The BauscherHepp 23.0063.7129 Loaf Pan is a professional-grade rectangular baking vessel designed for commercial foodservice applications. Crafted from durable carbon steel, this loaf pan features a KAIRAMIC® non-stick coating that ensures reliable release and easy cleaning. With a capacity of 60.87 ounces and a length of 9-7/8 inches, it is optimized for bakery production, institutional kitchens, and high-volume baking operations, providing consistent shape retention and uniform heat distribution essential for precise baking results.
Top BauscherHepp 23.0063.7129 Features
The BauscherHepp 23.0063.7129 Loaf Pan integrates high-performance materials with thoughtful design for commercial baking. Its carbon steel construction provides superior durability under frequent use, while the non-stick KAIRAMIC® coating allows for quick release and effortless cleaning. Suitable for use in oven environments, it is tailored for bakery production lines, catering, and institutional kitchens needing reliable bakeware for bread and loaf products.
- Functionality: Uniform heat distribution enhances bake consistency.
- Durability: Steel construction withstands rigorous commercial use.
- Ease of Maintenance: Non-stick coating simplifies cleaning and reduces downtime.
- Application Fit: Perfect for baking bread, meatloaf, and pound cake at scale.
- Workflow Integration: Reinforces efficient baking cycles in high-volume kitchens.
Ideal for commercial bakery production, institutional foodservice, or high-volume baking operations requiring precise, reliable bakeware.
BauscherHepp 23.0063.7129 Technical Specs
The BauscherHepp 23.0063.7129 Loaf Pan is engineered for consistent performance in demanding kitchen environments. It operates without electrical requirements, relying on standard oven heat for activation. Constructed entirely from steel with a coated/glazed surface, it offers an operating temperature range suitable for most baking applications, up to 450°F, ensuring safety and longevity. Its capacity of 60.87 oz. makes it compatible with large batch baking, while the 9-7/8" length accommodates various recipe sizes. The pan's finish optimizes food release, minimizing residue buildup, and simplifying sanitation routines. Weighing approximately 2.5 lbs, it’s easy to handle and integrate within existing kitchen workflows. Additional features include its robust, commercial-grade construction suitable for frequent cycles and high-volume throughput.
- Material: Steel with KAIRAMIC® non-stick coating
- Dimensions: 9-7/8"in length, standard width and height for loaf pans
- Operating Range: Up to 450°F maximum safe temperature
- Capacity: 60.87 oz. for large batch baking
- Finish: Coated/glazed surface for easy cleaning
Electrical requirements are not applicable; the pan depends on ambient oven heat. Designed for oven installation, it requires standard baking temperatures and no additional plumbing or ventilation. The sturdy construction and non-stick surface facilitate quick sanitization, while the ergonomic design aids handling and repositioning within busy kitchens.
- Oven Compatibility: Fits standard commercial ovens for uniform heat exposure
- Temperature Tolerance: Handles up to 450°F safely during baking cycles
- Cleaning Routine: Dishwasher-safe and easy manual cleaning
- Maintenance: Non-stick coating resists staining and residue buildup
- Handling: Balanced weight for simple transport and repositioning
What is a commercial loaf pan
A commercial loaf pan is a durable, food-grade baking vessel used primarily in high-volume baking settings such as bakeries, institutional kitchens, and catering operations. Made from robust materials like steel with non-stick coatings, it provides consistent heat transfer and easy product release. The BauscherHepp 23.0063.7129 Loaf Pan is explicitly designed for professional environments, enabling large-scale bread, meatloaf, or cake production with reliable results. Its specifications include a 60.87 oz. capacity, 9-7/8" length, and high-temperature safety margins, making it suitable for continuous use in moderate workload foodservice applications, especially where precision and sanitation are priority concerns.
Top commercial loaf pans for bakery and institutional kitchens
High-capacity bakeware used in bakery and institutional settings, built from steel with robust non-stick coatings for reliable performance. BauscherHepp 23.0063.7129 offers precise baking readiness suitable for moderate-throughput operations, ideal for large-scale bread and loaf production. Its durable construction ensures long-term serviceability in busy commercial kitchens.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal for institutional and high-volume bakeries
- Foodservice Category — bread baking and loaf preparation
- Workload Qualification — moderate throughput capable
- Use Case — large batch bread and loaf baking in commercial kitchens
Why Choose BauscherHepp 23.0063.7129?
Choosing the BauscherHepp 23.0063.7129 Loaf Pan means selecting a reliable, rugged bakeware designed for demanding commercial environments. Its steel construction with KAIRAMIC® non-stick coating ensures longevity, consistent baking results, and quick cleanup. The pan’s precise dimensions and high-capacity design support efficient workflow and product quality in busy kitchens. Compared to standard loaf pans, it offers superior heat distribution and durability, enhancing operational efficiency and sanitation standards without sacrificing performance.
- Deep steel construction withstands demanding high-volume use
- Reliable non-stick coating reduces cleanup time
- Designed for large capacity baking at scale
- Optimized for uniform heat distribution in commercial ovens
- Long-lasting with minimal warping or coating degradation
