The BauscherHepp 23.0063.7228 Pie Plate is a professional-grade bakery and foodservice tool designed for commercial kitchens. Crafted from durable steel with a KAIRAMIC® non-stick coating, this round pie pan features an 11-7/10-inch diameter, optimized for uniform heat distribution and easy release of baked goods. Its black finish offers a sleek appearance while facilitating maintenance. With precision engineering, this pie plate supports consistent baking and presentation, making it suitable for restaurant kitchens, hotel pastry stations, and catering operations. Its technical design ensures compatibility with standard oven environments and facilitates efficient workflow management. The product's steel construction combined with non-stick technology enhances longevity and simplifies cleaning, making it an essential component in high-volume baking operations.
Top BauscherHepp 23.0063.7228 Features
The BauscherHepp 23.0063.7228 Pie Plate offers reliable thermal conduction and non-stick performance for precise baking. Its steel framework ensures durability under high-volume use, while the KAIRAMIC® coating provides effortless cleanup. The design is optimized for even heat distribution, supporting consistent baking results in busy kitchens. Suitable for bench-mounted or countertop placement, its robust construction withstands frequent handling and cleaning routines. Designed for professional bakery and foodservice environments, it integrates seamlessly into high-efficiency workflows for pastry, quiche, and pie preparation.
- Function or performance: Even heat distribution for consistent baking results
- Durability traits: Steel construction with resilient non-stick coating
- Ease-of-use or maintenance: Non-stick surface simplifies cleaning and release
- Real-world use case or fit: Suitable for commercial oven baking, pastry prep, and presentation
- Workflow benefit or integration: Compatible with standard oven racks and countertop setups
Ideal for commercial bakery, pastry departments, and catering kitchens requiring precise, efficient baking performance.
23.0063.7228 Technical Specs
The BauscherHepp 23.0063.7228 Pie Plate features a diameter of 11-7/10 inches, with a steel body coated in KAIRAMIC® non-stick finishing that resists scratching and staining. The product’s construction ensures optimal thermal conductivity for uniform baking and durable performance under high-volume use. Its black exterior finish provides a professional appearance and facilitates maintenance. Designed for repeated use in commercial ovens, it withstands operating temperatures typical of professional baking environments. The pie plate’s weight and dimensions support straightforward handling and placement in standard oven racks. Materials comply with food safety standards and are compatible with routine commercial kitchen cleaning protocols, including dishwasher use where applicable.
- Material: Steel with KAIRAMIC® non-stick coating
- Diameter: 11-7/10 inches
- Finish color: Black
- Temperature resistance: Designed for typical baking oven temperatures
- Cleaning method: Dishwasher-safe and easy to wipe clean
- Construction: Commercial-grade steel for durability
- Weight: Precise weight not specified, designed for handheld use
- Usage compatibility: Suitable for baking, reheating, and presentation in professional kitchens
What is a commercial pie pan?
A commercial pie pan is a foodservice-grade baking vessel designed for high-volume pastry preparation. Constructed from durable materials like steel and featuring advanced non-stick coatings, these pans support consistent heat transfer for uniform baking. The BauscherHepp 23.0063.7228 Pie Plate, with its 11-7/10-inch diameter, is ideal for bakery, restaurant, and catering environments where precision and efficiency are critical. Typical applications include baking pies, quiches, and similar baked goods, often installed in professional ovens or on countertop surfaces to facilitate high throughput in busy foodservice settings.
Top Commercial Pie Pans for Foodservice Settings
These high-quality pie pans support uniform baking, durability, and ease of maintenance for busy kitchens and bakeries. BauscherHepp 23.0063.7228 models are ideal for high-volume restaurant and catering operations, ensuring reliable performance during frequent use.
- Operation for high-volume pastry production in busy kitchens
- Designed for commercial bakery and restaurant environments
- Support moderate workload throughput in foodservice applications
- Suitable for bakery, catering, and institutional food prep
- Engineered for precise baking and consistent presentation
Why Choose BauscherHepp 23.0063.7228
Why choose the BauscherHepp 23.0063.7228 Pie Plate over similar products? Its robust steel construction paired with KAIRAMIC® non-stick coating offers superior durability and easy cleanup. Designed specifically for professional baking environments, it provides consistent heat transfer and reliable performance under high workloads. Its sleek black finish enhances presentation and simplifies routine maintenance, making it a restaurant-ready asset that optimizes workflow and product presentation.
- Compact footprint supports efficient kitchen layout
- Self-contained design offers ease of handling and placement
- Heavy-duty steel with non-stick coating ensures longevity
- Seamless integration into standard commercial ovens
- Supports high-volume baking needs with consistent results
