The BauscherHepp 23.0063.7235 Loaf Pan is a commercial-grade baking vessel designed for precise and durable food production environments. Crafted from high-quality steel with a glazed coating, this loaf pan features an 11-13/16-inch length and a half-round, fluted design suited for bakery, pastry, and culinary operations requiring consistent results. Its KAIRAMIC® non-stick coating ensures easy release and cleanability, making it an optimal choice for medium-volume baking applications in professional kitchens and foodservice facilities. The pan’s technical construction supports uniform heat distribution and maintenance of food integrity during baking cycles, providing reliable performance over a broad operating temperature range. Suitable for use in commercial baking settings, the pan’s specifications align with industry standards for durability and food safety in high-demand environments.
Top BauscherHepp 23.0063.7235 Features
The BauscherHepp loaf pan offers advanced non-stick technology, with a durable carbon steel construction that withstands frequent use. Its fluted, half-round design enhances presentation and baking efficiency, while the glazed coating ensures non-stick performance and ease of cleaning. Engineered for bakery and foodservice use, it accommodates various bread and loaf recipes with its precise dimensions, supporting fast cycle times and consistent quality across commercial operations.
- Fluted, half-round design: optimal for specialty bread presentation and uniform baking
- Carbon steel construction: high durability for rigorous bakery environments
- KAIRAMIC® non-stick coating: superior food release and effortless cleaning
- 11-13/16" length and 1 compartment: ideal for medium batch baking
- Temperature resistant coating and steel: withstands high-temperature baking cycles without warping
Recommended for professional bakery production, pastry shops, and high-volume kitchens demanding reliable bakeware with precision dimensions.
23.0063.7235 Technical Specs
The BauscherHepp 23.0063.7235 loaf pan features a robust steel construction with a glazed coating for superior durability and non-stick performance. Its dimensions measure 11-13/16 inches in length, with a single-compartment, half-round, fluted profile designed for consistent baking results. The pan is built to operate within a typical commercial kitchen environment, supporting high-temperature baking up to standard operational ranges. It requires no electrical connections, relying solely on conventional oven heat for operation. The pan’s material safety and coating are optimized for routine cleaning and maintenance, with a focus on sanitation and longevity. Its lightweight yet sturdy design provides ease of handling and reliable performance in high-volume bakery workflows.
- Material: Carbon steel with glazed, non-stick coating
- Dimensions: 11-13/16" length, half-round profile
- Temperature range: Suitable for standard baking temperatures up to industry norms
- Food safety: Food-grade steel and durable coating for routine cleaning
- Weight: Approximately (specify based on manufacturer data) lightweight for handling
Electrical requirements: None, oven compatible
Construction & finish: Steel, glazed surface
Usage compatibility: Compatible with standard commercial ovens and baking racks
Cleaning & maintenance: dishwasher safe, easy to disassemble for thorough cleaning
Durability traits: Resists warping, chipping, and staining over prolonged use
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel made for professional kitchens and bakery operations, designed to produce uniform loaves for wholesale or high-volume retail. Typically constructed from durable materials like steel and coated with non-stick finishes, it provides consistent heat transfer and easy food release. The BauscherHepp 23.0063.7235 loaf pan, with its 11-13/16-inch length and fluted, half-round profile, is optimized for medium-scale baking, installed in bakery production lines, and ideal for producing artisanal breads, special loaves, and pastry items across various foodservice settings.
Top commercial loaf pans for bakery production in baking environments
Designed for mid-volume bakery workflows, the BauscherHepp 23.0063.7235 loaves pan offers high durability and consistent baking, making it suitable for professional baking environments and restaurant kitchens. The product is constructed with a carbon steel framework and equipped with a non-stick glaze for reliable and easy cleaning, supporting efficient batch production of bread and pastry products. It is ideal for bakeries, hotel kitchens, and institutional foodservice operations requiring dependable, commercial-quality bakeware.
- Operation Type — medium-volume bakery and pastry production
- Kitchen Setting — commercial bakery and high-production kitchens
- Foodservice Category — bakery supplies and pastry tools
- Workload Qualifier — moderate throughput and consistent results
- Use Case — professional bread baking and loaf presentation
Why Choose BauscherHepp 23.0063.7235?
Compared to similar bakeware options, the BauscherHepp 23.0063.7235 loaf pan combines robust steel construction with a premium non-stick glaze, ensuring longevity and high release performance. Its precise dimensions and durable coating support reliable operation in demanding foodservice environments, streamlining baking workflows while safeguarding sanitation standards. This pan’s design offers an efficient, restaurant-ready solution suited for medium-volume bakeries and pastry shops seeking consistent quality and ease of maintenance.
- Compact footprint with a durable, glazed steel body
- Enhanced non-stick performance for quick release and easy cleaning
- Consistent baking results with precisely measured dimensions
- Built for high-production bakery applications with resistant materials
- Reliable in operational environments demanding longevity and sanitation
