The BauscherHepp 23.0064.6169 Mini Donut Pan is a professional-grade pastry mold designed for commercial bakeries and foodservice operations. Crafted from durable iron sheet metal with a non-stick coating, this 12-cavity baking sheet measures 15 inches in length and 10-5/8 inches in width, providing precise and consistent donut formation. Its Creavit by Kaiser construction ensures high thermal conductivity and uniform heat distribution, optimizing production efficiency for high-volume baking environments. This pan is ideal for producing small donuts in bakery, cafe, or institutional settings, offering quick release and easy cleanup, tailored to meet demanding operational standards.
Top BauscherHepp 23.0064.6169 Features
The BauscherHepp 23.0064.6169 Mini Donut Pan features a robust iron sheet metal construction with a non-stick surface, allowing for effortless removal and simplified cleaning routines. Its 12 cavities facilitate batch cooking of mini donuts, supporting medium-volume production workflows. The precise dimensions (15"L x 10-5/8"W) ensure compatibility with standard commercial ovens. Designed with durability in mind, this pastry mold withstands frequent use and cleaning, making it a reliable choice for bakeries and commercial kitchens requiring consistent results.
- Functionality: Precise cavity dimensions support consistent mini donut shapes
- Durability: Constructed from high-grade iron sheet metal for longevity
- Ease of Maintenance: Non-stick coating enables quick cleaning and release
- Workflow Integration: Supports batch baking in standard commercial ovens
- Design & Dimensions: 15"L x 10-5/8"W with 12 cavities for efficient production
Recommended for bakery production lines, pastry shops, or cafe pastry stations requiring reliable mini donut molds.
23.0064.6169 Technical Specs
The BauscherHepp 23.0064.6169 Mini Donut Pan is engineered for high performance with a precise build consisting of heavy-duty iron sheet metal finished with a coated surface. Operating without electrical requirements, it requires standard oven heat and is compatible with both convection and deck ovens. The pan measures 15 inches in length and 10-5/8 inches in width, accommodating 12 cavities for uniform donut baking. Its construction allows for repeated use in high-production environments, with resistance to operating temperatures up to typical baking ranges. Cleaning involves hand washing with mild detergents, and its durable coating supports daily sanitization. No assembly is required, and it features a finish that withstands frequent use in commercial kitchens. Weighing approximately 2.5 pounds, steel construction ensures stability during baking. Its non-stick coating promotes easy release, and its dimensioning supports efficient stacking and storage.
- Material: Iron sheet metal with coated finish for durability
- Dimensions: 15" length x 10-5/8" width, 12 cavities
- Temperature Range: Up to typical baking operating temperatures
- Cleaning: Hand wash recommended, non-stick coating simplifies maintenance
- Weight: Approx. 2.5 lbs, designed for stability and ease of handling
What is a commercial pastry mold?
A commercial pastry mold like the BauscherHepp 23.0064.6169 Mini Donut Pan is a high-capacity baking tool used in professional foodservice environments such as bakeries, cafes, and institutions. It is crafted from durable materials like iron with a non-stick coating to facilitate uniform baking and ease of cleaning. Designed to produce multiple mini donuts per batch, it supports efficient throughput with precise cavity dimensions for consistent shapes. Installed in commercial ovens, this pastry mold is suitable for high-volume production, supporting repetitive use and quick turnaround in busy kitchen operations.
Top mini donut pans for continuous foodservice operations
Constructed from heavy-duty iron with a non-stick finish, the BauscherHepp 23.0064.6169 Mini Donut Pan is designed for consistent shape and reliable performance in bakery and pastry production environments, supporting medium workloads in foodservice kitchens.
- Operation in commercial ovens—supports high-volume batch baking
- Designed for compact commercial spaces—measures 15"L x 10-5/8"W
- Pastry mold category—suitable for bakery and café applications
- Moderate throughput capability—produces 12 mini donuts per batch
- Ideal for pastry preparation—supports dough-based mini donut production
Why Choose BauscherHepp 23.0064.6169?
The BauscherHepp 23.0064.6169 Mini Donut Pan offers a robust, commercial-grade design with a non-stick coating that ensures durability, efficient release, and easy cleaning. Its precise dimensions and iron construction support repetitive, high-volume mini donut production with consistent quality, making it an excellent choice for bakery operations seeking reliability and performance over standard pans.
- Self-contained with durable iron construction enhances lifespan
- Optimized for batch baking with 12 cavities for efficient workflow
- Supports quick cleanup, reducing downtime during high-volume service
- Compact footprint simplifies storage in busy commercial kitchens
- Designed for long-term use in demanding baking environments
