uniform baking, with non-stick coatings for ease of release. The BauscherHepp 23.0064.6213 muffin pan, installed in bakery or catering settings, supports consistent batch production of muffins, supporting high-volume operations like bakery display cases, café counter displays, or catering services focused on baked goods preparation.
Top Muffin Pans for High-Volume Foodservice Settings
Designed for consistent baking efficiency and durability, the BauscherHepp 23.0064.6213 muffin pan is ideal for bakery and catering operations handling moderate throughput. Its robust iron construction and non-stick coating make it well-suited for commercial kitchens focused on baking batches of muffins or cupcakes. This model supports automated workflows and ensures reliable performance in busy foodservice environments.
- Operation Type — suitable for bakery and catering workflows
- Kitchen Type — fits well in commercial bakeries and café kitchens
- Foodservice Category — optimized for baked goods production
- Workload Qualifier — supports moderate-volume baking tasks
- Use Case — batch muffin baking in professional culinary settings
Why Choose BauscherHepp 23.0064.6213 Muffin Pan
Compared to standard cookware options, this model offers superior durability with its iron sheet metal construction, a precise cavity layout for uniform baking, and a non-stick coating that enhances product release and simplifies cleaning. Its compact size minimizes workspace footprint, while its high-quality materials withstand frequent commercial use. This muffin pan provides reliable, consistent results in professional bakery and catering environments, streamlining production and maintaining high sanitation standards.
- Self-contained design eliminates need for additional accessories
- Industry-grade materials ensure long-lasting performance
- Compact footprint facilitates efficient workspace utilization
- Non-stick coating supports quick release and cleaning
- Optimized for medium-volume muffin and cupcake production
