The BauscherHepp 23.0063.7419 Quiche Pan is a commercial-grade metal tart and quiche dish designed for professional foodservice environments. Constructed from durable steel with a coated surface, this round, fluted pan features a 12-1/2" diameter and a capacity of 62.25 ounces, making it suitable for high-volume baking applications. Its removable base facilitates easy release and cleaning, ensuring efficient workflow in bakeries, hotels, and catering operations. The pan's robust material and non-stick coating provide excellent heat distribution and easy maintenance, supporting consistent baking results and seamless service transitions.
Top BauscherHepp 23.0063.7419 Features
The BauscherHepp 23.0063.7419 Quiche Pan offers precise heat conduction, reinforced by its steel construction and coated surface, ideal for commercial baking. Its fluted, round design enhances presentation, while the removable base simplifies cleaning and product turnover. Engineered for moderate throughput kitchens, it integrates smoothly into professional baking workflows. The 62.25 oz. capacity accommodates substantial quiche sizes, supporting high-volume food preparation in diverse culinary settings.
- Durable steel construction with anti-stick coating enhances longevity
- Removable base allows quick, thorough cleaning and release
- Fluted, round design improves presentation and baking quality
- Large 62.25 oz. capacity supports high-volume baking needs
- Sized at 12-1/2" diameter for standard commercial baking pans
Designed for high-demand commercial bakeries and catering kitchens looking for reliable baking pans with easy maintenance.
23.0063.7419 Technical Specs
The BauscherHepp 23.0063.7419 Quiche Pan features a steel construction with a coated, non-stick surface to ensure durability and optimal heat transfer. It measures 12-1/2" in diameter and has a capacity of 62.25 ounces, supporting large quiche and tart baking operations. The removable base enhances ease of cleaning and product release, while its black exterior finish provides a professional appearance. The pan operates within typical commercial oven temperature ranges, offering consistent performance across varied baking environments. It complies with standard food safety requirements and is designed for efficient cleaning and maintenance in busy foodservice settings.
- Material: Steel with KAIRAMIC® non-stick coating
- Dimensions: 12-1/2" diameter, 62.25 oz. capacity
- Construction: Coated, food-grade steel for durability
- Finish: Black exterior for professional presentation
- Temperature Range: Suitable for standard commercial oven temperatures
- Cleaning: Removable base facilitates thorough cleaning and inspection
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional-grade metal baking pan specifically engineered for preparing pies, quiches, and tarts in high-volume culinary environments. Crafted from durable steel with a non-stick coating, these pans ensure even heat distribution and easy release of baked goods. Typically installed in bakery, hotel, or catering kitchens, the BauscherHepp 23.0063.7419 Quiche Pan provides a reliable, high-capacity solution for consistent baking operations, ideal for medium-volume foodservice settings requiring precise presentation and efficient cleanup.
Top metal tart quiche dish for professional culinary environments
Designed for moderate-volume baking, the BauscherHepp 23.0063.7419 metal tart quiche dish offers durable construction and professional performance for bakery and catering operations. Its sturdy steel body and non-stick coating ensure consistent results and easy maintenance in commercial kitchen applications.
- Operation for bakery and catering kitchens
- Suitable for compact professional spaces
- Ideal for tart and quiche baking in foodservice
- Supports moderate throughput bakery workflows
- Used primarily for high-quality baking of oversized tarts and quiches
Why Choose BauscherHepp 23.0063.7419?
These tart quiche dishes distinguish themselves through their reinforced steel build and innovative non-stick KAIRAMIC® coating, which ensures even baking and ease of release. The removable base simplifies cleaning, reducing downtime between batches. Their large capacity and fluted design support professional presentation, making them ideal for busy foodservice establishments seeking reliable and high-performing baking solutions.
- Compact footprint optimizes kitchen space utilization
- Enhanced durability with reinforced steel construction
- Removable base streamlines cleaning routines
- Consistent heat distribution for professional baking quality
- Suitable for installation in standard commercial ovens
