BauscherHepp 23.0064.6176 11-2/5 Inch Mini Bundform Pan Non-Stick Iron 12 Cavities

The BauscherHepp 23.0064.6176 Mini Bundform Pan is a commercial-grade pastry mold designed for precise product portioning and presentation in professional bakery and culinary operations. Constructed from durable iron sheet metal with a non-stick coating, this mini bundform pan measures 11-2/5 inches in length and 7 inches in width, featuring 12 cavities for batch production. Its robust build and technical specifications make it suitable for high-volume pastry and baking applications, offering consistent heat transfer and easy release for efficient workflow. This mold is engineered to meet the demands of busy commercial kitchens requiring reliable, multi-cavity baking tools that streamline production and facilitate uniform results.

Top BauscherHepp 23.0064.6176 Features

The BauscherHepp 23.0064.6176 Mini Bundform Pan offers high durability with iron sheet metal construction and non-stick coating for effortless cleaning and release. Its 11-2/5" x 7" dimensions with 12 cavities enable efficient portioning in large-scale baking. Designed for ease of handling, it ensures uniform heat distribution and minimal maintenance, fitting seamlessly into commercial bakery workflows and multi-batch production settings. Ideal for processing small baked goods, pastries, and dessert portions with consistent quality in busy foodservice environments.

• Functionality: 12-cavity mini bundform design for batch pastry production
• Material Durability: Constructed from heavy-duty iron sheet metal for long-term use
• Ease of Maintenance: Non-stick coating simplifies cleaning and reduces residue buildup
• Workflow Compatibility: Fits standard baking trays for integrated bakery operations
• Dimensional Accuracy: 11-2/5" L x 7" W with precise cavity spacing for uniform products

This pan is suited for commercial bakery production and food manufacturing requiring high-volume batch processing.

23.0064.6176 Technical Specs

The BauscherHepp 23.0064.6176 Mini Bundform Pan features a heavy-duty iron sheet metal construction with a coated finish for enhanced durability and non-stick performance. Its dimensions are 11-2/5 inches in length and 7 inches in width, accommodating 12 precisely formed cavities for consistent portioning. The pan is designed for oven operation with heat-resistant properties suitable for typical baking temperatures. With a lightweight yet sturdy profile, it supports high-volume bakery workflows, allowing for uniform baking results and ease of cleaning. The non-stick coating ensures quick release and minimal residue, simplifying routine maintenance in busy commercial kitchens. This model is compatible with standard baking environments and requires no electrical connection or refrigeration.

• Material: Iron sheet metal with coated non-stick finish
• Dimensions: 11-2/5" L x 7" W, 12 cavities
• Temperature Range: Suitable for typical baking temperatures, safe to operate in oven environments
• Finish: Coated for enhanced non-stick performance and easy cleaning
• Weight: Specific product weight not specified, optimized for handling and durability

• Electrical Requirements: None required, suitable for traditional baking ovens
• Construction & Finish: Iron with coated non-stick surface for longevity
• Usage Setting: Compatible with standard commercial oven capacities
• Cleaning & Maintenance: Easy to clean with routine wiping or rinsing, dishwasher safe if applicable
• Installation: No special installation needed, designed for bench or rack placement

What is a commercial mini bundform pan

A commercial mini bundform pan is a specialized baking mold designed for portioning small baked goods or desserts uniformly in professional culinary environments. Typically constructed from durable materials such as iron or aluminum with non-stick coatings, these pans are installed in bakery or pastry production areas to facilitate consistent product shapes and sizes. The BauscherHepp 23.0064.6176 model features 12 cavities, measuring 11-2/5 inches by 7 inches, optimized for high-volume bakery operation and batch processing of petite pastries, tarts, or molded confections. Ideal for foodservice settings requiring reliable, repeatable results, this mold supports efficient workflows and uniform presentation in commercial kitchens or bakery production lines.

Top commercial mini bundform pans for bakery production and pastry service

Designed for moderate bakery operations and pastry production, the BauscherHepp 23.0064.6176 mini bundform pan ensures precise portioning and reliable performance. Built from iron with a non-stick coating, it supports consistent baking results and easy maintenance, making it suitable for bakery and dessert preparation in foodservice environments. Its 12-cavity design simplifies batch baking and elevates product uniformity.

• Operation Type — Medium-volume bakery and pastry production
• Kitchen Setting — Commercial bakeries and pastry kitchens
• Foodservice Category — Pastry and confectionery production
• Workload Qualifier — Moderate throughput, batch processing
• Use Case — Efficient small-batch pastry molding and baking

Why Choose BauscherHepp 23.0064.6176

Why choose the BauscherHepp 23.0064.6176 Mini Bundform Pan over similar bakery molds? Its heavy-duty iron construction coupled with a non-stick coating offers superior durability and consistent release. Its compact design with 12 precise cavities allows for efficient batch baking, reducing product waste and operational time. Designed for high-volume commercial kitchens, it improves workflow while maintaining product integrity and presentation quality.

• Compact footprint tailored for space-efficient bakery stations
• High durability with rust-resistant iron sheet material
• Non-stick coating facilitates quick release and cleaning
• Multi-cavity design maximizes baking throughput