The BauscherHepp 23.0063.7402 Quiche Pan is a professional-grade bakeware designed specifically for commercial kitchens and foodservice operations requiring durable, high-performance tart and quiche dishes. Crafted from coated steel, this round pan features a fluted edge and a removable base, facilitating precise, uniform baking and effortless presentation. With a capacity of 37.20 oz. and a diameter of 9-1/2 inches, it provides consistent heat distribution suitable for mid-volume pastry production. This pan addresses common culinary challenges related to non-stick integrity and ease of cleaning, making it an ideal choice for pastry stations, hotels, and bakery caterers seeking reliable performance in high-demand environments.
Top BauscherHepp 23.0063.7402 Features
The BauscherHepp 23.0063.7402 quiche pan is engineered for foodservice professionals needing consistent, bakery-quality results. Its carbon steel construction ensures durability, while the KAIRAMIC® non-stick coating provides excellent release and easy maintenance. The fluted, round design enhances presentation, and the removable base simplifies cleaning and product removal. Ideal for high-volume bakery or catering workflows, this pan supports efficient baking cycles and seamless workflow integration.
- Durable carbon steel construction for heavy use
- KAIRAMIC® non-stick coating for effortless food release
- 9-1/2" diameter fits standard commercial oven racks
- Removable base facilitates quick cleaning and portioning
- Fluted, round design enhances presentation and product appeal
Best suited for bakery, catering, and pastry production requiring consistent, high-volume baking.
23.0063.7402 Technical Specs
The BauscherHepp 23.0063.7402 Quiche Pan is built for professional bakery and foodservice operations, featuring a coated steel construction that withstands rigorous use. It operates without electrical requirements, relying solely on conventional oven heat, with a temperature resistance suitable for baking applications. The pan’s dimensions are 9-1/2 inches in diameter, with a capacity of 37.20 oz., making it compatible with standard commercial oven racks. Weighting approximately X lbs, it’s designed to withstand frequent handling and cleaning. The fluted edges and removable base streamline workflow, facilitate uniform baking, and allow for easy cleaning and displacement of baked goods.
- Material: Steel with KAIRAMIC® non-stick coating
- Size: 9-1/2 inches diameter, 37.20 oz. capacity
- Construction: Coated carbon steel, durable for commercial use
- Temperature Resistance: Suitable for standard baking temperatures
- Color: Black finish
- Cleaning & Maintenance: Hand washable, removable base for easy cleaning
- Dimensions: 9.5 inches diameter, height proportionate to pan design
- Weight: Approximately X lbs, designed for easy handling
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Refrigeration Type: Not applicable
- Usage environment: Commercial ovens, pastry stations
- Installation: Fits standard oven racks or monolithic baking stations
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional-quality, oven-safe bakeware designed for producing consistent bakery-style tarts and quiches in high-volume foodservice settings. Made from durable coated steel, these dishes feature precise dimensions such as a 9-1/2 inch diameter and a capacity of over 37 ounces, ensuring uniform baking results. Installed in bakery, catering, or pastry production environments, the BauscherHepp 23.0063.7402 Quiche Pan is suited for medium-volume workflows, providing efficient handling, reliable non-stick performance, and presentation-ready baked goods.
Top Commercial Quiche Pans for High-Volume Foodservice
Designed for bakery and catering environments, the BauscherHepp 23.0063.7402 quiche pan offers reliable, consistent baking in medium-workload operations. Constructed from coated steel, it supports precise heat transfer and effortless cleaning, making it ideal for professional pastry production. Its durable, non-stick surface and removable base streamline workflows in bakery, hotel, and restaurant settings.
- Medium-volume baking suitable for commercial bakery use
- Compact footprint integrating seamlessly into bakery stations
- Constructed from coated steel for durability and longevity
- Supports efficient workflow with removable base and fluted design
- Designed for reliable, consistent baking performance in foodservice kitchens
Why Choose BauscherHepp 23.0063.7402?
Why choose the BauscherHepp 23.0063.7402 quiche pan over similar bakery pans? Its combination of high-quality coated steel construction, precise dimensions, and non-stick functionality ensures superior product release and consistent baking results. The fluted, round design enhances presentation, while the removable base simplifies cleaning—offering operational efficiencies for busy pastry stations and catering kitchens.
- Manufactured by BauscherHepp for durability and professional performance
- Convex, fluted rim improves presentation and baking uniformity
- Removable base allows quick cleaning and portioning
- High-capacity 37.20 oz. supports medium-volume production
- Coated steel withstands frequent use with easy maintenance
