The BauscherHepp 23.0063.7167 Charlotte Bund is a professional-grade cake mold pan designed for commercial bakery and pastry applications. Crafted from durable carbon steel with a specialized KAIRAMIC® non-stick coating, this round fluted mold offers consistent heat conduction and easy release for high-volume baking operations. With a capacity of 121.73 oz. and a diameter of 9-7/16 inches, it is ideal for large-scale bakery production, pastry shops, and catering services requiring precise shape retention and uniform baking performance.
Top BauscherHepp 23.0063.7167 Features
This cake mold pan is engineered for demanding foodservice environments, featuring reinforced carbon steel construction for strength and longevity. Its KAIRAMIC® non-stick coating ensures effortless cleaning and consistent release of baked goods. Designed for high-volume baking workflows, it integrates seamlessly into convection ovens and baking lines, providing durability and uniform baking for large quantities of cakes or pastry items. The mold’s fluted round shape supports intricate presentation and portion control within busy commercial kitchens.
- Heavy-duty construction: Carbon steel for enhanced durability in high-volume baking
- Non-stick coating: KAIRAMIC® surface resists scratches and facilitates easy cleaning
- Optimal size: 9-7/16" diameter supports large batch bakery production
- Round fluted design: Suitable for decorative pastry presentation in professional settings
- Food-safe materials: Coated for sanitation and easy maintenance in commercial environments
Recommended for large bakery productions, pastry shops, and catering kitchens requiring reliable performance and uniform baking results.
23.0063.7167 Technical Specs
This cake mold pan is manufactured by Bauscher Hepp with construction from high-quality steel featuring a durable coating designed for repeated commercial use. With a size of 9 inches and a capacity of 121.73 oz., it is suited for high-throughput bakery operations. The pan is compatible with standard convection ovens, providing uniform heat distribution for consistent baking outcomes. It weighs approximately 2.5 lbs, and its design includes a fluted, round profile for aesthetic presentation. The coating is compliant with food safety standards, and the product is built to withstand operating temperatures typically up to 450°F. Maintenance involves hand washing with mild detergents, ensuring longevity and sanitation. The mold’s dimensions facilitate efficient stacking and storage in busy bakery workspaces, promoting workflow efficiency.
- Construction: Steel with KAIRAMIC® non-stick coating for durability
- Size & Capacity: 9" diameter with 121.73 oz. capacity
- Operating range: Up to 450°F for standard baking processes
- Dimensions & Weight: 9 inches diameter, approx. 2.5 lbs shipping
- Cleaning & Maintenance: Hand wash recommended, scratch-resistant coating
What is a commercial cake mold pan?
A commercial cake mold pan is a heavy-duty baking vessel designed for high-volume production environments such as bakeries, pastry shops, and catering kitchens. These pans are typically constructed from durable steel with specialized non-stick coatings, supporting consistent heat transfer and easy release of baked goods. The BauscherHepp 23.0063.7167 Charlotte Bund is installed in large bakeries and pastry production lines, favored for its reliability and capacity to produce uniform cakes efficiently. It is best suited for medium to large-scale bakery operations needing precise shaping and effective cleaning, making it ideal for factory settings and professional kitchens with continuous baking throughput.
Top Cake Molds for Bakery Production
Designed for medium-volume bakery workflows and pastry production, the BauscherHepp 23.0063.7167 Charlotte Bund offers professional build quality and uniform baking performance. Its durable construction and non-stick coating make it suitable for commercial kitchens and pastry shops focused on consistent presentation and high throughput.
- Manufactured for medium bakery operations with reliable performance
- Compact footprint fits in standard commercial ovens
- Ideal for bakery and pastry production lines processing large batches
- Built with food-safe, easy-to-clean materials for sanitation efficiency
- Supports efficient workflow in catering and large-scale baking environments
Why Choose BauscherHepp 23.0063.7167?
The BauscherHepp 23.0063.7167 stands out for its robust steel construction paired with a specialized KAIRAMIC® non-stick coating, offering superior durability and easy maintenance. Its 9-inch diameter and 121.73 oz. capacity optimize large-batch baking, making it well-suited for professional bakeries and pastry kitchens. The mold’s design promotes uniform heat distribution and efficient workflow integration, ensuring consistent product quality in demanding foodservice settings.
- Durable steel construction with scratch-resistant coating
- Designed for large batch bakery production
- Compatibility with standard commercial baking equipment
- Optimized for uniform heat conduction and release
- Facilitates quick cleaning and sanitization in busy kitchens
