The BauscherHepp 23.0064.6190 Bundform Pan is a professional-grade baking sheet designed for high-efficiency commercial kitchens. Measuring 15 inches in length by 10-5/8 inches in width, this pan features 12 cavities crafted from durable iron sheet metal with a non-stick coating, facilitating uniform heat distribution and effortless release of baked goods. Part of the Baking Sheet and Pastry Mold category, it is ideal for baking multiple pastries, sheet cakes, or bread rolls in restaurant, bakery, or catering operations. Its robust construction supports consistent performance under moderate workloads, making it suitable for foodservice environments requiring reliable and efficient bakeware solutions.
Top BauscherHepp 23.0064.6190 Features
This Bundform Pan offers precise cavity segmentation for batch baking, with a corrosion-resistant iron construction and non-stick surface for easy cleaning. Designed for professional use, its high-quality finish ensures durability and uniform heat transfer. Compatible with standard oven racks, it supports seamless workflow integration for large-volume pastry production. The 12-cavity configuration maximizes output while maintaining consistent baking results across multiple units, making it suitable for bakery production lines, catering services, and commercial kitchens serving high demand.
- Functionality: Multiple cavities enhance batch baking efficiency.
- Material Durability: Crafted from iron sheet metal for longevity and even heating.
- Ease of Maintenance: Non-stick coating simplifies cleaning and reduces downtime.
- Real-World Use: Ideal for baking pastries, bread, and sheet cakes in high-volume settings.
- Workflow Integration: Compatible with standard oven racks for streamlined baking operations.
Most suitable for bakery production, catering, and large-scale pastry kitchens requiring reliable and consistent bakeware.
23.0064.6190 Technical Specs
The BauscherHepp 23.0064.6190 Bundform Pan is constructed from high-quality iron sheet metal with a coated finish, measuring 15 inches in length, 10-5/8 inches in width, and capable of accommodating 12 cavities. It operates without electrical requirements, relying solely on conventional oven heat. The pan features a non-stick surface that ensures easy release and cleaning, with its durable build supporting moderate workloads typical of commercial bakery operations. Weighing approximately [Specify weight if available], it is designed for easy handling and placement in standard baking ovens. It is compatible with normal oven temperatures, withstanding typical baking ranges while supporting food safety through high-quality materials suitable for repeated cleaning and use.
- Dimensions: 15"L x 10-5/8"W with 12 cavities for high-volume baking
- Material: Iron sheet metal with non-stick coating
- Finish: Coated for durability and easy cleaning
- Food Safety: Constructed with food-grade iron, compatible with commercial use
- Weight: Approximate weight based on material specifications
- Operating Range: Designed for standard oven temperatures, suitable for moderate workloads
- Electrical Requirements: None; compatible with standard oven heat
- Installation Needs: Fits standard baking oven racks, appropriate clearance for airflow
- Cleaning Routine: Non-stick coating supports routine cleaning with mild detergents
- Usage Compatibility: Works with conventional oven temperatures, ideal for bakery lines
- Handling & Safety: Sturdy construction with manageable weight for safety during handling
What is a commercial baking sheet?
A commercial baking sheet is a heavy-duty, industrial-grade baking vessel designed for high-volume foodservice environments. The BauscherHepp 23.0064.6190 Bundform Pan, a bakery equipment essential for pastry and bread production, features a 12-cavity configuration made from durable iron sheet metal with a non-stick coating. Installed in bakery and catering facilities, it supports efficient batch baking of pastries, sheet cakes, or bread rolls, making it ideal for moderate-volume operations such as large cafés, pastry shops, or catering kitchens needing consistent, large-batch results.
Top baking tools for bakery and pastry production
The BauscherHepp 23.0064.6190 Bundform Pan offers built-quality construction with advanced non-stick coating and cavity precision, perfect for bakery and pastry kitchens with moderate throughput. It is well-suited for commercial kitchen equipment, facilitating reliable, repeatable baking in bakery, catering, and restaurant settings while supporting efficiency and product presentation.
- Moderate throughput—ideal for bakery production lines
- Compact footprint—fits seamlessly into standard commercial ovens
- Chewable ice—leads in durable baking sheet manufacturing
- Restaurant-ready—supports high-volume pastry work
- Efficient workflow—maximizes baking output with 12 cavities
