The BauscherHepp 23.0064.6183 Maxi Bundform Pan is a commercial-grade baking sheet designed for professional culinary applications. Crafted from durable iron sheet metal with a coated non-stick surface, this pan measures 15 inches in length by 10-5/8 inches in width and features six cavities, making it suitable for high-volume baking tasks. Its construction ensures thermal stability and ease of cleaning, ideal for bakery, pastry, and institutional foodservice environments requiring consistent, reliable performance in baking and portioning operations.
Top BauscherHepp 23.0064.6183 Features
This Maxi Bundform Pan offers six cavities, each with precise dimensions suited for uniform baking. Its iron sheet metal construction provides excellent heat retention, while the non-stick coating facilitates effortless release of baked goods and simplifies cleaning. Designed for durability, the pan withstands frequent commercial use, fitting seamlessly into baking workflows in bakery and catering kitchens. Its technical specs support consistent performance under demanding kitchen conditions, streamlining repetitive baking processes for commercial operators.
- Function & Performance: Six cavity design for high-volume baking efficiency
- Durability Traits: Made from robust iron sheet metal with protective coating
- Ease of Use & Maintenance: Non-stick surface enables quick releasing and cleaning
- Use Cases & Compatibility: Suitable for baking cakes, pastries, and bread in professional kitchens
- Workflow Integration: Fits standard oven racks, supports repetitive batch baking processes
Ideal for commercial baking operations seeking reliable, easy-to-clean baking molds.
23.0064.6183 Technical Specs
The BauscherHepp Maxi Bundform Pan features a coated iron construction optimized for durability and heat conduction. It measures 15 inches long by 10-5/8 inches wide, with six cavities tailored for uniform baked goods, supporting moderate throughput bakery environments. Its non-stick coating promotes easy release and cleaning, while the pan is designed for oven use with consistent temperature tolerance. Shipping typically occurs within one to two days, and the product is supplied without certifications, suitable for commercial baking needs requiring reliable performance and easy maintenance. The overall weight of the pan enables stable handling, and its coated finish ensures resistance to wear from frequent cleaning cycles.
- Dimensions: 15"L x 10-5/8"W, six cavities
- Material: Iron sheet metal with coated finish
- Operating Range: Designed for oven use with high-temperature tolerance
- Weight: Light enough for handling yet sturdy for commercial throughput
- Shipping Time: Typically ships in 1 to 2 days
- Finish: Coated non-stick surface for easy baking and cleaning
- Use Compatibility: Compatible with standard commercial ovens
- Electrical Requirements: Not applicable
- Placement & Clearance: Supports installation on standard oven racks
- Cleaning & Maintenance: Non-stick coating simplifies cleaning, requires gentle cleaning routine
- Durability: Iron construction withstands frequent commercial use
- Usage Environment: Suitable for bakery, catering, and institutional kitchens
What is a commercial baking sheet?
A commercial baking sheet is a heavy-duty, industrial-grade cookware item designed to withstand high-volume baking environments. These pans are typically constructed from durable materials like iron or aluminized steel, feature non-stick coatings or other surface treatments to facilitate baked goods' release, and are designed to fit standard commercial oven racks. The BauscherHepp 23.0064.6183 Maxi Bundform Pan exemplifies a high-capacity, robust baking mold suitable for bakery, pastry, and catering operations that require consistent, reliable baking results with easy maintenance. Primarily used in bakeries, pastry shops, and large-scale foodservice facilities, this pan supports efficient batch production of baked goods, ensuring uniformity and durability in demanding professional kitchens.
Top commercial baking pans for large-scale bakery operations
Constructed with high-quality materials such as coated iron, the BauscherHepp 23.0064.6183 Maxi Bundform Pan supports efficient batch baking in bakery, catering, and institutional kitchens requiring stable, long-lasting bakeware. Its six cavities and non-stick surface optimize workflow for mid-volume production, minimizing cleanup time while ensuring consistent baking performance. This pan is ideal for high-capacity commercial kitchen environments focused on large-volume pastry and bread production.
- Operation Type — for high-volume bakery production
- Kitchen Setting — suited for commercial bakery and catering facilities
- Foodservice Category — optimal for pastry and bread baking
- Workload Qualifier — supports moderate to high throughput tasks
- Use Case — ideal for batch pastry and baked good production
Why Choose BauscherHepp 23.0064.6183
Designed with durable iron construction and a reliable non-stick coating, the BauscherHepp 23.0064.6183 Maxi Bundform Pan offers a resilient and efficient solution for commercial baking needs. Its six-cavity configuration enhances productivity, while the coated finish ensures longevity and easy cleaning—surpassing typical baking sheet designs. Its robust build quality minimizes warping, supporting consistent performance in demanding kitchens, making it a preferred choice for professional bakeries and institutional foodservice providers.
- Features a robust coated iron construction for long-term durability
- Supports efficient, high-volume baking with six cavities
- Designed for easy cleaning with non-stick coating
- Optimized for oven compatibility and even heat distribution
- Built for frequent commercial use with minimal wear
