The BauscherHepp 23.0063.7150 Bundform Pan is a professional-grade cake mold designed for commercial foodservice environments. This round, fluted pan features a capacity of 94.68 oz., with an 8-2/3" diameter, constructed from durable carbon steel. Its KAIRAMIC® non-stick coating enhances release performance and ease of cleaning, making it suitable for high-volume bakery operations and artisanal pastry applications. Ideal for institutions requiring consistent baking results, this pan’s precise dimensions and material build support complex baking workflows and standardize product presentation in professional kitchens.
Top BauscherHepp 23.0063.7150 Features
The Pan’s carbon steel construction offers robustness and even heat distribution, ensuring uniform baking across commercial bakery tasks. Its KAIRAMIC® non-stick coating reduces baked-on residue, facilitating quicker cleanup and maintenance. Designed for high-use environments, the fluted round shape enhances aesthetic presentation, and the 8-2/3" diameter provides compatibility with standard baking ovens. The 94.68 oz. capacity supports large batch production, streamlining workflow in catering and pastry production settings.
- Enhanced heat conduction— Provides uniform baking performance.
- Durable carbon steel material withstands frequent commercial use.
- Non-stick KAIRAMIC® coating ensures easy food release and cleaning.
- Precise 8-2/3" diameter allows integration into standard baking trays.
- Large capacity of 94.68 oz. supports high-volume bakery output.
Ideal for professional bakeries and pastry kitchens seeking reliable, high-capacity baking molds.
23.0063.7150 Technical Specs
This cake mold pan is built from steel with a coated surface that guarantees durability and non-stick performance in busy commercial kitchens. It measures 8 inches in size, with a total capacity of 94.68 oz., suitable for high-volume baking. The pan’s black finish aids heat absorption, ensuring even baking. It is designed for use in standard baking ovens without requiring electrical power; no refrigeration or cooling systems are involved. The construction supports food safety with its non-reactive coating and materials appropriate for repeated cleaning. The lightweight but sturdy steel ensures easy handling and long-term resilience. The dimensions and capacity make it compatible with common bakery workflows, providing a reliable tool for layered cake production and intricate pastry work.
- Electrical Requirements: Not applicable—manual baking operation.
- Construction & Finish: Steel with KAIRAMIC® non-stick coating, black exterior.
- Dimensions: 8-2/3" diameter, 94.68 oz. capacity.
- Temperature Resistance: Operates within standard baking oven temperatures up to 450°F.
- Maintenance & Cleaning: Compatible with commercial dishwasher and hand cleaning.
- Usage Compatibility: Fits standard baking racks and oven sheets, suitable for high-volume baking.
- Material Safety: Food-grade coatings and steel ensure food safety and durability.
What is a commercial cake mold pan?
A commercial cake mold pan is a high-capacity baking vessel designed for professional bakery settings. Typically made from durable steel with non-stick coatings, these pans support consistent heat distribution and facilitate easy release of baked goods. The BauscherHepp 23.0063.7150 Bundform Pan features a fluted, round design with a 94.68 oz. capacity, ideal for large-batch cake production in baking operations such as catering, pastry shops, and culinary institutions. Its precise dimensions and build quality cater to high-volume throughput, ensuring uniform results for intricate dessert presentations.
Top Commercial Cake Mold Pan for Bakery Operations
Designed for mid-volume bakery production, this BauscherHepp cake mold offers high durability, excellent heat conduction, and non-stick performance. Its robust construction suits professional kitchens with frequent baking needs and supports high-quality results across pastry, cake, and dessert applications, making it suitable for bakery departments, catering services, and culinary schools.
- Operation for high-volume bakery throughput in professional kitchens
- Compact footprint suitable for standard bakery workstations
- Perfect for large-batch cake production and pastry decoration
- Supports consistent baking with even heat distribution
- Built for frequent use with durable steel construction
Why Choose BauscherHepp 23.0063.7150?
The BauscherHepp 23.0063.7150 Bundform Pan sets itself apart through its high-quality carbon steel construction and KAIRAMIC® non-stick coating, ensuring longevity and reliable release in demanding bakery environments. Its precise dimensions and capacity support high-volume production, while the black finish optimizes heat absorption for uniform baking. This pan’s design enhances workflow efficiency and product presentation compared to standard baking molds, making it a preferred choice for professional pastry kitchens and catering operations.
- Offers superior heat conduction for consistent baking results
- High-capacity design maximizes production efficiency
- Durable steel withstands frequent commercial use
- Non-stick coating simplifies cleaning and food release
- Optimized for integration into standard commercial ovens
