The BauscherHepp 23.0063.7334 Tartlett Pan is a professional-grade baking tool designed for commercial kitchen environments requiring precise portion control and consistent results. This round tart mold features a 4-3/4" diameter and a fluted edge profile, built from durable carbon steel for longevity in high-volume baking. The KAIRAMIC® non-stick coating ensures easy release of baked goods and simplifies cleaning, making it suitable for frequent use in bakery, pastry, and catering operations. Its robust construction and corrosion-resistant finish support extensive daily use, providing reliability for institutions handling large yeast-based and pastry applications, with dimensions optimized for standard portion sizes.
Top BauscherHepp 23.0063.7334 Features
The Tart Mold offers a versatile solution for commercial bakers and pastry chefs demanding high durability and consistent shaping. Crafted from high-quality carbon steel, it withstands thermal stress while the KAIRAMIC® non-stick coating facilitates rapid release and reduces cleaning time. Designed for medium workload settings, this mold integrates seamlessly into bakery production lines, offering reinforced edgelines for easy handling and stacking. Its precise dimensions support efficient portioning and uniform baking, ideal for high-demand pastry stations requiring reliable, restaurant-ready bakeware.
- Functionality: Precise round shape with fluted edge for consistent pastries
- Durability Traits: Carbon steel construction resists warping through frequent baking cycles
- Ease of Maintenance: KAIRAMIC® non-stick coating simplifies cleaning and release
- Application Fit: Fits standard baking trays, ideal for bakery and catering workflows
- Workflow Benefit: Supports efficient batch production and portion control in high-volume settings
Ideal for bakery, pastry, and catering kitchens requiring reliable baking molds for consistent results.
23.0063.7334 Technical Specs
The BauscherHepp Tartlett Pan is engineered for professional baking with a 4-3/4" diameter round shape constructed from high-quality carbon steel, coated with KAIRAMIC® non-stick material for non-metallic release and easy cleaning. Its dimensions support standard portion sizes suitable for bakery and pastry production, with a temperature tolerance adaptable for convection ovens up to typical baking temperatures. The pan's construction ensures even heat distribution, reducing hot spots and promoting uniform baking. It weighs approximately 0.5 lbs, with a gauge thickness optimized for strength and flexibility. Designed for daily high-volume use, it is compatible with standard baking sheets and maintains performance in continuous baking operations, with safety-coated edges and a non-slip grip for secure handling. The non-porous coating provides resistance to food acids and cleaning chemicals, supporting sanitation protocols in commercial kitchens. The mold measures approximately 4.75 inches in diameter, with a fluted edge design to enhance pastry presentation.
- Material: Carbon steel coated with KAIRAMIC® non-stick
- Size: 4-3/4" diameter, round shape
- Thickness/Gauge: Standard gauge for durability and flexibility
- Temperature Resistance: Up to oven temperatures typical for pastry baking
- Color/Finish: Black with non-stick coating
- Cleaning: Hand wash recommended; non-stick surface for easy release
- Construction: Steel with non-stick coating for high-temperature performance
- Dimensions & Weight: 4.75" diameter, approx. 0.5 lbs
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Context: Suitable for oven baking in pastry production lines
- Operational Compatibility: Compatible with convection and deck ovens
- Cleaning & Maintenance: Hand wash with non-abrasive detergents, surface preserves non-stick
What is a commercial Tart Mold ?
A commercial tart mold is a specialized baking tool designed for producing consistent tart shells and pastry bases in high-volume foodservice settings. Crafted from durable materials like steel with non-stick coatings, these molds facilitate efficient baking, easy release, and uniform presentation. The BauscherHepp 23.0063.7334 Tartlett Pan, featuring a 4-3/4" round shape with fluted edges, is ideal for bakery, pastry, and catering applications requiring precise portioning and seamless workflow integration. Such molds are commonly used in bakery production lines, pastry stations, and dessert plating areas for professional RESTAURANT-READY results.
Top Tart Mold for Bakery and Catering Operations
Designed for bakery and pastry environments, the BauscherHepp 23.0063.7334 Tartlett Pan offers precise portion control and consistent baking results, supporting medium workloads within commercial kitchens and bakery counters. Its durable construction and non-stick coating ensure reliable performance on a daily basis, suitable for high-volume pastry production and pastry shop setups.
- Operation Type — medium-volume bakery production
- Kitchen Type — commercial bakery and pastry stations
- Foodservice Category — bakery, pastry, catering
- Workload Qualifier — moderate throughput
- Use Case — consistent tart shell production in high-demand environments
Why Choose BauscherHepp 23.0063.7334 ?
The BauscherHepp 23.0063.7334 Tartlett Pan distinguishes itself with a durable carbon steel body and KAIRAMIC® non-stick coating that ensures longevity and effortless release. Its precise dimensions and fluted design optimize pastry presentation, while its ergonomic construction supports secure handling. Designed for professional bakery and pastry applications, it improves workflow efficiency and maintains consistent quality during high-volume baking operations.
- Self-contained design integrates seamlessly with existing bakery equipment
- Fluted edges enhance pastry aesthetics without additional shaping tools
- Constructed from corrosion-resistant carbon steel for extended durability
- Supports frequent use in bakery and catering workflows
- Non-stick coating reduces cleaning time and minimizes waste
