The BauscherHepp 23.0063.7457 Quiche Pan is a commercial-grade rectangular tart and quiche dish crafted from durable steel with a coated non-stick surface. Designed for professional foodservice environments, this 13-3/4-inch-long by 5-1/8-inch-wide pan features a fluted edge and a removable base, facilitating easy release and cleaning. Its substantial 33.81 oz. capacity makes it ideal for high-volume pastry production, offering precise dimensions and construction traits tailored for consistent, bakery-quality results in bakery, catering, or restaurant kitchens.
Top BauscherHepp 23.0063.7457 Features
The BauscherHepp 23.0063.7457 Quiche Pan provides a rugged, professional solution with a heat-resistant coated steel construction designed for reliable performance under commercial oven conditions. Its fluted design enhances presentation, while a removable base streamlines service and cleanup. Suitable for baking delicate fillings or hearty quiches in high-volume operations, it supports standardized workflow integration with precise dimensional and capacity specifications for consistent output.
- Functionality: Removable base for easy release and cleaning
- Material Durability: Coated carbon steel resists warping and corrosion
- Ease of Maintenance: Non-stick coating simplifies cleaning routines
- Workflow Compatibility: Fits standard commercial ovens and prep stations
- Design Features: Fluted edges improve presentation and structural integrity
Ideal for bakery, catering, or restaurant environments requiring consistent, professional-quality quiches or tarts.
23.0063.7457 Technical Specs
Constructed from coated steel, the BauscherHepp 23.0063.7457 Quiche Pan measures 13-3/4" in length and 5-1/8" in width, with a capacity of approximately 33.81 ounces. It features a durable, food-safe non-stick coating optimized for high-temperature baking, with a temperature range suitable for standard commercial oven use. The fluted edges provide structural support while enhancing visual appeal. The removable base simplifies serving and cleaning, supporting efficient workflow in countertop and oven applications. Its weight and robust construction ensure stability during use, while compatibility with standard baking equipment makes it a reliable component in busy commercial kitchens.
- Size: 13-3/4" L x 5-1/8" W with 33.81 oz. capacity
- Material: Carbon steel with KAIRAMIC® non-stick coating
- Color: Black finish for professional presentation
- Temperature Resistance: Suitable for oven temperatures up to standard baking ranges
- Design: Rectangular with fluted edges and removable base for ease of use
- Cleaning Method: Hand wash recommended for long-term maintenance
What is a commercial tart quiche dish?
A commercial tart quiche dish is a specialized baking vessel designed for professional kitchens, used to produce uniform, high-quality quiches and tarts. These dishes are typically made from durable materials like steel with non-stick coatings, featuring precise dimensions to support consistent portioning and presentation. Installed in bakery, catering, or restaurant settings, the BauscherHepp 23.0063.7457 Quiche Pan is ideal for medium-volume pastry production, ensuring reliability and ease of use in high-demand environments.
Top metal tart quiche dishes for bakery and catering
Designed for high-volume baking operations, these commercial metal tart quiche dishes offer durability, precision, and consistent results in bakery, catering, or restaurant settings. BauscherHepp 23.0063.7457 stands out with its robust steel construction, fluted design, and removable base, supporting efficient workflow in bakery preparation and high-capacity service environments.
- Operation Type — suitable for bakery and catering kitchens
- Kitchen Type — ideal for medium-volume pastry production
- Foodservice Category — tailored for pastry, quiche, and tart baking
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — consistent baking for restaurant and catering services
