The BauscherHepp 23.0064.6206 Muffin Pan is a commercial-grade baking tool designed for professional foodservice environments. Measuring 15 inches in length by 10-5/8 inches in width, this muffin pan features 12 cavities crafted from durable iron sheet metal with a non-stick coating for enhanced release and easy cleaning. Part of the Creativ by Kaiser line, it provides high-performance baking capabilities suited for bakery, restaurant, and catering applications, with precise cavity dimensions supporting consistent product sizing and baking uniformity.
Top BauscherHepp 23.0064.6206 Features
This muffin pan offers specialized features tailored for commercial kitchens, including robust iron construction with a non-stick coating for longevity and ease of maintenance. Its 12 cavity configuration supports high-volume baking, while the precise dimensions ensure uniform portioning. Designed for professional use, it integrates seamlessly into baking workflows, enhancing productivity with quick, reliable release and straightforward cleaning.
- Functionality: 12 cavity muffin configuration optimizes batch baking
- Durability: Heavy-duty iron sheet metal withstands frequent use
- Ease of Maintenance: Non-stick coating simplifies cleaning process
- Application Fit: Suitable for commercial ovens and baking stations
- Workflow Integration: Flat profile allows compatible stacking and storage
Ideal for batch bakery operations or high-volume muffin production in professional kitchens
23.0064.6206 Technical Specs
The BauscherHepp muffin pan features a resilient iron sheet metal construction with a coated surface, offering excellent heat distribution and easy food release. It measures 15 inches in length and 10-5/8 inches in width, accommodating 12 cavities with a standard configuration. Suitable for oven use within typical temperature ranges, it supports rapid throughput for mid-volume baking tasks. The pan's durable material ensures long-term performance under frequent commercial use, with straightforward cleaning compatible with standard kitchen detergents. Weighing approximately X lbs (specify as applicable), it fits into standard commercial baking setups with minimal space requirements, and its design facilitates efficient workflow in bakery, catering, and restaurant environments.
- Dimensions: 15"L x 10-5/8"W, 12 cavity configuration
- Material: Iron sheet metal with coated finish
- Temperature Range: Suitable for typical baking oven temperatures
- Manufacture Details: Model 23.0064.6206 by Bauscher Hepp
- Cleaning: Non-stick surface allows fast, easy cleaning with standard methods
- Electrical Compatibility: Not applicable — designed for oven baking
- Installation & Clearance: Requires standard oven clearance for safe operation
- Workflow Suitability: Compatible with commercial baking racks and storage solutions
- Usage Environment: Suitable for bakery production lines and catering kitchens
- Material Safety & Maintenance: Coated iron ensures food safety and durability
What is a commercial muffin pan?
A commercial muffin pan is a durable baking utensil designed for high-volume production in professional kitchens and bakeries. Constructed typically from metals like iron or aluminized steel, these pans feature multiple cavities for baking uniform muffins, cupcakes, or similar baked goods. The BauscherHepp 23.0064.6206 Muffin Pan, with its 12 cavities and coated surface, is ideal for mid-volume bakery operations, installed in standard ovens to support consistent product size and efficient workflow in restaurant and catering settings.
Top Muffin Pans for Commercial Foodservice Environments
Constructed from high-quality materials for reliable performance, the BauscherHepp 23.0064.6206 Muffin Pan is ideal for bakery-focused setups, providing uniform baking capacity and ease of maintenance. Designed for operation in standard commercial ovens, it supports consistent product output in mid-volume bakery, café, or catering operations, offering durability and food safety aligned with professional standards.
- Operation type — supporting bakery and pastry production
- Kitchen setting — suitable for retail bakeries and catering kitchens
- Foodservice category — commercial baking equipment
- Workload qualifier — mid-volume batch baking
- Use case — muffin and cupcake production for high-volume service
Why Choose BauscherHepp 23.0064.6206 Muffin Pan?
The BauscherHepp 23.0064.6206 Muffin Pan offers a superior combination of durability, precise craftsmanship, and user-friendly design, setting it apart from standard models. Its coated iron surface ensures consistent baking and easy release, reducing waste and cleaning time. The pan’s high-quality construction supports intensive use in demanding foodservice settings, optimizing workflow efficiency and product quality.
- Compact footprint with 12-cavity configuration for high throughput
- Constructed from coated iron for longevity and corrosion resistance
- Designed for oven compatibility supporting efficient batch baking
- Non-stick surface simplifies cleaning and reduces food waste
- Robust material improves operational durability over frequent use
